Domestic Divo Gender Analysis

Since the beginning of time itself, Television has been one the most influential pieces of media that the world has ever encountered. The beginning days of television depicted stereotypical mothers cooking and cleaning their homes for their husbands and children. Yet, as the decades passed, television took a dramatic turn, leaving the days of drama free entertainment as a vast memory. Now a day, however, when one hits the power on button to Bravo, the screen lights expand to ritzy socialites dealing with their everyday lives as “housewives”. Bravo TV’s hit number one reality television show, The Real Housewives of Atlanta, deals with the everyday lives of modern-day housewives. When speaking of these women and their family life, the

This paper looks to define and explore three books which are a crux to various food histories which in the last decade has become a scholarly journey as food history is becoming increasingly studied as a scholarly endeavor by historians where previously it was not seen in such a scholarly light. The three texts which are going to be examined are: Planet Taco: A Global History of Mexican Food by Jeffery M. Pilcher, The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang, and lastly To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley. Each of these books seek to redefine how people see their perspective topics whether it be Mexican identity rooted in cuisine, the evolution of southern food in a racially divided south, or even the concept of the restaurant emerging from a revolutionary culture. These texts bring awareness to various topics which have both social, cultural, and economic stigmas associated with them.

Anthony Bourdain, world renowned chef and television personality, in his autobiography Kitchen Confidential (2000), conveys his experiences working in the restaurant business-high tension and new stressors at just about every corner. More specifically in the chapter “Food is Pain,” he convinces his audience that the abilities to maintain concentration, handle stress, and keep pace with the quick movement of a high-pressure environment are extremely important. Bourdain shapes this through an anecdote of his past experience working under boiler man (Tyrone) at the Dreadnaught, with his development of ethos, use of imagery, and manipulation of syntax to not only draw in but appeal to a wider audience.

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

However, it can be observed and said that they have always lived up to the image of “housewife” material or as a constant collaborator of a male role, instead of being the main character. According to Elasmar, M., Hasegawa, K., & Brain, M, on their essay the portrayal of women in the US prime television, “TV has portrayed females in many ways, studies have shown that women have been underrepresented and stereotyped in TV programs.” Women have been living under that invisible stereotype that has cornered them and does not allow them to grow professionally or socially. TV has been the master-mind behind a stereotype that has left women without the chance of demanding equality or credibility on shows, a stereotype that will always be mentioned and enforce if TV shows do not start producing real-world programs based on true stories or true qualities of

Television networks are continually expanding their programming slates, and many in the past have switched to a year-round programming schedule that makes the phrase “summer return” basically absolute. On every channel, in every magazine, every darken theater, we see the way pop culture limits women’s role- girlfriends, victims, hookers, corpses, sex bombs, and “teases,” but why? Television, for most women, was the first place where they were able to visually see themselves represented. And for quite a while, they didn’t see much besides the loving wife, the dutiful daughter, gossiping girlfriends, fashion models, and the occasional maid, granny, or nanny. In Where the Girls Are: Growing Up

Tom Junod starts the article building credibility, he discusses his role as the cook of his house and then addresses why he holds this role and who inspired him to take it. When I started reading the article, I was unaware about who the author was. At first, I thought after reading the first couple of sentences that the voice was of a woman. It was not until the author addressed himself as a “husband who cooks for his wife, which makes me a man who cooks for his woman…”, (citation) that in fact it was revealed to me that the author was a male. I found this introduction to the author very clever, it caught me off guard and made me want to read further. Junod continues on to state that cooking is his job and not something

This show began with a number of very brightly colored shots of different fruits and vegetables as well as a few entrees in the mix. The music that played was very upbeat and in the slides she was in she was enjoying herself with friends. On this episode she was preparing lunch for a friend in exchange for him redesigning her garden. On the menu was Pea soup, roasted red pepper and gat cheese sandwiches, and for dessert she prepared a carrot and pineapple cake. I noticed throughout the episode that her instructions for the audience were easy and detailed enough to follow along with. I think this style went along with the personality she portrayed which was a happy and laid back kind of person. The presentation of her meal was on all white dishes, the dishes matched the décor of her kitchen. She was very adamant on using fresh herbs from her garden which was a feature that episode. As far as gender norms go I think she followed the stereotype expected of the woman very closely in terms of cooking style, utensils, and menu items. A light soup and fresh sandwich with a dense cake for

Families are different today than they were fifty years ago. Not just regarding the social changes with gay couples, divorced couples, and single parents, but other changes around us have caused the family to evolve. The invention of the television, the internet, and even freezers and microwaves have changed how the family functions. Compounding changes in the world around us, the treatment of women as equals has also adjusted the dynamic in households. In the novel Animal, Vegetable, Miracle, by Barbara Kingsolver, the author pins the changing of our family culture, with regards specifically to mealtime, on the women’s liberation movement from the sixties. (126) Family mealtime has changed over the years, but there are multiple reasons for its perceived demise. The women’s liberation movement gave women the chance to leave the kitchen and enter the workforce, but changes to the family meal began before women started taking up careers alongside men. Food processing, personal electronics, and the way our society raises children, have all changed how we eat together.

