Disadvantages And Disadvantages Of Innovation, Incubation And Entrepreneurship?

There is much controversy surrounding genetically engineered (GE) foods and the use of biotechnology. However, they offer many scientifically proven advantages that could have a dramatic impact on world hunger and our environment in the near future. At the same time, the public is asking many good questions and raising concerns about what long term negative effects genetically engineered foods may have on the population’s health and the environment. Never the less, based on the following list, the advantages biotechnology currently provides, seems to out way the potential disadvantages they could impose on our future.

Many technologies used had a favorable position for meeting our current and future food supply demands. Biotechnology and bioengineering used in the GMO products such as agriculture and food. For non-food use, GMO will include improving proteins to create new vaccines. According to WHO, proponents of the technology of genetic cloning and modifications proclaims as a promising revolution in the production of food and pharmaceuticals and even as heralding the end of world hunger. However, It is important to be aware that, despite some advantages, there are numerous disadvantages that must be considered. One concern ,such as, consumers having

The genetically modified crops disrupt natural environmental ecosystems present in the soil. This means that once the soil is infected with menacing GMOs and synthetic internal-pesticides such as glyphosate, the damages are irreversible

As genetically modified foods become more commonly used, it is important to consider potential drawbacks of biotechnology. For instance, as the technology is relatively new, long-term effects are still unknown. People may develop allergies to these modified organisms, or modified organisms mat introduce new toxins into the environment. Most scientific organizations say that genetically modified foods are safe, but some people are concerned that the long-term effects are still unknown. In this essay, I will argue against the use of genetically modified foods.

However, despite this professional origin of GMOs, they can be used for more than observation in a laboratory. Specifically, GMOs should be used in homes because they are a safe, superior alternative to regular produce. New advances in science have allowed experimenters to add certain genes of noxious bacteria, giving plants a natural defense to pests, reducing the need for the use of pesticides, while still being safe for humans to eat (Duvauchelle 2). The diminished use of ammonia, arsenic, and chlorine-common ingredients in pesticides-means the chance of those damaging chemicals used in everyday food and finding its way to the dinner table is diminished as well. The decreased use of pesticides is not the only way GMOs could be considered safe. In fact, because of the controversy over the use of GMOs, they have been tested more than any average product in agriculture, even before they reach consumers’ hands, and no dependable data has proven that GMOs are harmful to humans (“Commonly Asked Questions…” 1). Not only are they examined for safe uses in agriculture, GMO’s are additionally tested for possible allergens, and nutritional values as well (“Commonly Asked Questions…”

One of those concerns would have to do with unknown allergies and diseases. Even though these bio-engineered foods have been around for decades, there are new bio-technology breakthroughs, and those breakthroughs have not gone through long-term testing. According to American RadioWorks (2017), "there are too few independent studies of the health effects of GM foods to have confidence in their safety."

During World War II, Russian scientists kept 5 test subjects awake for 15 days. When the experiment ended, 1 was dead, and the other 4 were cannibalizing the remains of the the man despite the steak next to them. When 20 Soviet Troopers came to retrieve the subjects, the ensuing battle left 3 soldiers dead, and 5 soldiers in a critical condition. Although we are not lab rats, in this modernizing world, we are facing some of the same problems. Sleep deprivation will lower our mental capacity, although napping can mitigate these symptoms. This article will outline the expected amounts of sleep, the disadvantages of sleep deprivation, and the benefits and drawbacks of napping

This essay is about Genetically modified organisms, in this paper, however, modified food will be talked about more so than any other modified organism. Genetically engineered food is, in some cases, is beneficial but to every good thing, there must be at least one bad thing. Many scientists and researches have been led to believe GMO’s will harm the body, but others believe it does not. With the mass production of GMO’s some think world hunger can be reduced and become a manageable issue.

Researchers utilizing the transgenic plants to produce vaccine for us humans are the main purpose of molecular farming. Numerous transgenic plant vaccines are being created and field tested each and every day. Several test of the hepatitis B vaccine in the potato were hampered by the low levels of antigen produced in the plant, and by the safety requirement that only individuals previously immunized with injected vaccine should be exposed to the plant vaccine (Cummins, 2011). In this case, the oral vaccine preparations will induce "immune tolerance", thereby making the individual susceptible to the hepatitis B virus (Cummins, 2011).

