Diversity Of Escherichia Coli Isolated From Pigs Reared Using Different Husbandry Practices

The relationship between the human gut microbiome to health and disease is strong. Human physiology, metabolism, nutrition, and immune function are all affected by the composition of the gut. If the composition of the gut microbiome is altered in a way that any of these functions are negatively affected, this can lead to disease. The developments of the microbiome, its complexity, and its functionality in health and disease have been extensively studied. In addition, the way in which it is altered has many implications in the cause of diseases, such as bowel disease, obesity, diabetes and cancer.

Gut microbiota is a complex community of micro-organism species that live within the digestive tract. It is the largest reservoir of micro-organisms mutual to both humans and animals. The Gut microbiome consist of as many as 1,000 types of bacteria. The microbiome also consists of as many as 10 times the amount of cells and roughly as many as 150 times as many genes as the human genome contains. The microbiome has a symbiotic relationship with its human host and it co-evolves. The gut microbiome is a finely tuned eco-system, but its development depends on a number of factors, such as:

Unique microbiota could suggest a human’s current health or if there is any forthcoming chronic disease (Ley, 2006). Families with shared healthy microbes may be able to help relatives who suffer from gastrointestinal disease; but the extant to which the microbiome is shared across generations is not readily known and more research is needed. The core trends for current research revolve around control of obesity, treatment of gastrointestinal diseases such as Crohn’s, and hormonal manipulation in cases of depression. It is imperative to learn to eat for optimal health, to evolve along with the commensals (Turner et al., 2013) as human diets influence diversity of microbes present (Ley et al., 2008). This is a relatively new field with exciting prospects of positive outcomes for some of society’s more chronic

Foodborne illnesses is an important problem in the United States, which cause a total of 19,056 infections, 4,200 hospitalizations, and 80 deaths were reported in 2013. Moreover, foodborne illnesses cost the United States an estimated $152 billion per year in healthcare (Scharff, 2010; CDC, 2014). E. coli O157 belonged Shiga toxin-producing Escherichia coli (STEC), it was usually classified pathotypically as enterohemorrhagic Escherichia coli (EHEC) (Bryan et al., 2015). Between 2000 and 2010 have 5688 cases of O157 STEC infections were reported by FoodNet sentinel states, while the rate of O157 STEC infection decreased from 2.17 to 0.95 per 100,000 (Gould et al., 2013). By the way, Magwedere et al. (2013) also reported retail ground meat samples were purchased at grocery stores, local farmers’ markets, and online vendors, out of 16 ground chicken samples, 7 samples tested positive for O157 STEC. On the other hand, E. coli also causes diverse extraintestinal infections by uropathogenic E. coli (UPEC), urinary tract infections (UTI) is a good example to illustrate. The economic burden associated with urinary tract infections is estimated to be approximately 1.5 billion in the United States annually. According to previous studies, the food animal and meat reservoir might exist and isolate from retail chicken meat products for UPEC (Jakobsen et al., 2010; Shortlidge et al., 2013; Natalie et al., 2015). In recent research suggested UPEC besides the ability to

Escherichia coli, oe e.coli, is a safe bacteria found in the large intestine, but also a dangerous bacteria outside of the body. While inside the body the bacteria produces vitamin K which cannot be obtained from food. Therefore e.coli is an essential bacteria in the human body. This bacteria is also a facultative anaerobe meaning it can live with and without oxygen. This means that it can thrive inside of the body, but it can also thrive outside of the body. When e.coli is outside of the body it is very dangerous. E.coli can be found in uncooked meats, unpeeled vegetables, unwashed fruits, and everything contaminated with feces. Dr. Harrlet Burge (2011) stated that e.coli can survive in water for up to 100 days and can remain in soil for as many as 15 weeks. Once the e.coli bacteria infects a human being, the person will experience diarrhea and abdominal pain, both from the bacteria

Escherichia coli, is a gram negative, rod-shaped bacterium that can be found in the digestive tracts of humans and animals, it is an important beneficial bacteria for many organisms, it inhibits the growth of pathogenic species such as Salmonella and aids in digestion. The strains are distinguished from the presence of two surface

The human gut microbiota has become the subject of researches in recent years and our knowledge of the resident species and their potential functional capacity is rapidly growing. Our gut harbors a complex community of over 100 trillion microbial cells. Therefore, our gut microbiota evolves with us and plays a pivotal role in human health and disease. This has clear effects on physiologic, immunologic, and metabolic processes in human health, aberrations in the gut microbiome and intestinal homeostasis have the capacity for multisystem effects. Changes in microbial composition are implicated in the increasing for a broad range of inflammatory diseases, such as allergic disease, asthma, inflammatory bowel disease (IBD), obesity, and associated

