Essay on Documentary: Hungry For Change

Shifts in the “Food Marketplace” have greatly affected our food choices and habits in the last 40-50 years. As one woman stated in the film The Weight of the Nation, “It’s so hard to combat with what the tv is telling you to feed your kids”. Advertising has come to a whole new level in our generation; you can’t turn on the television without seeing an advertisement for fast food or something equally as unhealthy. As another woman put it, “you are taught that you can eat anywhere, anytime of day, and that eating is a glorious thing”. Another shift that has occurred is an economic one. If you go into a poor neighborhood corner store like they did in the film, you would see chips, sugar, sweets, etc. All of these unhealthy foods are cheap, incredibly cheaper than fresh fruits and vegetables. Obesity rates in these poor areas are much higher than in areas with a higher average income. Culturally, our country is changing to one that is always moving; we don’t have time to prepare a meal for the whole family. It’s much quicker to buy unhealthy fast food that you know your family will enjoy than to prepare a healthy meal that they will grudgingly consume. The film mentioned that our bodies were originally built for scarcity. We are wired to react to things that are sweet and contain a lot of fat because when an animal was killed we had to be able to eat as much of it as possible. The signals telling us to stop eating had to be overridden. Now, we consume so much fat and sugar not

Profit-oriented leaders of new diet fads surely would be infuriated while reading the words of Michael Pollan in his work, Unhappy Meals—not necessarily because of his aim to disprove diet fallacies but, rather, the possible ramifications of Pollan’s words on their bank accounts. Explained in the article, the world’s understanding of diets and their effects on the human body has improved steadily—if not exponentially—throughout recent history. Here, the advocates of new diets claim the changing world and its understanding of health requires changes in diet; the human body will adapt to the new times. To counter, Pollan argues that is definitely true, but we have to be open to the idea of the death that occurs during the process.

In the article “How Junk Food Ends Obesity,” David H. Freedman, an author and writer, discusses the pros and cons that weight engages in people all around the world. Freedman’s purpose is to solve society’s issue with obesity rates increasing by pushing and pressuring more processed food industry to be healthier. He incorporates ways for customers to eat what they like, but in a healthy way. This article, in my eyes, impacts many individuals that do struggle with weight in a time in their life. Freedman originates with a plan that if he can find a way to push healthcare system to eat better, business will expand. Not only will business expand, but more people will become healthy by eating the same food but without it being processed. His plan is to create a wholesome food movement that could work better, reducing the chance of obesity rates increasing.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

There are many different views about refugees in Australian society, where illegal boat people and over flowing detention centres are a controversial problem today. Go Back To Where You Came From is a documentary directed by Ivan O’Mahoney about a social experiment that challenges the dominant views of six Australians about refugees and asylum seekers. These six Australians are taken on a 25 day journey where they are placed into the troubled “worlds” of refugees. For a few of the Australians it is their first time overseas but, for all of them it is the most challenging and confronting experience of their lives. This essay will discuss

In America’s society today, Individuals are taking the blame off of themselves and shifting it onto the food industry. The food industry does indeed put up a very tempting environment for Americans, targeting unhealthy choices, but nevertheless, it is up to the customer as to what they spend their money on. Even with attempted changes in nutrition within the food industry, most people take no interest in it. But, when someone is motivated, results of a healthier lifestyle is shown in multiple ways. Americans need to realize that dedication can overcome temptation and not only lower numbers on the scale, but better their overall

Although many films aim to persuade an audience, many aren’t able to achieve it. The documentaries persuade people to live and maintain healthier life-styles by proposing counter-rhetoric to the fast-food and food production that is demonstrated in the American food industry. Food Inc. is a very convincing documentary; even more so than Supersize Me. It goes more into depth on the situation of food and it shows all sides to the issue. The film exposes footage of dying cattle barely being able to walk, and the fact of barely having room to walk.

The book “In Defense of Food: An Eater’s Manifesto”, by Michael Pollan, is one of the most informative and shocking books I have ever read. This book has three different parts, each discussing the different impacts the food we eat has on us. These different parts are as follows: part I, “The Age of Nutritionism,” part II, "The Western Diet and the Diseases of Civilization," and part III, "Getting Over Nutritionism." Throughout this book the author stresses how important food is to our everyday lives.

