Disadvantages Of Food Additives

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

High-fructose corn syrup is a commonly used artificial sweetener in foods. High-fructose corn syrup is a hydrolyzed version of ordinary corn syrup, which is produced via a steeping process. It is so widely used because it is both economically favorable and it helps to preserve food for extended periods of time. However, the drawbacks of high-fructose corn syrup include issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer. The fact that the producers of high-fructose corn syrup can deceive people that HFCS is harmless makes matters worse.

The jig is up. It's no secret that high fructose corn syrup is detrimental to your health. Unless you have been under a rock for the last few years you have seen a massive media campaign done by a group called (C.R.A.) Corn Refiners Association, to repair the damaged public image of high fructose corn syrup (H.F.C.S.).

The use of artificial sweeteners in beverages and food has been on a steady rise since 1969, the year it was authorized in the United States of America. The popularity of artificial sweeteners has been on a rise because of the benefit that it is a zero calorie sweetener .Even though artificial sweeteners have some great benefits many scientists believe that it causes adverse effects such as cancer, weight gain and depression. I strongly believe that consumers are not aware of the side effects of artificial sweeteners hence the increase in consumption since 1969.

High fructose corn syrup is a by-product derived from corn and a sweetener used in a plethora of food items, such as beverages and processed food. High fructose corn syrup differs than table sugar in composition: high fructose corn syrup is made of either 55% of fructose and 45% glucose, or 58% fructose and 42% glucose, while white table sugar is composed of 50% glucose and 50% fructose. Although there is a small difference between the compositions, the body metabolizes high fructose corn syrup differently than table sugar, which contributes to a myriad of health problems such as obesity, liver scarring, and diabetes. Therefore, high fructose corn syrup is detrimental to our health and can cause severe damage to our bodies.

This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may actually promote more diseases. Obesity is a major problem, as High Fructose Corn Syrup does not release leptin—which is what signals the brain to stop eating, so society is prone to over consumption. It also alters the heart's use of other

Studies show that high fructose corn syrup fat. The article “sweet confusion” Say’s that high fructose corn syrup started out as a scientific achievement. After high fructose corn syrup was made most factories started using it instead of sugar cane because it was a lot cheaper. Which is bad because now the factories are mainly only using high fructose corn syrup, which is also really bad for you and they have yet to find that out. This done by “After factories started using high fructose corn syrup obesity rates grew rapidly.” (Beil, Laura, 2013) So then people began to wonder if the unnatural sweetener was the effect of why the rates were growing.“Beil then exams science designed to look for any health effects specific to fructose.” (Beil,

This paper is about high fructose corn syrup, a widely used sweetener made from corn. It discusses the history behind it and explains the process through which it is made and why it is used so widely. It also discusses the link between high fructose corn syrup and obesity. This research paper provides and in-depth explanation of the consumer advantages of high fructose corn syrup as well as the controversy behind its labeling as natural.

Food color additives are dyes, pigments or substances that impart color when applied to a food, drug, cosmetic, or the human body. The Food and Drug Administration

In recent years, high fructose corn syrup (HFCS) has been at the center of a nutritional battle. Some say that it is to blame for the rise in obesity in America, but others believe that it is not the culprit. Currently, two out of every three Americans are considered obese or overweight; and nearly one out of six children, ages 6-19, fall into this category. High fructose corn syrup is an artificial sweetener made from corn and a mixture of 42-55% fructose and the remaining, glucose. It has become wildly popular for its ability to alter the taste and texture of foods at a cheaper price. High fructose corn syrup cannot be contributing to obesity because the use of HFCS has decreased in recent years in response to media attacks, yet new cases

To begin with, food additives should be clearly explained and understood that food additives are any substances found in food that is not a part of the normal ingredients. (Chris Hayhurst, 2002) There are six kinds of additives. The six kinds are nutrients, flavoring agents, coloring agents, preservations, emulsifiers, stabilizers, thickeners, acids and alkalis. (Graddy W. Chism, 2006) These six are both good and bad. Nutrients such as minerals and vitamins, which make food more nourishing. For instance, adding of the B-complex vitamins folic acid and niacin to flour, pasta, and rice has helped reduce the

High fructose corn syrup is manmade and bad for you. It is found in products like cereals, sodas, crackers, to cookies, and many other foods. It is an artificial sweetener made from corn. It has had some of its glucose partially changed to fructose. It is worse for you than table sugar or sucrose.

Did you know that High Fructose Corn Syrup (HFCS) accounts for over half of the artificial sweeteners used in the United States today? Although it is loved by big food companies due to its extended shelf life and cheap production, is it the healthiest option for the consumer? This is a widespread question that has been asked in the United States since the invention of HFCS in the 1960s. This artificial sweetener is rumored to increase one's chances of obesity, high cholesterol, etc. Due to the health risks linked to HFCS it is adamant that people in the United States greatly reduce the intake of this sweetener. This can be accomplished with three solutions, being, by simply raising general awareness about the health risks associated with HFCS, having stricter regulations on artificial sweeteners, or by lowering the tariffs on imported natural sugar.

High fructose corn syrup (HFCS) is known to be a sweetener derived from corm, which comes in two forms HFCS-42 and HFCS-55. This indicates it is made up of either fifty-five percent or forty-two percent fructose and the remaining sugars are typically glucose. HFCS is considered to be identical to table sugar, which is made up of fifty percent of fructose and fifty percent glucose. Fructose being a simple form of sugar can be found in foods such as honey and fruits. Some of the pros of HFCS include: it is composed from corn that is a natural grain and therefore a natural sweetener; it does not contain any artificial, synthetic contents, or colored additives; and it is approved by the U.S. Food and Drug Administration’s long-standing policy as it is recognized as being a “natural” substance (“About High Fructose Corn Syrup,” 2016).

Advertisement and commercial industries portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance as drugs.