Dietetic Intern Strengths

Carolyn Tobin Director of Food and Nutrition & Environmental Services at Pennsylvania Hospital has a wide variety of education. She has a degree in Food Service management, Speech Pathology and Audiology and Nutrition. And she doesn’t eat correct. She has been in hospital Nutrition for the past 20 years. Prior to that she worked in food service at universities like Lehigh University and Chestnut Hill collage. She has also spent some of her early career in hotels and casinos. Out of all her jobs working in hospitals she favors the most.

List and describe the settings where you have worked (minimum of two years) providing one-on-one, nutrition counseling to young adults. Give your best examples of areas with greatest proficiency.

Along with having the desire to work in the field of dietetics, I have made extensive contributions to my current and previous employers. These

For health 490, I am seeking to get an internship that will help cultivate certain aspects of my personal, academic, and career development. When considering my personal development, what I strongly want to improve upon are skills such as leadership capabilities, public speaking, and health communication. I am also seeking for a boost in my confidence in regards to my overall competency and knowledge base in the health field. My self-assurance will not simply stem from the education I gained at Maryland, but will also depend heavily on the first-hand experiences my internship will provide. By exuberating more confidence, I will be able to become more of an effective leader, which will in turn make me successful in my field of work. The target

I am able to analyze and solve problems, as well as follow through with direction and coordination. I feel more comfortable when something is completed with organization, but also in a timely manner. I am able to follow through with time management skills, but I also feel as I need to work hard to achieve these skills so that I can be my very

As a dietitian’s assistant, I organized the nutrition and allergy database for over 1,000 food and beverage items served through the University's food service system. My work helped students with food allergies avoid consuming allergy-containing foods and enabled more students to make healthier choices at the campus eateries. In addition, as a cooperative extension practicum student I. My articles were distributed to communities all across the state of Georgia. my WIC clients are positively impacted by my work in ways such as: decreasing rates of overweight and obese children and increasing breastfeeding rates. My practice and experience combined with a responsible and self-reliant nature will allow me to contribute to the dietetic profession to further build the development, expansion and enhancement of community organizations and initiatives. Furthermore, I will be able to contribute by utilizing my research, volunteer and professional dietetic background to effectively communicate in a way that integrates dietetic concepts from all areas of

I took a Computer Information System course as well as a Microsoft Word Document Formatting course which has helped me performed office duties such as data entry, sending emails, and input information using Excel. Also I have been trained to work on the lunch application process by summiting applications, approving , and inputting data needed on the computer system in the last four years. I have being giving the opportunity to help the Nutrition Office Assistant by counting the lunch money registers, and filling records forms correctly.

Every character in William Shakespeare’s Hamlet is important in their own way, even if they have very few appearances. One character in particular, King Hamlet’s Ghost, influences several characters in Hamlet, as well as the actual theme of the story as a whole. Perhaps one of the most important things about King Hamlet’s Ghost is how a character that holds no physical form, can influence and shape the outcome in such a way that makes Shakespeare’s Hamlet what it is; a tragedy.

I have always had a passion for education and being at Saint Vincent Academy, I have grown into a passionate young woman. Academically, I have been exposed to many different classes such as American History, Women's History, Modern History, a very graphic freshman year health class, and Human Anatomy and Physiology. Each class has helped me in forming my passion of helping people and the ability to empathize. Through my history classes, I have learned about the need to help others and through my science classes, I have come to the decision to become a nutritionist/ registered dietician. My goal as a nutritionist is to help people take better care of themselves and it will start by acknowledging them on what they put into their body's and the

It has been said that I am an extroverted person, so I can build a positive relationship with the other people without being bothering others. Additionally, I can become a better employee by controlling my emotions mentally and increasing self-confidence. My reliability will benefit me when I am working with a team, or I am the leader since my teammates can trust me. When I allocate the task to them, I will make sure what they get will be appropriate for their best interest. I prefer to work at a company which has an active working environment and the company care about their employee as well. I will do my best when I have a job in this kind of business. Moreover, I think I can find some new solutions and provide fresh ideas for old problems in a

I have previous work experience in the Nutrition field, but my dietetic internship experience is what has prepared me to thrive in this position. Throughout the internship, I have learned about compassion, how to communicate with patients, and how to interact with the medical team. From all of my rotations,

Personally I believe that I am organised, I always carry round a diary, where I note down important dates and deadlines, and therefore allowing me to manage my time more efficiently. Another strength that I have is that I know how to operate a computer and I know how to use a computer effectively, at GCSE I got a B in my exam in Information and Technology, therefore giving me an advantage compared to someone who do not know how to use the computer. I also believe that I am confident, and that I have courage and the ability to speak to new people and adapt myself to a new environment without feeling uncomfortable. As well as that, I am also able to work in a group, where I can listen to my members in my group as well as voice my own opinion.

Most diet assistants at this hospital are current undergraduate nutrition majors aspiring to be registered dietitians. This means that every semester, their availability will change making it my responsibility to be flexible with their work schedules. A happy employee is one that knows that their work schedule can be rearranged based on their personal needs. Having worked my way up from diet assistant, dietitian and now clinical manager at St. Agastine Hospital, employees will know that my many years of expertise will make me a better leader and provide a better working environment for years to

While preparing for my career, While searching for opportunities I took initiative and worked with professionals, children, and peers. Specific experiences that are beneficial are working with OSU Extension Services, URAP, and with Salem Health. While volunteering at OSU Extension Services I learned a lot about nutrition outreach. I helped at the local food bank, assisted in nutrition classes for both adults and children, and helped at an elementary school. The opportunity to work for Extension as the instructor for the Spanish nutrition class arised, I am learning a lot and it has helped my public speaking skills and confidence. I learned about what it feels like to be a professional and have those responsibilities. In addition, working as the URAP Scholar is giving me research experience related to nutrition. I’m getting to be part of a team and collaborate with OSU Dietetic Interns in their research. Working as a nutrition services associate at Salem Health is also a wonderful opportunity that allows me to be around the dietetic field. There, I learn about diets while working with also having patient interactions. Throughout my experiences I gained teamwork experience, problem solving skills, and improved my time

My current strengths include; my honesty and passion towards my work. I have always been positive and confident regarding my aims and targets. Along with these, I am a good decision maker, due to which I can make right and quick decisions. Moreover, I have ability to motivate others and do team work. I am also a responsible person, when I make a target; I work day and night to achieve my goal.