Difference Between Gen X And Baby Boomers

Baby boomers and millennials, are they oil & water or two peas in a pod? There have been large shifts in society and culture between when the baby boomers were born (1946-1964) and when the millennials were born (1981-1996). There are many factors that have influenced and molded each of these two generations such as technology, trends, debt and economy. Who exactly are millennials and baby boomers? What I know emphatically is that they both have strong opinions of one another. The Baby Boomers were promised the American Dream; they worked hard and are perceived as greedy and ambitious. Baby Boomers are “Perhaps the most influential generation in history, this “flower power” generation is known for their pivotal roles in the civil

First focusing on the fast food industry overall, people age from 18 to 34 are more likely to go to fast food restaurants in the last seven days than other demographic groups. This can be largely attributed to the quick service and relatively lower price that fast food restaurants provide, which accommodate to their quick pace of life and financial status. In addition, households with one or more child are also more likely to visit fast food restaurants, a result of the large market of advertising burgers and fries towards kids and families, making fast food restaurant a place for family fun time.

Drive around any reasonably sized town in America, and there will likely be a fast food restaurant. However, it is also probable that there be restaurants lining the streets too. In the short essay “Don’t Blame the Eater” by David Zinczenko, the author argues that it is difficult to find economical and convenient alternatives to fast-food restaurants. Conversely, grocery stores and sit down restaurants are widespread, providing customers with healthy choices. Grocery stores provide a wide array of healthy foods and ingredients to prepare a meal with. Fortunately, many restaurants will have nutritious options for health conscious individuals. While some may find it challenging to ignore the conveniences of fast-food restaurants, it takes very

Fast food popularity has grown tremendously over the years. People spend more time trying to save time in today’s world and in

Today, the workforce is made up of many different generations, which is affecting and effectively changing the workplace culture as a whole. The major generational differences between millennials and baby boomers can be either positive or negative depending on whom you ask. Boomers may categorize millennials as lazy and entitled, while millennials may call themselves innovative. No matter what they call themselves or each other, they all have to work together now as simply as that. This topic has sparked a lot of discussion as to how it’s best for each generation to act and deal with their other generational coworkers.

Schlosser?s myth-shattering survey takes students to the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food?s flavors are concocted. Schlosser suggests that in search of a better, more efficient way to serve customers, fast food has infused its way into the American culture. The evil lies not in the concept of speedy service and a homogenous food experience, it's the byproducts of such an industry that erases the concept of the individual. While he admits that fast food is not the sole source of grief for postmodern America, mentioning the shopping mall and suburban sprawl, Schlosser accurately points out that the actual cost of a Happy Meal is in how it manipulates the average person.

Following Second World War and up until 1965, Canada’s birthrate rose to a significant number with over 8.2 million babies born between the time period. These babies are often referred to the baby boomers whose demographic influence was most important to the economic, technological, and social development in Canadian history. Nowadays, many political people and economists are raising concerns about the large impact the baby boomers will have in the future. The aging baby boomers will negatively elevate many issues in the near future as examined through the decrease in growth of the labor force, the significant increase in heathcare spendings, and ultimately leads to financial problems for retirement.

Furthermore, industry awareness will create a position within the fast casual segment of the restaurant industry where it can favorably influence the market (Hitt et al., 2015). The restaurant industry consists of a variety of segments. The three largest segments in the restaurant industry include: (a) full-service, (b) quick service, and (c) fast casual (Subramanian, 2013). CMG is included in the third largest segment of fast casual, which happens to be the fastest growing segment with an 11 percent growth rate between 2007 and 2011 (Subramanian,

Over time the course of thinking and acting changes amongst the new generations. Human behavior becomes altered to cater toward the new and different ways of thinking or behaving. Society also changes with new generations. This can play a role in how generations differ from one another. Older generations may have been raised to be conservative in aspects of their lives while new generations have new attitudes towards their behavior based the societies they live and are raised in.