The basic approach to American lifestyle and culture have changed drastically since the second world war. Because of the lack of men due to heavy drafting into the war, women were encouraged to join the workforce. Canning and freezing food became a cultural norm in order to cheaply stock up on food during the war. From the encouragement of both genders in the workforce and the prevalence of processed foods, society has now become accustomed to the ease of less-than-three-minute meals, gradually characterizing cooking as an archaic activity. Michael Pollan, a journalist who frequently contributes to the New York Times Magazine, has attempted to address the trend of processed food over home cooking, particularly in his article “The End of Cooking?”. He expresses the need for the revival of home cooked meals through his argument on how the fundamental views and practices behind cooking has changed since the end of French Chef with Julia Child to the present. Freedman, a journalist who has criticized Pollan in his article “How Junk Food Can End Obesity,” condemns Pollan’s views as glorifying cooking, and presents processed food as the solution to creating a healthier society. He contends that creating healthier processed foods can be the key to ending obesity rather than the praised wholesome foods. Though both make compelling arguments on which type of foods will help end obesity and improve overall health [what compelling argument], neither are willing to make a compromise or

Moreover, Ferris talks about how throughout the history of the south, the politics of power and place, have lead to the establishment of a cuisine that includes both privilege and deprivation. Thus, continuously impacting the food patterns of the modern day south. Ferris states, “In food lies the harsh dynamics of racism, sexism, class struggle, and ecological exploitation that have long defined the south; yet there, too, resides family, a strong connection to place, conviviality, creativity, and flavor” (Edible South, 1) . This is exemplified all throughout the text by many accounts of antebellum cuisine influenced by that of African and Native Americans.

Amanda Watson Schnetzer, a researcher at the American Enterprise Institute, identifies a deep description of the concept in “The Golden Age of Cooking” by stating “Americans today… have never been more obsessed with food, glorious food. At no other time has America enjoyed as many restaurants, touted as many celebrity chefs, published as many cook books and magazines…” (). The list continues as Schnetzer list everything food related that American is crazy for. She also analyzes the meaning of the “new American cuisine” (Schnetzer). This cuisine has been around since colonial days and changes often. There is not a set menu to American food. If a person goes to two different restaurants that both claim to serve American cuisine, they might get two completely different menus. Even though this cuisine is considered American, it pulls elements from cultures all over the world the same way everything in American culture does. This is the true melting pot of

During the 18th and 19th century, patriarchy has been responsible for designing women’s role in society. Throughout history, men have been deemed as superior while women have been regarded as inferior. Society has this ideology that women are the sole laborers of a household; they were not granted the same privileges as men. In addition, women have been negatively affected by stereotyping. Women have been portrayed on television as being submissive to men. The depiction of women on television portrays the implications of a societal view of women. From a man's perspective, an ideal woman is a housewife who does all the household duties herself. However, over the years, studies have shown that gender roles have slowly advanced. Women began

According to McAllister (2006) food and drink “must be viewed as part of a broader social and cultural context” (p. 281) in order to understand the anthropological and sociological meanings of food and drink within society. This essay will apply an anthropological and sociological lens to explore the relationship between food, sex and gender. It utilises examples from anthropological and sociological literature to further explain the relationship between food, sex and gender. This essay will focus how food and can be a marker of identity, and how food and drink express gender roles.

Food is very much a part of pop culture, and the beliefs, practices, and trends in a culture affect its eating practices. Pop culture includes the ideas and objects generated by a society, including foods, and other systems, as well as the impact of these ideas and objects on society. For example, Mcdonald's is another of the thousands of fast food chains that populate our cities though they often use the term “popular culture” only to refer to media forms. Their popularity has also increased internationally. Although all humans need food to survive, people's food habits and how they obtain, prepare, and consume food, are the result of learned behaviors. Mcdonald’s, like other food chains, has made an effort to ‘localize’ its products so that they will be more successful in each different cultural context. These collective behaviors, as well as the values and attitudes they reflect, come to represent a group’s pop culture.