Different Cultures Integrating Into Australia Changed The Food And Hospitality Industry

The proportion of the population of Australians born overseas is quoted “over one quarter of Australians were born overseas”. This means 25% of Australians are born overseas.

Food and cuisine is one of the most important and influential aspects of how a country's culture is shaped and by looking at how this has been accomplished, it is clear to see direct links between dishes and aspects of Japanese and Australian Culture. REFERENE By researching a meal from each country, Okonomiyaki and Damper, connections are made and analysed between identity, culture and the communication.

For this analysis of food markets across different cultures, I decided to choose the food market the people in my community shop at most and an ethnic food market that is connected to my boyfriend’s culture. For my family personally, we usually shop at ethnic food markets, such as Hmart, Great Wall Supermarket, and Mabuhay Filipino Mart. Being part of a mixed race family has created a melting pot when it comes to what cultures I experience and has given me an appreciation for the differences in those cultures. However, there are many cultures that I haven’t fully experienced, such as the Hmong culture. My boyfriend is Hmong, and his family is culturally traditional so I thought that analyzing

A detailed analysis of a range of factors, including culture, lifestyle, attitudes of consumers, values and beliefs and religion and any other relevant factors, and how this may impact on marketing to domestic consumers, as well as how this may affect demand for Aboriginal tourism experiences.

I don’t deny that there is racism in Australia. In Asia, immigrants account for a extremely low percentage of the whole population, hence in schools and on the media, we barely think of racism as an urgent social issue, which in some way leads to our outrageous “outspokenness” on other racial groups.

Discuss the impact of the development on any or all of the other sectors of the AFI

In this paper, I will be researching the Australian culture, Tiwi. Located on the Melville and Bathurst islands in northern Australia, the environment experiences torrential rain from November to March with temperatures consistently staying around twenty-seven degrees Celsius , but from June to September rain is rare with great temperature ranges. The terrain is diverse with mostly flat lands, small streams and rivers, and eucalyptus and cypress forest that make up the majority of the upper lands. With the diversity of the land, Tiwi’s experience a diet that is nutritious. (eHRAF) The Tiwi culture was first mentioned in text approximately forty thousand years ago by Dutch, Portuguese, and British settlers. The

Nowadays, Australian food has changed over the course of the years. They have been influenced by a range of different culture, rows of inexpensive ingredients and a growth of interest in diverse food. During the time of the European settlers the colonists were blinded by the food in front of them and not adopting indigenous foods [12]. That is, Australia’s traditional food has been downsized as its food history has become dynamic, industrial and driven by capitalist with the increase in migration over the course of the years. Moreover, through Australia multicultural cuisines, different culture and ethnic groups have been shown to have similar food patters. Although immigrants have left their own country, their food are used as a means to retain

Australia has one of the most culturally and language diverse populations in the world. It is estimated that up to half of the Australian population is made up of immigrants and their children, and that about 15% speak a language other than English at home.

An immigrant brings multiculturalism. This is because culture diversity can be reconciled with national identities which contribute different ways of art, language, traditions and behaviours. This can be analysed in the following. First of all, immigrants are associated ethnic diversity and cosmopolitan in their eating habits. For instance, According to Liu and Jang (2009 , cited in Mazzolari & Neumark, 2012, pp. 1134,1135) data collected from chinese restaurants in midwestern us city ,the coustomer of Caucasian were 60.2% while, Asion were 32.0%. Furthermore,Indian restaurant in Minneapolis/St.Paul. the customer of white american were 75% and 12% of customer were South Asian (Josiam and Monteiro,2004, p. 1134). From this evidence, it can be seen that ethnic restaurants simply serve new immigration from corresponding ethnic group and also expand natives’ consumption choices. The locals of

Australia’s population is culturally and ethnically diverse. As at June 2010, there were 22.3 million residents in Australia, around one-quarter of the population was born overseas and many residents who were born in Australia have a parent who was born in another country. Aboriginal people and Torres Strait Islanders represent 2.3% of the population

Australia is a nation rich in ethnic diversity. Despite this, it is clear that the Australia

The Meat industry is a massive part of the food culture in Australia. Without this industry the Australian culture would be very different than it is today. Cakes, pasta’s and other foreign foods have impacted the Australian food Culture. However the production of meat has stayed strong and has picked up considerably in the last 10 years. The main factors for this are advancement in technology and production methods.

Food is very much a part of pop culture, and the beliefs, practices, and trends in a culture affect its eating practices. Pop culture includes the ideas and objects generated by a society, including foods, and other systems, as well as the impact of these ideas and objects on society. For example, Mcdonald's is another of the thousands of fast food chains that populate our cities though they often use the term “popular culture” only to refer to media forms. Their popularity has also increased internationally. Although all humans need food to survive, people's food habits and how they obtain, prepare, and consume food, are the result of learned behaviors. Mcdonald’s, like other food chains, has made an effort to ‘localize’ its products so that they will be more successful in each different cultural context. These collective behaviors, as well as the values and attitudes they reflect, come to represent a group’s pop culture.

Moreover, even though they are price sensitive, due to their culture background, therefore, they might much prefer spending money on Cheese fondue than Chinese fondue. Accordingly, if ones are not affordable for the product, he or she could only look for another alternative, and their cultural background could influence its value which delivers to them, thus, economic status and culture are vital factors that largely influence CB in hospitality industry.