Disadvantages Of Sugar

I grew up playing the game “Candyland”, and I dreamed of finding the golden ticket and living in Willie Wonka’s factory. I was also given a Gatorade after every sporting event I ever played in so what could be so bad about sugar? Sugar, real and artificial, can be found in almost every product we consume and although sugar is a simple carbohydrate that the body uses for energy, its impact on our body is far from simple. The consumption of sugar has been linked to a host of chronic health problems, including obesity, diabetes, and cardiovascular disease. The addictive nature of sugar is also a significant problem that leads to the other detrimental effects listed above. Sugar has also been useful to help preserve goods, fuel fermentation, balance acidity, and add flavor to other foods. Whether it’s cereal, spaghetti sauce, or yogurt, sugar is everywhere and has become unavoidable in our daily diets. As Americans, we have become accustomed to the sweet addictive taste of sugar, and our dependence on excessive amounts of sugar in its different forms has become alarming to many health experts. In analyzing preference and dependency with sugar, I will trace the addictive nature and major risks sugar has placed on society.

This is a fact that is not only staggering, but also shocking that we’ve let this happen to the modern age what with all the technology that could perhaps help reduce this. Paragraph 3’s testimonial is in short order, the UN says that sugar is now in the same league of products as tobacco and alcohol, especially when consumed in large amount, can pose a serious health threat, however it is OK, but only if used in moderation.

Sugary beverages suggest a poor dietary quality; they are loaded with added sugars and attribute to the body’s energy density. “A 20-year study on 120,000 men and women found that people who increased their sugary drink consumption by one 12-ounce serving per day gained more weight over time—about 4 pounds per year” (19). Through increasing the daily intake in trivial increments, the body substantially results in an increased BMI (body mass index) and an increased body fat percentage score. Another study conducted at Harvard found that a 60 percent increase occurs in children for each 12-ounce they additionally drink daily. (________) The growing correlation between obesity and sugar has led to further studies, and statistical data. Researchers have revealed that in total, “half the people in the U.S. consume sugary drinks; 1 in 4 get at least 200 calories from such drinks; and 5% get at least 567 calories.” It was additionally found that one-fourth of Americans are consuming more than 135 grams of sugar per day from soda and other sweetened beverages, which compares to people of the past who only had 10 grams of fructose a day (_____). Such a high daily intake of sugar and calories illustrates the risk that arises when people consume too much sugar; that is, sugary drinks result in weight issues and medical consequences.

In the article from USA Today, “Eating Too Much Added Sugars May Be Killing You,” Nanci Hellmich claims added sugars in soda, candy, and many more sweets may be killing you. Hellmich says that added sugar can lead to an increased risk of death caused by heart disease, obesity, high blood pressure, type 2 diabetes, and stroke. She supports her claim by referring to a survey recorded by the National Health and Nutrition Examination Survey done on 31,000 people, then reflecting on the dietary habits of citizens based on interviews, and finally providing the evidence that most adults consume 10% of their daily calories from added sugar which is very unhealthy and hazardous for people’s health. Hellmich writes it in an informative tone for the public

Sugar can turn your liver into scar tissue if you have too much. Sugar can also lead to obesity. You can put yourself at risk of a heart disease, diabetes and mood swings and so much more. Dr. Robert Lusting (2014) claims sugar is ''poison'' for the human body. California students eat 160 fewer calories a day than other students in other states because we have labels on fast food menus (Brownnell, 2011). "The California Senate recently passed a bill designed to do just that, and it may soon become a law (Lloyd, 2014, p. 18). Americans deserve the right to know what can make them

Sugar is, and has always been, unavoidable; conversely, sugar has not always been toxic. Naturally abundant and technically enhanced, this substance has followed in the footsteps of tobacco and alcohol, becoming just as unhealthy and ultimately lethal. And, without the implementation of government

Children’s health and wellness expert Dr. Alan Greene discusses this likeness of sugar to a drug in-depth in his Healthline.com article Is Sugar an Addictive Drug. “Evidence is mounting that too much added sugar could lead to true addiction. Added sugar is not the sugar naturally found in foods, but the amped up levels added to many processed foods. Medical addiction changes brain chemistry to cause binging, craving, withdrawal symptoms, and sensitization. Excess added sugar can do just that, through changes in the same pathways as addiction to amphetamines or alcohol. Sugar addiction could be an even harder habit to break, according to recent evidence about how added sugar affects our stress hormones.” Though the quantity and variety of food avaliable to us today is for the most part a good thing, it is having and will continue to have dire consequences for the

