Difference Between Dementia And Chocolate

What is dementia? Dementia a neurologic condition characterized by the following cognitive defects; impaired memory, disturbed intellectual function, and inability to solve a problem (deWit O’Neill 2014). Dementia occurs in different stages in this paper we are going to be discussing late stage dementia, and the end stage. The effect that dementia has on a person’s nutritional status. Why is the dementia patient more at risk for malnutrition? Things we as health care providers can do to improve the person with dementias intake, and preventing malnutrition, and finally how nutrition effects the dementia patient during the final and end stages.

The term ‘dementia’ describes a set of symptoms which can include loss of memory, mood changes and problems with communication and reasoning. These symptoms occur when the brain is damaged by certain conditions and diseases, including Alzheimer’s disease, vascular dementia and Creutzfeldt-Jakob disease. 
Age is the greatest risk factor for dementia. Dementia affects one in 14 people over the age of 65 and one in six over the age of 80. However, dementia is not restricted to older people: in the UK, there are over 17,000 people under the age of 65 with dementia, although this figure is likely to be an underestimate.

Research conducted by the Australian government in 2011, estimated that 298,000 Australians have been diagnosed with dementia and based on current projections, this number will exceed 400,000 by 2020. (1) Although forecast methods vary, the number of people with dementia is expected to triple between 2011 and 2050 and is estimated to reach approximately 900,000 by 2050. (1)

By 2015, it is estimated that there will be a number of 850,000 dementia sufferers in the UK and about 225,000 people develop dementia every year in which it is roughly about one person in every three minutes. It is predicted that the number of people with dementia will exceed 2 million in 2050 if preventative measures are not taken. In brief, dementia can be described as a persistent and progressive loss of mental ability due to brain diseases or injuries in which the symptoms can be recognized by memory disorders, perception and personality changes and also impairments of body functions. Alzheimer is the most common type of dementia which contributes about 62% of the cause of dementia and had become a global prevalence disease. By 2015, it

There is more evidence that suggests the condition of your heart has an effect on the condition of your brain, so people who suffer from high blood pressure, heart disease, stroke, high cholesterol and diabetes are at higher risk of developing dementia. It is suggested that to help reduce the risk of developing dementia it may help to try and stay healthy by eating a well-balanced

Curcumin has been proven to help recover from neurodegenerative diseases, even aiding in their prevention, and inhibiting inflammatory molecules in the brain (Petraglia, et al., 2011, p.4). Foods high in curcumin include Indian curries, yellow rice flavored with turmeric, and mustard (Curinga 1). Caffeine, although showing mixed results in some studies, shows reductions in neurological deficits (Petraglia, et al., 2011, p.8). One of the best high caffeine options is green tea at a recommended three cups per day (Maroon, et al., 2011, p.6). As seen in some research on green tea, the result of its high consumption in Asian countries leads to the “Asian paradox,” or the significant prevention of neurological problems in Asia (ibid). Vitamin E in nuts, seeds, vegetable oils, and cereals has been tested to show improved cognitive performance, improved spatial memory, and less neuropathology (Petraglia, et al., 2011, p.9). Vitamin E intake is improved in conjunction with Vitamin C (ibid). Foods high in Vitamin C include citrus fruits, tomato juice, and potatoes (“Office of Dietary Supplements – Vitamin C,” 2016, p.2). Finally, Omega 3 has been consistently shown to help in recovery from PCS and inflammation (Maroon, 2011, p.1). They are the most effective natural anti-inflammatory food and has been tested to be neurotherapeutic for PCS (Maroon et al., 2010,

Dementia is a syndrome which is progressive in nature, characterized by impairment of memory and loss of intellectual ability.1 Decreased level of Acetylcholine in the brain, neuro-inflammatory reaction, rise in the oxidative stress and hypercholesterolemia have been reported to play an important etiological role in the memory decline.2 Alzheimer’s Disease (AD) is the most common form of dementia which is a progressive and a neurodegenerative disease characterized by the presence of senile plaques rich in insoluble aggregates of β amyloid and neurofibrillary tangles in the brain. AD has been estimated to account for 50–60% of dementia cases in persons over 65 years of age worldwide.3 Alzheimer’s Disease International

In the United States by 2012 there has been approximately 5.5 million people diagnosed with dementia (“What is Dementia?”, 2012). Dementia symptoms can begin as early as age 45 and the risk of getting doubles every 5 years. More women have been diagnosed with dementia than men but no reasons have been found as to why (“What is Dementia?”, 2012).

