Disadvantages Of Carboxylic Acid

ketones, or carboxylic acids. One of the methods of oxidation is an aldol reaction through carbon-carbon

group. The location of this hydroxyl functional group will impact the molecular structure of the

The Hydroxyl group on alcohols relates to their reactivity. This concept was explored by answering the question “Does each alcohol undergo halogenation and controlled oxidation?” . Using three isomers of butanol; the primary 1-butanol, the secondary 2-butanol and the tertiary 2-methyl-2-propanol, also referred to as T-butanol, two experiments were performed to test the capabilities of the alcohols. When mixed with hydrochloric acid in a glass test tube, the primary alcohol and secondary alcohols were expected to halogenate, however the secondary and tertiary ended up doing so. This may have been because of the orientation of the Hydroxyl group when butanol is in a different

3. State the name and structure of the functional group for each type of biologically

The purpose of this semester long experiment was to determine an unknown organic acid. An organic acid is an organic compound with acidic properties. A base reacts with acids to form salts. Titrations are used to determine the concentration of unknown substances. The purpose of the KHP experiment was to determine the molarity of NaOH. HCl titrations are mainly to check technique and used to verify the molarity of NaOH solution. The hypothesis is that this acid is C4H3OCOOH.

Hydrogens, alkyls, or aryls bonded to carboxyl groups—made up of a carbonyl group and a hydroxyl group—are known as carboxylic acids. Derivatives of carboxylic acids include acid chlorides, esters, anhydrides, amides, and generally nitriles. These derivatives are formed by the replacement of the hydroxyl group with a different electronegative heteroatom substituent, which can be a single atom, such as a chlorine atom, or a group of atoms, such as in the formation of

will have a pH between 1 and 6 and the weak bases between 8 and 14. The exact order of weak acids and weak bases is determined by comparing the ionization constants (Ka for the weak acids and Kb for the

The term chiral can be used to describe an organic molecule if it is consists of a carbon atom which is attached to four different groups around it.

Introduction: Reaction of a compound with water can result in a splitting, or lysis, of the compound into two parts. Organic molecules containing a group of atoms called an ester can be hydrolyzed by water to form a –COOH group (carboxylic acid) and an HO-- group (alcohol) as follows:

The purpose of this experiment was to determine the pKa, Ka, and molar mass of an unknown acid (#14). The pKa was found to be 3.88, the Ka was found to be 1.318 x 10 -4, and the molar mass was found to be 171.9 g/mol.

To transition from an alcohol to an alkene, the alcohol must be dehydrated with the help of an acid through a reaction known as an E1 mechanism.1 The first step of an E1 reaction is the formation of a carbocation intermediate. This carbocation is produced by the removal of a halogen or a substituted group.2 In this experiment, the hydroxy (OH ) group of the alcohol is removed and this produces the carbocation. The OH- group is removed due to the presence of phosphoric acid. The phosphoric acid is used in the process of adding an additional H+ to the OH- group on the alcohol and assists the OH- in leaving, making the reaction an acid catalyzed dehydration. Another reagent used along with phosphoric acid is heat, which is often used in acid catalyzed dehydration.1

Aspirin, Alka-seltzer, and Tylenol showed up acidic from the Universal indicator, whereas sodium bicarbonate and the unknown were blue and basic. This is because sodium is a non-reactive ion, as it is part of NaOH, a strong base, where as bicarbonate attaches to H+ ions to form carbonic acid, thus increasing OH- concentration and pH. On the other hand, Aspirin, or acetylsalicylic acid, forms salicylic acid and acetic acid, lowering pH. Alka-seltzer also showed up as acidic because it contains aspirin.

Ka is the acid dissociation constant and [HA] is the concentration of the weak acid . Strong acids usually completely dissociate and has a Ka value greater than 1. Weak acids don’t dissociate completely and have a Ka value much smaller than 1. pKa values are often used for weak acids due to being able to work with whole numbers

For this experiment, titrations on a weak acid, acetic acid, and a buffer were performed. Acetic acid was titrated with NaOH in order to observe the half-equivalence point as well as the equivalence point. Then, the buffer and the buffered acetic acid solution prepared faced additional titration with NaOH and HCl to evaluate the differing buffering effects following the addition of a strong acid and strong base. Finally, the buffer’s buffering capacity was calculated. If the experiment were to be repeated, it would be interesting to observe the buffering effects following a titration between a weak base and a buffer instead with greater concentrations. The change in the concentration following the preparation of buffer with a weak base and its conjugate acid would pose for an interesting experiment to observe an increase in the buffering capacity.

The term ‘’Carbohydrates’’ is defined as the carbon compounds which contains hydroxyl groups in large quantities (King, 2013). Carbohydrates are those organic compounds which have the empirical formula CnH2nOn, or (CH2O)n (Fromm 1997). Carbohydrates are one of the four types of organic compounds in living cells that are produces during photosynthesis and are the important source of energy in both plants and animals (Ahmed 2014). They are built from monosaccharides. These monosacchradies are the small molecules that consists of three to nine carbon atoms and differ in size and in the stereochemical configuration at one or more carbon centers. The simplest carbohydrates also contain either an aldehyde or ketone compounds (freeman 2002). Carbohydrates are classified as simple and complex carbohydrates. The classification of carbohtdydrates is based on the chemical structure of the food and how fast it absorbs. Simple carbohydrates contains single or double sugars in their chemical structure whereas complex carbohydrates consists of three or more sugars (ahmed 2014). There are four major types of carbohydrates depending on their chemical composition.