The term “fast casual” was generated as part of the restaurant industry in the 1990’s. Fundamentally speaking, this category of restaurants do not offer a full table service. Fast-casual are strategically positioned between fast food and casual dining and as such is differentiated by the quick service offered, quality of food, casual dining, inviting ambiance, reputation, innovation, menu price and location. It is the practice of companies operating within this industry to use wholesome and fresh ingredients in the preparation of the high-quality food they serve. In addition, professional preparation and appealing presentation are highly prioritized by companies operating in this segment. (Parpal 2015).

One of today’s major problems is the prominence of obesity in the United States. The Centers for Disease Control and Prevention have given the definition of a body mass index of 30.0 or higher as being obese. When analyzing this data, one in three U.S. citizens is obese and one in twenty are considered extremely obese. The Obesity Action Coalition has also announced that between the 1970s and today, fast food restaurants have double at the same rate as obese Americans. (Carey) While this is not all the fault of the restaurant, there is a correlation between cheap fast food with no nutrition and obesity. With this data, you’d think that steps would be taken to protect our youth but instead, fast food restaurants now tend to pop-up around schools and low-income neighborhoods. At the same time, fast food companies have spent about $4 billion in a year to advertise with a target on children ages six to eleven. (Fast

There is an issue in America, if not across all nations, which begs discussion. The issue plaguing society is the fast food industry. It matters not if you are young, old, rich or poor; the fast food industry is almost impossible to ignore in this era. One may raise the question of what exactly is fast food. Merriam-Webster defines defines fast-food as food “designed for ready availability, use, or consumption and with little consideration given to quality or significance” (1). Diving deeper into this issue beyond the significant lack of nutritional value, lies not only the consumption of fast food but also the constant bombardment of advertising society as a whole is exposed to. Think about it: how long can a person watch a popular television channel without seeing a commercial for a popular fast food chain? How long can one listen to a favored radio station without hearing about the latest and greatest hamburger? In addition, a person cannot spend much time on the internet without seeing an advertisement for fried chicken. The concept of the fast food industry and the tremendous effects their advertising schemes can have on our subconscious will be the main focus of this essay.

Obesity is a trouble that nearly every country in the world is facing, but there is a lot that people can do to repair it. More people die in the United States of too much food than of too little. In the 1970’s, people ate about 2,160 calories per day. Today, people eat around 2,673 calories per day. Americans are eating about 25 percent more calories than in the 1970’s. This happened because both plate sizes and portion sizes have expanded. Food became cheaper and faster to get. It could be difficult for people ages 18 to 25 to have a nice, healthy, home-cooked meal. So, instead of going on an empty stomach, most millennials choose to get unhealthy fast food. Consumers are just as much at fault for their obesity as the fast food

Explaining just about one quarter of the United States population eats fast food every day , he claims that fast food restaurants have “not only [changed] the American diet, but also our landscape, economy, work force and popular culture…and the consequences have become inescapable regardless ” how often you eat it ( Schlosser, 2004, p.3). According to DATAMONITOR a market research firm’s Fast Food Industry Profile,” [in] the United States fast food market grew by 0.2% in 2009 to reach a value of $71.4 billion. And, the compound annual growth rate of the market in the period 2005–09 was 3.7%” showing even years after the book was written, fast food continues to take a greater market share of consumer’s food dollars (“Fast Food Industry profile”,2010, pg. 12).

The fast food industry has been growing dramatically during the last few years. For this reason, we should try to find out what are the several factors why fast food consumption keeps growing among young people and adults. Therefore, as we have seen, the popularity of fast food is spreading rapidly among many people due to the following three main reasons: good taste, convenient time, and price. Personally, working for a fast food restaurant for a brief moment in my life, I can attest to this. Marketing also plays a big part to more people eating fast food. It’s in our culture in America to expect fast food companies to market and strategize their ways to make us, the consumers, to buy more food and consume more food so they can make more profit. Especially now with commercials and social media. The fast food industry has thrived in the modern era. It’s thriving so much, the industry is growing faster than the U.S economy, at