One age related illness that leads to malnutrition is Dementia as low levels of protein in the diet destroys brain cells and inhibits problems of memory loss, difficulty thinking and communicating. This causes the inability to communicate needs when it comes to eating. As dementia gets worse, the ability to remember flavours tampers with taste buds. At the same time taste buds diminish with age and the salivary glands start to dry up, this can have an effect on eating habits so food preferences can change frequently and be

Fruits and vegetables are an important aspect of having a healthy diet. Ingesting nutrients along the color spectrum is also important as it boosts defensive antioxidants and vitamins. Free radicals are harmful compounds, but with the help of antioxidants, can be extracted from the body. Harm produced by free radicals may disturb typical cell activity in the brain, causing termination of nerve cells. Eating a healthy diet provides many other health benefits as well. The Mediterranean diet is a healthy diet, which is consumed of vegetables, whole grains, fish, and fruits. Having a diet with an abundance amount of fruits and vegetables prevents the free radicals from forming. Healthy diets dramatically reduce the chances of acquiring Alzheimer’s disease and intellectual deterioration. Probiotics such as yogurt, a yogurt drink or a probiotic pill with live bacteria can also

In the article “15 resolution to reduce your dementia risk” it states “ Diabetes had been closely linked to Alzheimer's with some researchers even calling the disease a third type of diabetes. Manage sugar intake and blood sugar levels to keep your brain healthy (Saver)”. In other words, it is very important that the sugar intake should be cut down to reduce the risk of Alzheimer's. Also, to protect a body it needs low inflammatory food (Smith). In the book “ How to prevent Alzheimers, your guide to prevent the Disease” it says “ The study found that eating fish that was not fried, but rather baked or broiled, helps to preserve brain neurons, making them stronger brain areas that are important for thinking and memory (Smith)”. Cutting back on fried food can prevent Alzheimer's because the body is not getting as much bad fat that is bad for the body. This will keep the body healthy and will help protect the body from diseases. Try to stick to a Mediterranean diet. This is the best kind of diet for the heart and the body cannot be healthy if the heart is not healthy (Adopt a). Try to cut down on going to restaurants as much as possible. A home cooked meal every few nights and cutting back on carbs could prevent Alzheimer's (Scott 10). It is also very important that greens and protein are heavy in the diet. Plants should be heavy in the diet. The brain benefits a lot from plants and protein (Scott 10). Having a high amount of protein and a low fat amount of dairy can benefit the brain as well (Scott 10). Having a lot of fruit is very good for the body. Eating high amounts of fruit is very good for the body and the brain (8 ways). Drinking a vegetable or a fruit juice is good and can support the immune system to prevent Alzheimer's (Saver). Drinking a glass of wine has been known for helping the Alzheimer's progression go slower. A glass of wine during

There are several studies though, that prove that MCI is the precursor to Alzheimer’s disease. There are three specific scientific studies in particular that hypothesize that MCI develops into Alzheimer’s, and these studies, with further development, can help to prove that MCI becomes Alzheimer’s.

Alzheimer’s disease (AD) is a neurodegenerative condition that affects the memory function, which is a huge public health concern among the elderly population. It has affected more than five million individuals in the United States and that number is expected to quadruple by the 2050 if interventions are not found. AD has a huge affect on the world not only by the number of deaths that it is causing but also the amount of health care costs reaching around 100 billion dollars. Because of the increase of AD throughout the globe, the aging population should consider the intake of certain vitamins and nutrients in their daily lives to possibly reduce or prevent the onset of AD.

Current research in Alzheimer’s Disease is on the rise, with particular interest in beta amyloid (βA) production and build-up. It is believed that the build-up of βA, from the breakdown of amyloid precursor proteins, has a negative effect on the development of Alzheimer’s Disease. New research is considering the association of this build-up with diet, specifically caffeine intake. It is also speculated that the decrease in βA levels will result in an increase in cognition. This review focuses on the hypothesis that there is an association between caffeine intake and decreased βA levels, effecting cognition and symptoms of Alzheimer’s Disease.

The purpose of the research is to learn more about the prolonged effect of chocolate on the improvement of memory in men and women. The paper is vital because there is very little known about the prolonged impact on memory. The paper will discuss and attempt to show the prolonged effect of the dark chocolate and if it can improve the memory.