Dr. Pepper 's Salt Sugar Fat

“Wanna coke?” “Yeah I will take a Dr. Pepper!” Many people, especially from the south, order a coke and a lot of times they want something completely different. The drink Dr. Pepper is a very popular soft drink but it does have a rival in Mr. Pibb. The two drinks are very similar to some people, but to many others they are very different. What can make a difference in the two drinks are the history and the different flavors and companies. There are many similarities with the two drinks as well. The questions to ask is are they the same or are they different.

The past fifty years has seen a spike in the consumption of sugar, that number totaling a tripling increase. However, sugar is not the only risk factor here, alcohol and tobacco can also be attributed with the spike, albeit not as prevalent as sugar. The biggest question that Lustig et al. poses to its’ readers is this: “What aspects of the Western diet should be the focus of intervention”? (par. 3) The current USDA has been deemed “boogeymen” of diets, as well as the European Food Safety Authority (EFSA). Lustig et al. all believe that our attention should be turned towards “added sugar”, which is a sweetener that has fructose in it. Perhaps the biggest controversy from the past fifty years has been none other than a severe culprit that experts know as high fructose corn syrup or HFCS.

It's the “Friendly Pepper Upper”, “Always One of a Kind”, and “Just What the Doctor Ordered”. Being the oldest major manufactured soft drink in America (History of Dr Pepper), Dr Pepper is all of those past slogans, and more. It's the greatest soft drink on the planet, and it will stand the test of time.

We need to say away from foods that are unnatural because they have a negative effect on our bodies. There are two different kinds of fats. Hydrogenated fat, which is the worst for you, which includes such foods as crackers. Natural plant based fats, which is good for you that include such foods as avocadoes. We humans tend to misread the difference. If it has a name for something that is good for you in the title doesn’t mean that it’s good for you. An example of this would be high fruit corn syrup. The writers told us that it is like smoking cocaine because even cocaine or high fruit corn syrup is made from something so pure at one time is now super unhealthy. Sugar is like drugs and alcohol addicting and sometimes very harmful. It comes in all forms such as therefore carbonates like bread. Even though it is not in a crystalized form it still is sugar. Humans become habituated to the effect of sugar. The facts are absolutely true because each individual person tends to consume 150 lbs. of sugar per year. Our mood can change and chronic disease can occur just because of this everyday “comfort food”.

In the eighteen hundreds, Americans used to eat around eighteen pounds of sugar a year. That may seem like a lot, but that’s just a fraction of what we eat today. The main reason they ate so little was because sugar cost absurd amounts

In the article "How Candy Conquered America by Lauren Tarshis" and the article “This Cupcake Is Trying to Hurt You by Kristin Lewis" they both talk about candy and how it became so popular and how it is unhealthy. In the first article it says "They removed the chemical flavorings and colors. Big mistake! Loyal customers were furious. sales dropped 35 percent, and the company decided to return to the original formula." (Tarshis 25). In the second article it says "New studies have linked high-sugar diets to a host of other terrifying diseases too--Diabetes, cancer, heart disease, obesity, high blood pressure, and stroke. Sugar may also contribute to depression, tiredness, and learning and memory issues (not so great on the day of a big test).”

According to its official website, Dr Pepper original and most well-known product is Dr Pepper with 10 flavors. The company also unveiled Diet Dr Pepper with several flavors with the aim of satisfying customers who seek out a sugar-free soft drink. Another well-known product is 7 Up, a lemon-lime flavored and non-caffeinated soft drink.

Likewise, linking back to excess screen time, although various restrictions on the advertisement of food and drink have been put in place over the years, there are a lot of loopholes, because many television programmes, apps and organisations are not limited to these strict margins (Children’s Food Campaign, 2017). Many companies, such as Kellogg’s, use cartoon characters to promote their sugary breakfast cereals to the younger generation. According to NHS East Lancashire Hospitals (2015) there is a massive 18.5g of sugar in a 50g serving of Kellogg’s Frosties, which is the same as eating 5 cubes of sugar. Sahoo et al. (2015) state that sugary beverages also cause unnecessary weight gain, because they are more easily consumed, whilst taking in excessive calories. Sugar causes this extra weight gain because when a person is taking in sugar constantly – as part of an everyday diet – the insulin in the body won’t be able to burn all of the sugar, and will therefore store it as fat instead (Cleveland Clinic, 2016).

In the article, “How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat'” it talks about the frightening truth that has been going on in the past few years with obesity and diabetes. Americans tend to have a huge addiction when it comes to food made with sugar, fat, salt, and as well as

Sugar is, and has always been, unavoidable; conversely, sugar has not always been toxic. Naturally abundant and technically enhanced, this substance has followed in the footsteps of tobacco and alcohol, becoming just as unhealthy and ultimately lethal. And, without the implementation of government

Summary: Over the years, sodium and sugar have decreased in food products. As the sodium and sugar decreased, producers have added more saturated fat. Many breakfast products have doubled their fats. An unknown person said “if you take 100 grams of sugar out, you have to replace those with something.”

	Mintz contends that as sugar began to infiltrate the British diet, its popularity and demand began to increase. As the demand went up, so did the supply, causing

	Another important idea proposed by Mintz is that sweetness is naturally desired by humans. He supports this by reporting on the work of researchers studying infants in the United States and how they are drawn to sweetness without having prior experience with it. He also states on page 15 that Alaskan Eskimos "consume sucrose despite the discomforts associated with the offending items."

As we hear of more studies exclaiming alarming findings of negative health concerns related to obesity and our continuously growing percentage of obesity in our country, particularly childhood obesity, sugar is in the spotlight. We often hear of dieticians and weight loss experts warning us that we

In recent years, sugary foods and drinks that people like to consume have become an