Disposable Products Essay

The article “Waste Not” by Elizabeth Royte was published in March of 2016 in National Geographic Magazine. It depicts the wastefulness of the food industry and shows the path of food from field to consumers’ homes. During the article the story focuses on Tristram Stuart; a food utilizing activist and naturalist, who is gathering wasted food for a food conservation event for the public. Stuart visits many different farms and markets to receive food that is not desirable. Throughout the world nearly one third of food that is grown is thrown away or wasted due to consumer needs and wants. This means that because there is a need and want for good quality food products that not only meet food eatable standards but also

1) What are some of the factors causing the problems in measuring performance in the Southeast Asia sector?

Technical Consumer Products, Inc (TCP) makes and distributes energy-efficient lighting products. Emily Bahr was TCP’s district sales manager in Minnesota, North Dakota, and South Dakota when the company announced the details of a bonus plan. A district sales manager who achieved 100 percent year-over-year sales growth and a 42 percent gross margin would earn 200 percent of his or her base salary as a bonus. Bahr’s base salary was $42,500. Her final sales result for the year showed 113 percent year-over-year sales and a 42% growth margin. She anticipated a bonus of $85,945, but TCP could not afford to pay the bonuses as planned, and Bahr received only $34,229. In response to Bahr’s claim for breach of contract, TCP argued that the bonus plan was too indefinite to be an offer.

Serving as the number one source of our plastic use, companies opt for plastic containers because it's easy, feasible, and convenient. Food packaging alone makes up for 30-40% of landfills with much of that plastic being carried into the oceans. Going off of this, a new concept that's quickly becoming popular are package free grocery stores. These cost- effective grocery stores have everything you could possible need in bulk form and consumers bring glass or reusable containers, or cloth bags and fill them with the food they need. First popping up in cities like Berlin, Vienna, and Barcelona, many are finding this a more sustainable and eco-friendly option resulting in these sort of grocery stores quickly spreading across the ocean, with the first one in the United States expected to open in Brooklyn, New York. Business operators are extremely optimistic that this could serve a very impactful solution to getting rid of unnecessary plastic. (Che Jenny).

The author proves the falsehood of the long known assumption that plastic is a threat to our planet. By citing the research done by the U.S. Environmental Protection Agency, the author convinces his readers that not only are plastic bags not harmful as people think, but also beneficial. This surprises his audience and shows them how exaggerated the cries of environmentalists, which gets the readers wondering what else have they falsely believed in and what other information are paper-bags advocates hiding from them, and that pulls them into the argument and intrigues them further. Additionally, Summers lists the harmful consequences of using reusable bags by presenting research results and observations. This alarms the audience and raises concern in their

Each year there is an increase in demands for plastic bags, and therefore more are shipped, creating further environmental pollution concerns. This increase in demand has lead to the phenomenal upsurge in the use and misuse of plastic bags globally, both in developed and developing countries. Statistics show that 4 to 5 trillion plastic bags are produced per annum, whereby North America and Western Europe account for nearly 80% (Geographical, 2005; Reusable Bags, 2005). Cheeseman (2007) states that approximately “380 billion plastic shopping bags are used in the United States annually”; in turn, only 0.6% of this is recycled.

In one year, the United States exports almost 50 million tons of plastic, metal and other scraps that came from consumers. These scraps are sold for 40 billion dollars to various countries including China. Adam Minter’s Junkyard Planet: Travels in the Billion-Dollar Trash Trade depicts the story of the scraps that American discard and where they are off to after they are out of our sight. His book is a both a plea to Americans for their attention towards factories the benefits and the consequences of our consumption but also a memoir of his personal experience traveling the “Junkyard Planet”.

at the Medical Leadership and Management Medical Student Group, did a study to assess stethoscope cleaning practices at 4 sites across the UK. In this method, questionnaires were distributed to health care providers surveying attitudes toward the importance of cleaning stethoscopes, cleaning behaviors, and solutions to increase stethoscope cleaning. From the survey, 11% of respondents have never cleaned their stethoscopes, with only 76.9% believed that cleaning stethoscopes could reduce the risk of healthcare-associated infections. 61.3% of the respondents noted that they used their stethoscopes in isolation rooms and 23% of those people did not clean their stethoscopes prior to and after used. They argue that one of the main reasons stethoscope cleaning practices were inadequate because antiseptic wipes are not available throughout the

Compare your crude vs. pure product yield. List three reasons why they may be different/same.