Throughout the years America has started to blame sugar for obesity, heart disease, etc. To an extent we can blame sugar. When someone eats too much or eats the processed chemical filled sugar it could have a negative impact on that person's health. For example: “[..] Chemical makeup enters the bloodstream more quickly than plain sugar.” (Richards). Processed sugar enters into the body and bloodstream much faster than natural sugar does. Which causes too much sugar build up in our bloodstream makes the insulin work harder to process it all out. Until the insulin does its job the sugar just floats around in the blood. We as people can blame sugar for all of our issues when a person eats too much sugar. “I do not support unbelievable amount of GMO high fructose corn syrup” (Konie). That is when heart disease and obesity come into play, when you personally consume too much.

Food consumption that is high in sugar has been linked with obesity rates, so in order to cut obesity rates we must avoid a heavy load of sugar intake. In order to understand why sugar is “trending” as something to avoid in our diet, here are some reasons why: sugar has been found to be poor for our metabolism and harmful to our health (Flegal). It contains no essential nutrients. Sugar is also high in fructose, which can essentially overload your liver. Sugar can also cause insulin resistance. This is something strongly correlated with obesity rates, which can also be associated with diabetes. So with sugars effects to insulin resistance, it can be a contributor to type II diabetes as well as other chronic diseases. A specific note of this diabetes influence sugar has comes for an analysis done on caloric consumption and diabetes. “When people ate 150 calories more every day, the rate of diabetes went up 0.1%. But if those 150 calories came from a can of fizzy drink, the rate went up 1.1%” (Lambert) showing that added sugar is eleven times more harmful within the same calorie

Sugar is a very common thing we can find in our modern world. It’s in the majority of what we eat, drink, and snack on. Convenience is its best friend, because it can be found anywhere we look. We can find it at our corner gas station, our local supermarket, favorite movie theater, and in our own homes. Sugar is so closely related to the obesity crisis, and is believed to be the number one reason obesity exists.

Sweetness has been the obsession that affected humans for many years. It is the satisfaction that people seem to like, however, there might be a downfall to this addiction with sugar. There have been studies that claimed that the obesity rates in America have increased dramatically for over the past 20 years (Eatwell.com, 2012). Obesity rates have increased by double that it has made it to the top three health concerns in America. Experts are trying to find out what causes obesity. Moreover, there are studies that linked with drinking large amounts of sugar-sweetened beverages that a child can risk obesity. This might possibly prove that obesity can be caused by sugar-sweetened food.

If the world is an engine, sugar is the oil. Everything has sugar, from sodas to fruit. But what if the sugar overload is hurting your body? It's a very controversial topic, but well-researched. Some say it has no long-term effects, but others beg to differ that it can lead to cardiovascular disease, obesity, and diabetes. Sugar has been fueling our lives for so long, so why is it just now gaining so much attention?

Instead of focusing on the food itself and what it contains, people should be more focused on their relationship with eating and how it’s causing obesity. Dr John Menzies, who is a research fellow in Edinburgh University's centre for integrative physiology said, “People try to find rational explanations for being overweight and it is easy to blame food,” which mean that Menzies uses research and expert testimony to prove his point. In the article, “Is Sugar the World’s Most Popular Drug?” by Gary Taubes, Taubes begins his article by talking about the experience of consuming sugar and sweets during childhood and uses it as an example to how sugar is like drugs, addictive.

One topic I would like to explore in this class is the role that sugar consumption plays in our lives. For some reason, our culture has celebrated and encouraged eating sugary foods as a means to increase energy and produce happiness. Of course, there are certain benefits that sugar provides. However, I believe most of the effects that our American sugar-rich diets incur are negative. Research has shown that an unhealthy amount of sugar in our diets can lead to obesity, anxiety, depression, weak immunity, and lower cognitive function, among a range of other consequences. Despite this, we continue to downplay this abjectly negative data and increase our consumption. Therefore, I want to bring facts about this topic to light.

As we hear of more studies exclaiming alarming findings of negative health concerns related to obesity and our continuously growing percentage of obesity in our country, particularly childhood obesity, sugar is in the spotlight. We often hear of dieticians and weight loss experts warning us that we