The choices American’s make about their eating habits has drastically changed over time. Today America is an obese nation, because food is everywhere: at the grocery store, on billboard signs, or even at the hardware store. There are statistics that prove America is an obese nation, the public just has to go search for those. Many diets and experts have tips to give to help American’s and others lose weight. This is the point that Susan Brink and Elizabeth Querna are trying to get across in their article, “Eat this Now.” Within the article, the two go in to detail about how Americans eat all the time. Brink and Querna’s article really bring to light the problems that American’s have by showing how American’s eat to

We all need food and water to live, don’t we? There are so many options: from a hamburger and soda, to pasta and a glass of water. The choices we make in our diet can boost your metabolism. People make poor choices for their diet every day. Continuing this lifestyle may cause them to become obese. The Fed Up documentary concludes many valid facts on how the rate of obesity is increasing, especially in terms of adolescents. Food industries are giving inadequate suggestions to assist in solving this problem.

The role of media has often been a subject of much debate, particularly in terms of its role in portraying and conveying truth to the target audience. Some argue upon its utility as a means to disseminate information and to rectify perceptions and facts in the minds of the viewers; while others squabble on the amount of misrepresentation which is often adopted by media as a means to project baseless arguments which lead to severe impact on the minds, especially those who are unlearned and uneducated. In today’s burgeoning era, the role of media still remains a largely disputed topic but fragmentation of media has become a broadly accepted and also, widely noticed phenomenon. Not only have new

First, the author assumes that the dietary goals for all people is losing weight. The author states that the artificial sweetener aspartame is better than sugar because it is more helpful in losing weight. If people's dietary goal is to gain weight or keep in shape with no weight change, people are more likely to achieve

Every morning, my parents drink at least one diet pepsi. But now, diet soda brands, especially Diet Coke and Diet Pepsi sales have declined. Diet Coke sales have fallen 3.4 percent and Diet Pepsi sales have fallen 5.7 percent over the past year (Estrel). One of the factors is that people are leaning towards tea, juice, and sports drinks. For many people, the reason why they are not buying diet soda is because they do not think that the artificial sweetener, aspartame, is good for their health. Diet Pepsi’s response to those concerns came when Pepsi announced that beginning in August 2015, Diet Pepsi, Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi will stop using the controversial sweetener, Aspartame for another sweetener, Sucralose

Many researchers believe that artificial sweeteners and low calorie sweeteners can aid in weight management, however not all researchers agree. Some researchers believe that these sweeteners not only have no effect on weight management, but can also cause weight gain. There is a tremendous amount of evidence suggesting that artificial sweeteners aid in weight management. For example, the study conducted by Blackburn et al. (1997) determined that the addition of the high-intensity artificial sweetener aspartame to a multidisciplinary weight-control program would improve weight loss and aid in the

The producers of coke discovered that their product was leading to constant weight gain due to its very high sugar content and they decided to create a diet alternative to their product. Diet Coke is sweetened with non-natural sweeteners such as aspartame. Aspartame has less calories than regular sugar but it is not as tasty. Aspartame is a very unsafe substance and according to many studies it has been found to cause cancer. Although the intentions of the Coca Cola Company were good, The Center for Science in the Public Interest’s (CSPI) Executive Director Michael F. Jacobson stated: “Aspartame has been found to cause cancer — leukemia, lymphoma, and other tumors—in laboratory animals, and it shouldn’t be in the food supply. We certainly want Coca-Cola to shift its product mix toward lower- and no-calorie drinks, but aspartame’s reputation isn’t worth rehabilitating with this propaganda campaign. The company would be better off phasing out its use of aspartame and accelerating its research into safer, natural sweeteners such as those extracted from the stevia plant”.2 In addition to the cancer scare, aspartame and other sweeteners in diet drinks have been found to stimulate appetites, increase peoples cravings for carbs, raise fat storage and even cause weight gain.