Dollar Salad Simulation

This perfectly relates to the obesity issue my group is addressing for our MAP-IT project. In Wyandotte County 23.9% of individuals live below the poverty line (Kansas Health Matters, 2017). When families live on low income they are sadly forced to make unhealthy choices because they are cheaper and readily accessible. As seen in the Unnatural Causes documentary (2008) just because someone wants to live a healthier lifestyle it sometimes isn’t easy to do. If individuals don’t have access to transportation or extra cash to spend on healthy food they can’t change their way of

The first argument is one appealing to the interests that humans have in conserving food resources. He starts out by giving figures to illustrate the American overabundance of food as many American households are throwing out garbage about ten percent of the food they buy

Explain to individuals about the consequences of a poor diet choice. For example, obesity can lead to heart disease, varicose veins, diabetes and arthritis. High cholesterol and diets high in salt can lead to heart attacks and strokes.

Researcher James Levin’s “Poverty and Obesity in the U.S” from American Diabetes Association, research about the Obesity and Diabetes in Poverty counties/reigns of the United States. Levin believes poverty and obesity are linked to each other. According to Levin’s research “ People in America who live in the most poverty-dense counties are those most prone to obesity. ” . There are many reason that link poverty to obesity, but Levin believes lack of fresh food and inactivity has a huge role in chronic metabolic disease (obesity and diabetes), and cardiovascular death. People who

Obesity has dangerously increased over the years. Its consequences can be fatal for the human immune system. Some of the complications of overweight are: heart disease, diabetes, malnutrition, cancer, and even death. However, the cost of healthy food is twice or three times more than the price of junk food. Everywhere healthy options are more expensive, even water costs more than sodas. Making healthier food more affordable, will contribute to having healthier population. I think healthy food options should be more affordable because cheaper prices for junk food promotes obesity and other severe health issues, and families with low income can’t afford the costs of a healthy lifestyle.

Individuals of higher income levels often have private insurance that allows them to see a physician on a regular basis. These individuals are able to prevent many diseases before they exacerbate. They often eat low fat diets or plant based diets. They are educated on their nutritional health and often make better choices when choosing the different types foods to eat. Due to their income, they can afford to eat healthy food and make healthy food choices. Even though these individuals may be predisposed to certain diseases, their diets prevent them from becoming prevalent in their lives. Due to the individual’s socioeconomic status they make enough money that they don’t stress about the necessities in life. These individuals live in areas such as Roswell, Johns Creek. Alpharetta, Buckhead, Kennesaw, and Stockbridge. Individuals of a poor economic status have limited access to healthcare. These individuals often have Medicaid, Medicare, or no health insurance at all. They often eat diets that are high in fat. Individuals of poor economic status aren’t often educated about eating healthy. They often eat unhealthy because it is too expensive to eat healthy. These individuals often receive government subsidiaries such as WIC and SNAP benefits for themselves and their children. There aren’t many healthy food stores if any at all in these neighborhoods. Stores such as Whole Foods, Sprout, and Trader Joe’s aren’t located in poverty stricken communities because the individuals can’t afford the prices. It is a disadvantage that the grocery chains in the neighborhood don’t offer the resident a healthier option. Individuals of poor economic status often fight chronic illnesses such as high blood pressure, diabetes, cardiovascular disease, and often cancer. They often live sedentary lifestyles that contribute to these diseases. They eat diets that are high in red meats one that contributes to

In the documentary film “Fed Up”, sugar and the sweeteners in our food or beverages is featured to be the prime ingredient that is making the most of our adolescents obese. It tells of a few families struggling with obesity, and how these families have been trying to do everything they can to help their children lose weight. It shows what kind of food that they are eating at home and the weight problem that most of the family is struggling with. The food that is being served at schools and also the thousands of products that contain sugar, everywhere groceries are bought; sugar is the main cause for obesity. It tells that low wage earners have no choice, but to buy unhealthy food, because healthier food cost more. “The bottom line: cheap, unhealthy foods mixed with a sedentary lifestyle has made obesity the new normal in America. There is no single, simple answer to explain the obesity patterns in America, says Walter Willett, who chairs the department of nutrition at the Harvard School of Public Health” article in the U. S. News. Although it does cost more, a school of public health wrote in an article, “While healthier diets did cost more, the difference was smaller than many people might have expected. Over the course of a year, $1.50/day more for eating a healthy diet would increase food costs for one person by about $550 per year. On the other hand, this price difference is very small in comparison to the economic costs of diet-related chronic diseases, which would be