The term ‘biotechnology’ derives from three Greek words which are bios(life), technos(technology) and logos(thinking). According to United Nations Convention on Biological Diversity, biotechnology means any technological applications that uses biological systems, living organism, or derivatives thereof, to make o modify products or processes for specific use. However, the American Chemical Society defines biotechnology as the application of biological organisms, systems, or processes by various industries to learning about the science of life and the improvement of the value of materials and organisms such as pharmaceuticals, crops and lifestock. Basically, this technology is found due to evolution of certain industry. For instance, biotechnology

By extricating genes from one organism and interpolating them into a new organism. The cultivation manufacturing would create a higher quality and capacity which means a maximization of potency. If the animal and agriculture commodity productions concentrated on competence, such ability could be very advantageous to the producer, purchasers, and environment as a totality. Genetically altered foods enable biotech corporations to form a collaboration with tenants by utilizing the technology accessible on our support. If these businesses were to use genetically modified organisms (GMO 's) efficiently, it would permit for them to embed vital nutritious vitamins for all. Much of the extensive deliberations on farming biotechnology have concentrated on the inherent risks of Genetically Modifying crops for human health. Some of the wellness risks related to unapproved Genetically Modifying Foods include allergenicity, antibiotic resistance, a formation of toxins and the nutritional changes. To discuss the potential shortcomings of biotechnology purpose in engineered meals, people tend out some of the problems arising out from genetic alteration methods.

Any severe environmental stress such as drought and global warming can trigger unpredictable changes to engineered crops. It is this combination of unpredictability and ignorance that led Dr. Barry Commoner, one of our nation's most eminent biologists, to conclude:

Despite of the dangerousness, “……damage to organs, causes infertility, immune system failure, holes in the G.I. tract (human gastrointestinal tract) and multiple organ system failure”, the foods have still been on our table without verification (Seeds of Death: Unveiling the Lies of GMOs). No one can guarantee that how GMOs’ side effects will be long-term, continuous and proving safety is beyond the capabilities of current technology. Any scientist that looks into the research and found the lack of research on the safety of genetically engineered food comes to the conclusion that these foods should not be on the market; they need another decade or two decade of research . The use of GMOs in agriculture is a risk that is simply not worth taking. Supporters of genetic engineering argue that the application of biotechnology are to improve the nutritional contents of various foods which will help people who suffer many deficiency diseases. As well, they claim that GMF (genetically modified food) can yields medical benefit by injecting a particular genes or vaccine (). However, GMOs are only a temporary portion, not the essential solution for nutritional improvement of foods and medical benefits. Their own disadvantages far be greater than their own advantages.

Biotechnology is a broad term. Basically, it is the “tools and techniques [opening] new research avenues for discovering how healthy bodies work and what goes wrong when problems arise”(Siedler para. 1). It covers controversial technology and procedure, like genetic engineering and gene therapy. It is controversial because it can affect everyone(Jeremy para. 16). As a consequence, the development of biotechnology has been a “slow, quiet progress”(Kirsner para. 3) because society may or may not recognize the repercussion of it. However, scientist like Smith- a previous chief for the Cambridge biotech company, Genzyme- continues to develop biotechnology(para. 1). Because biotechnology can be controversial, yet scientist continues to develop it;

In less wealthy countries, kids stand in line for hours to get shots that treat infectious diseases that have the potential to kill. But what if the kids could eat dinner and be safe from those diseases for years after they ate a meal? Anti-cholera potatoes are genetically modified potatoes that contain the fluids that prevent cholera. Sometime in the future, there is a possibility that shots and treatments will be a thing the past. All you will have to do is eat a potato, and for the rest of your life, you wont have to worry about getting cholera. There are some drawbacks in this though. For example, when the plants spread pollen, the pollen will carry the gene the gene that makes the food medicated. If the pollen spreads, the gene will spread causing the natural potatoes to become medicated. This could cause people who didn’t want the medicine to take it without realizing it.