The gram-negative bacilli were first discovered and described by Theodor Escherich, a German pediatrician in 1885. Originally named as Bacterium coli commune, the name was changed to Escherichia coli (E.coli) (Stanford T. Shulman et al., 2007). E.coli is known as the most free-living organism being studied. More than 700 E.coli serotypes have been discovered. Their “O” antigen (somatic), and “H” antigen (flagellar) and “K” antigen (capsular) distinguish the different E.coli serotypes. E.coli is commensal bacterial species of the mammalian colon. The bacterium typically colonizes the gastrointestinal tract of an infant within a few hours of life. It is known that E.coli and its human host-derived a mutual benefit that they coexist in good health. Most of E.coli strains are harmless except in immunocompromised hosts, or when gastrointestinal barriers are violated that even non-pathogenic strains can cause disease. Nevertheless, there are certain serotypes that may cause disease in humans and animals. Pathogenic E.coli can be divided into six recognized diarrheagenic categories: enteropathogenic E.coli (EPEC), Shiga toxin-producing E.coli (STEC), enterotoxigenic E.coli (ETEC), enteroaggregative E.coli (EAEC), enteroinvasive E.coli (EIEC) and diffusely adherent E.coli (DAEC) (James B. Kaper et al., 2004). E.coli caused a major health problem in developing countries such as China and Korea. It has been found to be associated with most gastrointestinal diseases in

Escherichia Coli (E. coli) 0157:h7 is mainly a food borne pathogen but an area of concern to me regarding E. coli 0157:h7 are the reports of this bacterium being present in recreational areas and drinking sources that can cause illnesses for individuals. What causes this to occur? What happens to waste and feces after floods or heavy rains. What are solutions to help keep recreational areas safer? E. coli was discovered in 1885 by a German Austrian pediatrician named Theodore Escherich using samples from healthy individuals’ feces. Escherichia coli is a bacterium that lives in the intestines of humans and animals. The presence of this bacteria is a part of a healthy intestinal tract. E. coli usually poses no threats in the healthy individual but can become a great problem for the sick, young, elderly and those with a weakened immune system. E. coli is a gram negative, facultatively anaerobic rod shaped bacterium. The cell wall is composed of a thin peptidoglycan layer and outer membrane. It can be grown and cultured easily and inexpensively in a lab setting, thus making it one of the most studied bacteria. E. coli is known as a prokaryotic model organism. E. coli causing disease is caused by Shiga toxin that cause serious illness in people. Transmission of this pathogen is normally a common problem with contaminated cattle consumption and under

Escherichia Coli is one kind of bacteria that lives in the humans and animals’ alimentary tracts, most often find in the intestines. E. Coli is the short term of Escherichia Coli that commonly used by people. There are many types of E. Coli bacteria and most of them are not harmful and can be found in the healthy intestines of people and animals. But, there is one particular type of E. Coli bacteria called “E. Coli O157:H7” may cause serious diarrhea, abdominal pain, fever, or vomiting. Children or elderly people that infected with E. Coli O157:H7 may even have the serious complications, such as anemia, kidney failure, and lead to death.

Many aspects of E. coli K1 systemic infection in neonates have been reproduced using animal models (10). In particular, the neonatal rat model mimics the natural path of infection: pups are orally administered E. coli K1, leading to colonization of the gastrointestinal tract, translocation across the intestinal epithelium, survival and replication in the bloodstream, and invasion of other organs (6, 10, 13). Furthermore, the model is highly-age dependent; whilst both two-day-old (P2) and nine-day old (P9) rats are successfully colonized in the GI tract by E. coli K1, only P2 rats are susceptible to E. coli K1 translocation across the intestine, invasion of the bloodstream and systemic infection (6). The model is also highly reproducible, allowing

Bacteria, fungi, viruses and other organisms that make up the digestive system of our body actually outnumber the quantity of our cells. Over time research has made clear that these small organisms play a very important role in our health - both physically and mentally. All these microbes that inhabit our body are called microbiome, and they are estimated to weigh between two to six pounds. Most of these microbes live in our gut and intestines and they help us digest food, incorporate vitamins, and fight infections. Recent studies have revealed that bacteria in our digestive system not only affect our physical health, but it also plays a major role in our mental health. Gut microbiome has been linked to a range of complex behaviors, such

Escherichia coli, is the most prevalent pathogen which is commonly known for its affiliation with human and animal infections and diseases such as diarrhoea, in addition to several clinical symptoms including haemorrhagic colitis, haemolytic uremic syndrome (HUS), and thrombocytopenic purpura (Liu et al., 2012; Vanaja et al., 2010; Tomat et al., 2013). HUS in humans, is caused by a predominant type of enterohaemorrhagic E. coli (EHEC) in the United States. It is also the chief cause of acute renal failure in children. There has also been documentation of strings of outbreaks since its identification as a pathogen in 1982, happening basically in Canada, Japan, United Kingdom and United States, implicating domestic animals such as sheep,

The typical human has 100 trillion microorganisms living in his or her gut. Recent studies have shown that these microbes, primarily bacteria, play a vital role in promoting and protecting overall health. They can help your body stave off infections, expedite natural toxin removal processes and facilitate the breakdown of complex carbohydrates.