Thoroughly understanding the online habits of any potential client base is important these days — particularly individuals in the 50 to 80 age group. Learning about their daily habits can both help you determine the best way to reach out to them regarding preneed issues and can ultimately establish your business as a leading authority in funeral planning. Becoming familiar with their online activity will also give you a chance to help them discover the many benefits that advanced funeral planning can offer them.

While being too focused on new, bright and shiny technological innovations, a lot of people don’t think about where their old obsolete technology goes or how it affects the environment. Electronic waste (E-waste) “...comprises electrical appliances such as fridges, air conditioners, washing machines, microwave ovens, and fluorescent light bulbs; and electronic products such as computers and accessories, mobile phones, television sets and stereo equipment” (Lundgren). Recycling electronic waste is expensive, so many developing countries receive E-waste from other countries (often times illegally) to extract valuable materials from the electronics to be used for the country’s benefit. Although the country recycling this waste benefits from an economical standpoint, the environmental and health standpoint isn’t so lucky. “...rudimentary recycling techniques coupled with the amounts of e-waste processed have already resulted in adverse environmental and human health impacts, including contaminated soil and surface water” (Lundgren). With an extreme lack in any sort of safety regulations, poor workers are taken advantage of and suffer the most because “...workers and communities are exposed to many highly toxic chemicals" (Marko) and it’s all because Americans don’t want to spend the money or take the time to properly recycle these products. The

As a country, Americans love to shop. Whether in malls, grocery stores, on the Internet, or elsewhere, the culture of buying is deeply ingrained in American culture. Fueled largely by advertising and the current credit system, America’s consumer culture is depleting our planet’s finite natural resources and polluting our environment. Consumerism has instilled in Americans an artificial, ongoing, and insatiable desire for mass-produced and marketed products, and the money with which to buy them, with little regard to their actual usefulness or necessity. This constant desire to acquire more possessions is poisoning the planet, as it can never be sated and thus results in the never-ending exploitation of the Earth’s natural resources, and

Canada is a developed nation with most of its citizens living in food security. Most Canadians are able to live in security knowing that they have access and availability to food, others still struggle to get food onto their table. 850, 000 Canadians access a food bank every month when $31 billion dollars worth of food ends up in the landfills (CBC). One of the most valued resources to humans is being wasted instead of consumed. This research essay asks the question: why do Canadians waste their food? This essay will argue that it is people’s behaviour that causes food waste. It will look through two dimensions of food waste from consumer’s behaviour to manufacturing. It is clear to mention that it is not people’s intention to waste but because of their behaviours, food waste is still a major issue that goes on in Canadian society. Globally, one-third (1.3 billion tons), of food produced for human consumption is wasted along the food chain annually (George 3). Canadians waste about 183 kilograms of solid food per person. The solution to food waste is to stop wasting but we must look further about why do Canadians waste. The response to this question would be that Canadians need to reshape their relationship with food and modify their behaviour.

Five hundred billion used globally and one hundred billion of them end up in U.S. landfills, taking about one thousand years to decompose, but only 5.2 percent were recycled (Borrud, 2007, p.75).-These are the figures plastic bags have produced every year. Human beings invented plastic bags for the convenience of carriers and packers. However, just as other great inventions, say, nuclear energy and biotechnology, plastic bags are causing serious issues like global warming, environment pollution and energy consumption. They are gradually becoming sword towards ourselves. In responding to this problem, the city of San Francisco has become the trail blazer to prohibit non-biodegradable plastic bags in its large supermarkets and pharmacies.

Meanwhile, it also should popularize the green living ideas in public. Every year, a large amount of paper and disposable chopsticks are produced. “Since 2006, the annual consumption of chopsticks in Taiwan was around 4.8 billion pairs which equals to about 3 million of cut down bamboo plants (Shih, Y. F., Huang, C. C., & Chen, P. W,2010).” Thus, by limiting the use of disposable chopsticks and advocating using both side of papers in government and companies, it can effectively reduce the use per day and as a result, the demand of timber will go down, which can slow down desertification.