Diverticular Disease Essay

Changes due to the aging process also need to be addressed. Calcium reabsorption increases especially in women after the menopause, this decreases bone density. Lean tissue decreases as fat increases with age; there is also a decline in the percentage of body water meaning that body temperature is more difficult to control. Thirst decline and decreased renal function means that older people can become dehydrated (Copeman 1999). The function of the bowel reduces, meaning that the elderly are more susceptible to indigestion and constipation. The risk of constipation is also increased with Parkinson’s disease (Parkinson’s UK 2011). The final consideration is the deterioration of the sensory system. Taste, smell, vison, pain and touch all decline meaning that food may not be as appealing (Copeman 1999).

diverticulitis. The patient has no diet regimen, which may be the likely cause of his

Eating healthy is important for many reasons, it will promote intellectual development in children and adolescents prevent major health problems from developing and ensure a long and healthy life style. This research paper will introduce the importance of forming a healthy eating habit from a young age onto the senior years and will also point out some of the negative effects not eating healthy can cause such as diabetes, heart disease, stroke, high blood pressure, obesity, iron deficiency anemia, dental caries, under-nutrition, and eating disorders.

It is believed that aging has something to do with compromising the muscle tone of the colonic wall; people aged 50 and over are most at risk for diverticulosis and diverticulitis. It is believed that high fat diets and obesity also play a role in developing diverticular disease.

For last 50 years many researchers throughout the world have shown that the foods we eat have a profound impact on our health and longevity. A healthy diet

The principal symptoms of Crohn’s disease are diarrhea and abdominal pain. Other symptoms include abdominal cramping and tenderness (often in lower right area), abdominal distention, fever, fatigue, and rectal bleeding. Bleeding may be serious and persistent, leading to a low red blood cell count or anemia. As the disease progresses, malnutrition, dehydration, electrolyte, imbalances, increased peristalsis, and pain around umbilicus may occur. Another symptom to be

Diverticulitis is an aliment of the colon that affects the inner lining. Approximately 50% of all Americans will experience diverticulitis by the time they reach age 60. Pouches or bulging sacs in the lining become inflamed or infected. The most common site of diverticulitis is the large intestine. A low fiber diet is believed to be responsible for most cases of diverticulitis. Small pieces of feces can become trapped in the pouches and bulging sacs, which then cause the inflammation and/or infection.

As humanly progresses along with the technology we recognized as nutrition. Nowadays, the treatment of the diverticulitis has not change. The study was done by scientists include S.Biondo, J.lopez Bora was a researcher by collecting the data of another researcher did in this paper hence that The heterogeneity of patients with colonic Diverticular disease means that both elective and urgent treatment should be tailored on an individual basis. Moreover, patients being treated in the hospital are more likely have depression and have more anxiety towards treating the illness; Recently the study has shown that dietary restriction may also reduce even prevent the disease to happen, it puts the patient on a high fiber diet. Since fiber will soften the stool and helps prevent constipation and it can also help decrease pressure in the colon and help prevent flare-ups of

"Diverticulitis is a condition in which diverticuli in the colon rupture. The rupture results in infection in the tissues that surround the colon” (MedicineNet, 2010, para.1). Or at least that’s what MedicineNet.com states that it is. Sometimes what we find on the Internet isn’t as reliable as what we may think. Doing research and finding correct and reliable information is very important in the nursing practice. There is so much information available at our fingertips, but finding accurate information is sometimes a challenge and can be detrimental to patient care if the information found is inaccurate. The purpose of this assignment is to evaluate the validity of three health websites.

Pathophysiology: Diverticulitis, is characterized by inflamed diverticuli and increased luminal pressures that cause erosion of the bowel wall and thus microscopic or macroscopic perforation into the peritoneum. A localized abscess develops when the

BIOLOGICAL MECHANISM: The condition of diverticulosis occurs when small areas of tissue form pouches in the large intestine or colon called diverticulum, or diverticula (plural). Diverticula may occur due to the lack of bulk forming and bacteria producing fiber, resulting in an imbalance of certain intestinal bacteria, increasing internal pressure on the intestinal tissue due to poor stool formation, constipation, or straining to pass stools. In the paper Low-Residue Diet in Diverticular Disease: Putting an End to a Myth it was stated that “fiber is an important energy substrate for the colonic epithelium because of its fermentation by colonic microbes to short-chain fatty acids, which in turn play a role in mucosal growth and colonic blood flow” (Tarleton, DiBaise 2011). Poor tissue health and increased internal pressure may cause the intestinal tissue to herniate causing diverticulum to form. Diverticulitis can occur when material or bacteria becoming trapped inside the diverticulum, and inflammation

DS is a 57-year-old white female whit a history of diverticulitis who presents to the clinic for an evaluation of abdominal pain. She stated that she began experiencing left lower quadrant pain last night that worsened through the night and into this morning. The pain is described as dull, occasionally cramping, rated 7/10 in severity. The patient also stated that this pain is similar to previous episodes of diverticulitis. The patient stated that she took Gas-X this morning with little relief. She was able to move her bowels yesterday and this morning, both reportedly normal. The patient denied any fever, chills, chest pain, shortness of breath, nausea, vomiting, diarrhea, melena, hematochezia, or any other symptoms. At this time, there were

Gastroesophageal Reflux Disease, or GERD, occurs when there is a backflow of stomach contents, also known as chyme, from the stomach to the esophagus causing irritation and damage to the esophageal lining. When things are consumed by mouth, contractile motions in the esophagus move substances down the esophageal tract and into the stomach.  The lower esophageal sphincter is an area of smooth muscle at the end of the esophagus that works with the diaphragm to let the food, liquid or medication into the stomach. The stomach produces acid and is constructed to withstand this acid, but the esophagus is not.  Normally,  the lower esophageal sphincter keeps stomach contents, including food,

It is important to know that GERD is defined by consensus as a disease comprising symptoms, end-organ effects and complications related to the reflux of gastric contents into the esophagus, oral cavity, and / or the lung (Katz et al., 2013).

One symptom that is not definite, but may help decide what form of IBD is present, is where the pain in the abdomen is located. Typically Ulcerative Colitis patients experience pain in the lower left section of the abdomen, while Crohn’s Disease patients tend to suffer from pain in the lower right section of the abdomen. “With Ulcerative Colitis, bleeding from the rectum during bowel movements is very common, and bleeding is much less common in patients with Crohn’s Disease.” (Tresca, 2009)