Dining With Queen Elizabeth Part 1: I chose the topic of cooking and food during the Renaissance

The biggest change over time in our eating habits has been how involved we are with our food. In the 1700s colonists grew many of their own crops and hunted their own game. Most individual families also had a dairy cow in their backyard, especially in New England. This was a tradition that they brought back with them from England. They would use the milk for cooking steamed puddings, cheeses, and custards. It also provided colonial families with fresh milk in the morning. Preparing meat was very laborious and difficult in the 1700s. Colonists had to prepare a dead animal, not just parts of it. The cookbook we read in class walked us through how to dress a turtle and the entire process of preparing it used to take hours. This shows that food would not have been made every day. Colonists had to grow their fruits seasonally and did not have the opportunities to go out and purchase what they did not have.

In order to not only identify but solve our problems regarding food we must acknowledge the origin of those problems. In this paper I will be examine the S.A.D. (standard American diet) Within the context of history and culture and perhaps determine the causes of our relatively sudden and unhealthy turn in terms of production and consumption. The main reason behind examining the western diet in a historical context is the fact that diet is proven to be a key determinant of chronic disease risk and if we understand the origin of our eating habits, we have the opportunity to correct some of or past mistakes. I will be covering a period of about two centuries, acknowledging anything I

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

I’ve been to many hotels and restaurants around the United States and Canada that offer an afternoon tea that emulates the British tradition. I must say that the presentation of the assortment of delicate food items along with the impeccable service provided make tea feel more like a celebration or event than just a simple meal. It was interesting to learn that one of my favorite childhood dishes came directly from Florence, Italy. The green spinach fettucini that my grandmother would make for me, with a very light Alfredo sauce, was so delicious. I was aware of the term Florentine to indicate that spinach is a featured ingredient in the dish, but did not put two and two together to realize that Florentine is a direct reference to Florence

In 1600’s and the 1700’s England people ate some similar stuff, but they didn’t have a lot of variety like we have. They ate wheat and meat. They drank beer, wine, tea, and coffee. For

Back in the Stone Age, the early man created tools to help them do everyday tasks they needed to survive. In document #2, figure 2 shows a variety of tools and weapons created by early man such as bows, arrows, and spear throwers and so on. The materials needed to make these include bones, antlers, and teeth because they were durable. Some types of tools that early man made was sharper blades for hunting, fishhooks for fishing, and needles for sewing. In document #5, a picture shows a group of people doing tasks to help out with the community. One woman is crafting fur/skin into clothes, another woman is taking care of a child and the men are hunting for food. Without tools, these tasks would take a longer time to accomplish and would be even harder to do. Depending on the group, the cultures could be different, which could effect on how they make a

     Wealthy Romans ate several courses at dinner. Their first course might include eggs, vegetables, and shellfish. The

These stone tool might have served as a chopper, useful in cutting wood, cracking nuts, or breaking open bones for their marrow.One advance was the development of composite tools, like the spear.To maintain a successful Hunting/Gathering economy, these early modern humans had to be mobile. That is, they had to be able to relocate often and quickly. Hunter/Gatherers could not afford to gather possessions. They had no pack animals to help them carry loads

Throughout the sixteenth and seventeenth centuries, English Protestants established a group referred to as the Puritans. The Puritans were resistant to bold flavors and intense ingredients, such as garlic, for these had “Catholic Continental political references”. This led to a distinguishable description of English cooking. (Amelia Meyers) Puritan meals and meal times are different from what we know today. Although the English from this time ate most of the same foods that we eat today, their selection was quite divergent from ours. In fact, citizens back then had an abnormal idea of what foods were healthy for them (Plimoth.org). The Puritans had several meal responsibilities; women were in charge of meal planning, and food preservation

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

All serfs were farmers. Serfs had poor shelter and lacked a diet. Most serfs lived in small homes made of stones, with roofs made of clay tiles or shingles. They had hard dirt floors and slept on straw mattresses that were on the floor. They had some furniture such as stools benches and a table (Cels 9). Peasants often ate bread and had pottage which was like a soup. Pottage was flavored with various types of vegetables. Since peasants weren't that wealthy, they rarely ate meat because it was expensive to buy and keep animals. Small amounts of chicken, pork and beef were considered treats (Cels 9). Serfs children often helped the parents around the house. Young children that were peasants normally played with toys such as dolls, carts, horses,whistles,

THESIS STATEMENT: During the Elizabethan era various types of foods were eaten and extensive details were added to these foods. Social classes also played a big role in what the rich or poor ate.

During the Middle Ages a peasant’s life was, indeed, very rough, there were anywhere from ten to sixty families living in a single village; they lived in rough huts on dirt floors, with no chimneys, or windows. Usually one end of the hut was given over to storing livestock. Furnishings were quite sparse; three legged stools, a trestle table, beds softened with straw or leaves and placed on the floor; the peasant diet was mainly porridge, cheese, black bread, and a few homegrown vegetables. Peasants had a hard life, yet they did not work on Sundays, and they could travel to nearby fairs and markets. The basic diet of a lord consisted of meat, fish, pastries, cabbage, turnips, onions, carrots, beans, and peas, as well as fresh bread, cheese, and fruit. This is by no means equivalent to the meals the peasants ate, a lord might even feast on boar, swan, or peacock as well.

Some of the earliest tools invented by humans include the yucca stalk and stick, stone tools, potter’s wheel, wheel, plow, and metal tools. The yucca stalk and stick were primarily found in the Neolithic Age to help start fires that humans can keep warm and cook food with. Stone tools were found in the Paleolithic Age, which helped with hunting and war. The potter’s wheel, first established in 6000 B.C.E, allowed for pottery to be made, which aided in food/water storage, and decoration. The wheel allowed for other inventions to be made, and allowed for faster travel. The plow, and other metal tools, came in towards the end of the Neolithic Age and allowed for easier farming, construction, hunting, and warfare.

Behind each house was a garden or small plot of land. The common fields surrounding the village were some distance away, divided into strips and separated by twigs and pieces of unplowed land. Past the open fields was the waste, the uncultivated land which provided grazing land for the cattle, sheep and pigs and also fuel and timber for building.11 Bread was the staple item of the peasant diet. Eating meat was either a rare or nonexistent occurrence. Peasants ate whatever they grew: grains and a small percent of vegetables and potatoes. Barley and oats were made into both food and drink for consuming. The good grains, the meat from the animals, and the tasty fruits and vegetables went to either the lords or to the upper classes.12 “The peasant’s housing was as basic as his diet.” Most houses consisted of two rooms, one for living and one for sleeping. The walls were constructed of clay or straw supported by wooden frames. The roofs were thatched and animals were free to wander in and out. The smells of animals, sweat and waste were anything but pleasant and were more than plentiful.Water was gathered from an outside well or spring and there was no form of sanitation leading to a low level of personal