Does Consumption Of Processed Foods Affect The Body Weight Of Individuals?

Recently, dietitians, the Congress, nutritionists, and the authors of some of the articles we have read have tried to fight against obesity; the results discovered are that we cannot fight the obesity war by ourselves; we need to include our society, the food literature, put labels with nutritional values on food, and we even need the media to change how we see fast-food. In some of the articles we have encountered, we learn that we should also change the cultural view of the food we eat. Food is not seen as part of nourishment for our bodies anymore and according to society food can be classified either as good or bad depending on what the latest diet and the influence we receive from the experts on the subject opinions.

The greatest disadvantage of the food industry is unhealthy eating. This is derived from high amounts of sodium which can be found in most fast food industries. The manner in which these foods are cooked also plays a pivotal role in the unhealthy aspects of certain menu items. Ingredients which are not understood by consumers who are becoming more health conscious has

As a society knowledge in the nutritional capacity of our food is becoming an increasing factor. The world has begun to place more importance on producing and manufacturing quality food with nutritional ingredients. Research has begun to reveal certain components of food

Cities are known for fast pace living and little space, people are always on the go and looking for quick and cheap food to eat as they commute to their job. Convenience and price is exceedingly crucial for many people when choosing what foods to eat, mostly because cheap and unhealthy foods provide the most calories keeping them full the longest. However, what many people do not realize is just how many negative effects processed food has on the body. People who live in low income or public housing facilities find it arduous to find places that provide healthy food at a price they can afford, consequently they go where

From 2000 through 2012 a research study was done on 157,143 households in America to record every food item they bought throughout the year. They categorized the foods bought into four categories. Unprocessed, technically processed, minimally processed and highly processed. From the study they found that processed foods are a staple in the American household (Woerner). Ninety percent of the United States population spends their food budget on processed foods (“How”). While a study from University of North Carolina at Chapel Hill found that a whopping sixty percent of consumers daily allotted calories are from junk food, such as soda, cookies, snack foods and

Michael Hobbes’ article achieves to address the situation of processed foods and the amount of unhealthy preservatives used to keep them. The main point of the article is summed up by Hobbes’ thesis “… corporations won’t make us healthier because capitalism makes it impossible for them to do so (1)”. This is because every company’s goal is to maximize their profit, even if it means making their product less healthy. Most companies put a good product on the market, and if it doesn’t sell like they expect, then they just add some extra preservatives.

Over the past hundred years, the production of food has drastically evolved; the quality of food has declined due notion of quantity over quality. Furthermore, the declining quality of food is in correlation with the declining health of the consumer’s. Producers are more concerned with mass producing their product at an economical rate, even if it means sacrificing the quality of the food, which ultimately wind up inside the body of the consumer. The only solution to the issue at hand is if the government manages how food is produced in the United States. Adversaries to the notion that the government should become more embroiled in the food industry say that the government is already strict in managing the food industry others say that they

They have made tons of processed food and put them on the market with promising and satisfying label that attract consumers. Of course, most of the food need to be processed to make them edible, but those are through human hands such as washing and washing. On the other hand, the processing stage in the industry are made by machine and with chemicals. Because processed foods “can be re-engineered to reflect the latest nutritional understanding”, it is so easy for industries to produce products that fit the health trend. (Bates.edu) For example, when the scientists discover that fat is the evil factor that leads to obesity and other health diseases, the food companies could just re-engineer their products to make low-fat milk, low-carb bread. Therefore, whenever there is a new discover on nutrition, they do not have to look for new materials that fit the health trend, they can just use the same materials, taking out a little bit of evil factors, adding in the good ones, and rework the process stage a little bit to create a new product that can satisfy customers. The more the food is processed, the less real food is contained, and the more profit they

For several centuries, humans have struggled to prevail over food scarcity, starvation, and malnutrition. Only after the technological advances of the 18th century did an abundance of food become obtainable because of the revolution of processed foods. The initial effect positively improved as the world’s public health, longevity of age and body size increased, however, during nineteenth century being full-figured started to become criticized for aesthetic reason (Eknoyan). Today, with the increase of sugary processed foods in present day’s culture, about one in three children are either obese or overweight in the United States which is triple the rate from 40 years ago

