Dominican Culture

When the book first starts out Yolanda is back home in the Dominican Republic for the first time in five years. While she is there she experiences a huge craving for guavas. Guavas are a fruit grow in the Dominican Republic. “‘I’ll tell you what my santo wants after five years,’ Yolanda

Puerto Rico is an agricultural producing country, and some of its major agricultural products are sugar cane, coffee, and tobacco fruits (Doverspike, 2012). However, the agricultural industry is a small part of the major industry in Puerto Rico. According to (Puerto Rico’s Trade and Industries, 2012) some of the major industries in Puerto Rico are manufacturing of a variety of raw material used to produce completed products and this industry is about

The Dominican Republic is a middle-income country, located in the Caribbean, between the Caribbean Sea and the North Atlantic Ocean, east of Haiti, that is dependent upon agriculture, trade and services, and a huge part of their income is tourism. Many Dominican agriculture exports have

Guatemala is often recognized in three stages, Mayan Empire, Spanish rule and last but not least the Modern Republic. Every single one of the stages have had a great influence on the food in Guatemala. The ancient civilization of the Mayan lasted for over six – hundred years before it collapsed in 900 A.D. Usually Spanish dishes like tamales, enchiladas, Guacamole, and tortillas consist of the Guatemalan diet. Guatemala doesn’t have a national dish but there are many dishes that have become more of an everyday dish. Over many years tourism, exports of textiles nontraditional agriculture, such as vegetables that don’t produce very well in the winter time and cut flowers have been greatly purchased, and apparel to continue to represent the exports market. Approximately 13.4% of the children age 7 to 14 are working 68% work in agricultural based things, 13% in the industrial based things, and 18% involved in the services

Culture is the thoughts, communications, actions, beliefs, values, and institutions racial, ethnic, religious, or social groups (Jarvis, 2012, p 14). Every culture has its own view/ understanding about health care, health and illnesses. Although what might be seen as acceptable in one culture, may not be acceptable in another, regardless of where you are health care and culture will always exist. My definition of culture is the way someone lives his or her life in a daily basis; which includes things like the language one speaks in and out of the home, food one eats, music one listens to, and one religious practice. The culture I will be

For this map project, the country of research is the Dominican Republic located in both the northern and western hemispheres in the Caribbean. The country is located on the east section of the island of Hispaniola, with the country of Haiti on the west section. The island of the Hispaniola is the second largest island of the West Indies and it is 29,418 square miles in total. The Dominican Republic's shores are dominated by the Caribbean Sea to the south and the Atlantic Ocean to the north, but its nation capital Santo Domingo is located on the southern portion of the island. The also has close surrounding neighbors which are Cuba and Puerto Rico. The main reason why the country is in my interest of research is because it’s my place of

John Soluri 's Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.

“No te quede en el sol por mucho tiempo te va poner negro” Don't stay in the sun for too long you’ll get black.Those are words that I have heard while growing up. Growing up in a Dominican household the culture and beliefs are really strong. A culture that has been passed down through generations. A culture that has been accepted, however just because it's my culture doesn't mean that I have to accept it. In my family, lighter is better, more beautiful. It's not only my family, in Dominican culture being light skin tone is usually related to beauty and success. However, I don't agree with that, the color of your skin doesn't decide if you will be successful. It is who you are that decides that. It is hard to try to talk to the family about

The Dominican Republic or also known as La Republica Dominicana is a small island that is 18,816 square miles, located off the coast of Florida. The Dominicans of this land share their island with the Haitians. The island has a subtropical climate, mountains, rolling hills, and fertile river valleys. The economy is mainly dominated by sugar, which still earns much of the country's foreign exchange despite establishment of varied light industries and the development of nickel, mining and tourism. Coffee, cocoa, tobacco, and bananas are also a major export crop. But, despite their seemingly stable economy, and lush landscaping, a vast majority of the estimated 8,603,200 people that live there wish to migrate to the

The geography is pretty much the same as most countries. The natural resources are nickel, gold, and silver. They have mountains with valleys, and rugged highlands. The highest elevation is three thousand one-hundred seventy-five meters. It is located in the heart of the Caribbean, the Dominican Republic is surrounded by the Atlantic Ocean and the Caribbean Sea. Dominican Republic is the second-highest island in the Caribbean, with a surface area of forty-eight thousand one-hundred ninety-eight square kilometers, which is slightly more than twice the size of New Hampshire, USA. The biggest city is Santiago de los Caballeros, with five-hundred one-thousand eight-hundred people. There are now about 8.5 million permanent residents in the country. The capital of the Dominican Republic is Santo Domingo, which is the oldest city in the new world. It has a population of about 2.5 million people.The

According to Pollan, “The industrial value of specialization… and mechanization wind up crowding out ecological values such as diversity, complexity, and symbiosis” (Pollan). Pollan emphasizes the harm technology has on the environment. In contrast, Romero/Shahriari states in their article that “chronic malnutrition in children had climbed in quinoa-growing areas, including Salinas de Garcí Mendoza, in recent years” (Romero/Shahriari), where they explain that the boost of the growth of quinoa through technology has actually caused those living there to not be able to afford quinoa, and therefore suffers malnutrition. In this aspect, Romero/Shahriari focuses more on the effect of technology on people rather than its effect on the environment. In this way, Pollan and Romero/Shahriari differs greatly in the focus and emphasis of the facts of the changes technology in food production has

We eat bananas almost every day; however, most of us do not really know where these fruits come from. In Banana Cultures, John Soluri focuses on the relationship between banana production in Honduras, especially in the North Coast between roughly 1870 and 1975, and banana consumption in the U. S.. He focuses on growing, protecting, transporting, and mass marketing of bananas. John Soluri integrates Agroecology, anthropology, political economy, and history in order to trace the symbolic growth of the banana industry. The author admits that his work is highly interdisciplinary, as a desirable trait in the academic world. The study incorporates a wide range of sources, including manuscript census data from Honduras, fruit company records, published scientific records, Honduran and U.S government correspondence, oral testimonies, and ephemera from U.S mass culture. Throughout his work, he combines elements of geography, biology, social history, foreign affairs, and environmental history. Soluri also looks at labor practices and worker’s lives, changing gender roles on the banana plantations, and the effects of pesticides in the Honduran environment and people. His central argument is that United States consumption of bananas causes major social, political, and environmental change in Honduras. In addition, he looks at the banana pathogens, the ways the United States treated these fungal diseases, and the terribly detrimental effects these new treatments had on the farmers on

This plant is known for its year-round growth and strength in various climates. 5.

Let me start of by saying, there is no reason why anyone wouldn’t want to become a Dominican. Dominicans have strong beliefs in resurrection. Their religion customs were brought to their island by Spanish colonist. The Dominican Island is a very beautiful Island full of friendly people. The Dominican flag colors are red, blue and white, in the middle of their flag they have a bible. The culture is unique and follows an old tradition, They have a history of native Tainos and Africans which were the ones who repopulate. Dominicans influence their tourist places with Taino souvenirs. Their people love tourist, mostly Americans. Every Dominican dream for some reason is to come to the U.S. Other than the U.S. having benefits for everyone and being a multicultural country their Island is

The article explores how the Sulawesian people went from producing the food they needed to survive to planting cacao as a cash crop which they sold to survive (Li, 2014). After reading her article and listening to her lecture, I found that I had a greater appreciation and understanding for the production and availability of the food that I consume.