Granderson discusses various facts in which this issue is obvious like “the 10 poorest states being among the 10 fattest” but the citizens choose to either ignore it or rely on the government to try to fix it. For example Mississippi, the poorest state in the country that is also the fattest (Granderson). According to Granderson, the only reason why poverty leads to obesity is because healthy food is just too expensive. He compares turkey breast and ground beef, where turkey is more expensive but leaner and ground beef is cheaper and provides more calories. Granderson talks about the government’s attempt at fixing the issue with “Michelle Obama’s campaign to get healthier foods into poor neighborhoods” (Granderson). The results concluded that the food offered at neighborhoods was not the cause of obesity leading Granderson to say that “That may be true” but that the price of the food is the real problem. He says that one-dollar can get you more potato chips than fruits. In addition, Granderson discusses his own experience in a family of five where a seven-dollar difference between healthy and fattening food was something they didn’t have and says “when we did get it, it was used for the cheapest food available”. According to Granderson “42% of Americans are projected to be obese” almost half of the country. Michelle Obama was accused by the government of “politicizing the healthy food conversation” but Granderson wishes that it was politicized where the taxpayers money was no longer used for paying 75% of 49 billion unpaid hospital bills for people who have health problems due to this issue, but instead invested in attempting to actually fix the issues that are lowering life expectancies and resulting in “ Type 2 diabetes

There is a lack of knowledge of maintaining a healthy diet. For example, African Americans were knowledgeable about the harmful effects of smoking and drinking but their knowledge on dieting fluctuates. Some of the barriers were knowing the recommendations and serving sizes of salt, fats, fruits and vegetables. And incorporating a diet that included a high cost of fruits and

It is also clear that there is evidence that shows a great need in improving people of low-socioeconomic status health because the government has been making efforts. However, what have not been addressed are the barriers that people in low-income communities still face even with government resources. Furthermore, it is also clear that the government saw the importance of making sure that low income families had access to health care when they created Medicaid, Medicare, and the Affordable Care Act. While access to health care is also a very important piece to a healthy lifestyle, it also becomes counterproductive when people still continue to have a poor diet and end up having to seek medical help at some point. Giving people the chance to have a better nutrition would also help decrease the number of doctor visits for those who do seek medical attention, and for those who don’t seek medical attention it would at least keep them

It is said that obesity can be caused by not knowing how to combat and prevent this common disease before it begins in poverty stricken areas. Additionally the availability of nutritious food choices and the means to have safe active life style are not available to those who suffer from poverty due to financial and educational disadvantages. Obesity is not just a class problem, but financially disadvantaged people that lack access to quality food will inevitably turn to high calorie processed foods that will stretch their food dollar.

102). One might impugn that it is not poverty but lack of education that affects the obesity epidemic. It does not require a mathematician to comprehend that choosing a two dollar case of Honey Buns as opposed to a six dollar bag of apples will equal more food in the refrigerator. Generally, processed foods are more “energy dense” than garden-fresh foods; they contain less water and fiber but more added fat and sugar, which make them both less satisfying and more calorific (Pollan, 2006). Provisions similar to fruits and vegetables contain high water content that permits individuals to feel satiated rather swiftly. Nutritious meals are more expensive, less tasty, and are more time consuming to prepare, fostering unhealthy eating patterns. On special occasions, parents will treat their children to McDonalds where everything is “super-sized”. Adults and children can acquire debauched consumption patterns because they don’t comprehend the quantity they have enthusiastically ingested. Pollan (2006) stated that “Well-designed fast food has a fragrance and flavor all its own, a fragrance and flavor only nominally connected to hamburgers or French fries or for that matter to particular food” (p. 111).

The Behavioural or Cultural Explanation: places emphasis on the individuals and the consequences of their behaviour, when they choose to eat, drink and live healthily the inequalities will be reduced.

For example a person living in a deprived council estate, with a very low income has been proven to be more at risk of developing health issues compared to someone from a higher social class as there is a strong correlation between poverty and ill health. This has been backed up by (WHO, 1946) that state that ‘poverty creates ill-health because it forces people to live in environments that make them sick.’

Healthy food vs unhealthy food, knowing the difference and what it does to our body and why some of the food we eat causes obesity. They both have a similarity, but there is a huge difference in healthy and unhealthy food. The main difference are taste, cost, and health. You will see a difference in the costs, but not a huge difference, but we are still saving money from not eating healthy food. Buying cheaper food and healthy food you will see the quality and quantity. Especially, how it looks, feels, and how much comes with the product. I feel like our rate of obesity is so high because healthy food is more expensive than eating junk food or fast food.