The positive aspects of this essay are that the author faces off one factual problem of the American society. The author states, the problem of the food production and the impact that can generate in the environment and health. “Americans have not had to think about where the food comes from”. “We are exposed to chemicals on a daily basis” (Cerqueira 1). The author also suggests, that we need to consider how important is to make choices about the food. “Organic food contains more nutrients than conventionally grown food. We can avoid pesticides and hormones with organic food” (Cerqueira 2). “We can avoid some problems such as health problems and childhood obesity in particular”. (Cerqueira2). On the other hand, we consider that one of the

Lindsay, very good post you mentioned that most people are unaware of the negative health consequences related to highly processed foods but did you know they are those same people who are educated and is unaware that there is an eating disorder called “Orthorexia Nervosa” which is an eating disorder or obsession with “healthy foods” or “pure foods”. Now, this so-called disorder has not been recognized clinically but it is making its way around the nutritional sector, my friend suffers from this food obsession psychologically and it is taking a toll on her natural life and body. As a child her mother kept telling her about “bad and good foods” and she lived her whole life eating what she consider healthy foods and it is tearing her body apart,

Food, food, food, everyone loves it but not many are aware of its life threatening consequences. It seems as if times have changed drastically from the 1970’s, where meals were home cooked and packed with nutrients compared to today, where indulging in highly processed foods has become too normalized. American’s have taken the love for food to extreme measures which is apparent in the expansion of their laden waistbands. With excessive eating and little to no exercise, America has dug itself into an indisputable dark place full of high blood pressure, cancer, and Type Two Diabetes. Over the years, the obesity rate along with obesity related diseases has skyrocketed to an astounding 30% which is morally wrong. Most fast food eaters are unaware of the origins of their food or what it even contains. But who is really to blame for America’s crazy food obsessions and irresponsible eating? Fast food restaurants leur in the customer with supersized meals at an unbeatable cost, making it foolish to pass up. To end this national obesity epidemic along with obesity related diseases, processed food companies have to take responsibility for its negative effects that are occurring too frequently, and millennials need to be educated about the health hazards that are included within these foods in order to save future generations.

As the population grew for the world, the demand for food increased so people had to come up with ways of creating more food to be able to feed everyone. However, there were many consequences to this and there is a lot of wrongdoing in the business of the food industry. Animals, workers, and even the environment is mistreated because these large companies want profit, not to keep us healthy. American’s diets are very unhealthy and has caused many health issues such as diabetes, obesity and more. However, people who are minorities have a higher chance of attracting these health issues. Although the food industries are able to feed the people of America, we must realize that these have a lot of consequences and affect their health; therefore we should change the food system to be able to help Americans lead a healthier and happier life.

In ancient years, people spend most of their energy and time on producing food. But nowadays, wealth causes people to prioritize their time differently and we are allocating less time to cooking. So the food industry become more and more important and one seventh of people are working on food industry today. “Commercial food industry is a branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foodstuffs or edible products through the application of labor, machinery, energy and scientific knowledge.”, Connor said in 1988. Simply say, food industry is to transform raw materials or ingredients into consumer food product. Ninety percent of all foods consumed today is processed in factory---food industry feed billions of people around the world. In this essay, I will simply introduce the food industry by talking about the following three aspect: The development of food industry, food safety and the dispute of fast food.

Over the past decade, the chronic diseases have become the important health issues in the worldwide. The recent data shows that the global burden of chronic diseases caused by overweight and obesity continues to rise in which its prevalence increase by 27.5% from 1980 to 2013 (Ng, M et al. 2014). The overconsumption of unhealthy dietary intake, such as sugar, salt, and fat is considered as one of main factors of chronic disease burden related weight gain (Crino et al. 2015; Dixon 2010). Crino et al. (2015) states that the changes in food supply related to the accessibility of highly processed and low-nutrient product provided by food manufactures are the key drivers of overweight and obesity occurrence in population. Such condition would lead to negative health impacts and the food manufactures and services are considered as a part of those problems.