Driver Shortage And Its Impact On Quality Of Service Essay

Grocery stores offer a wide selection of fruits and vegetables that are available year-round. By the time these fruits and vegetables reach someone's home, the harvest process was done days and even weeks ago. Most of the fruits and vegetables are not in season and come from other parts of the world. These fruits and vegetables contain chemicals to help with their preservation. Even if a label reads a piece of zucchini

Establishing a well-structured driver network is a key step in Lyft’s strategy to expanding in London market. As drivers facilitate the cash flow of the ridesharing business model: having more qualified drivers in the network will help ensure revenues are maximized and ensure further growth. To attract and retain drivers, Lyft should implement good incentive plans for its prospective drivers and ensure the company driver policies are transparent. Regarding driver policies, Lyft will continuously reinforce that their drivers should be held up to higher standards and need to be respectful and reliable, especially since they bear the responsibility of driving cash flow into the business. Penalty and enforcement policies should also be made clear.

The major social concern that will impact us the most as a business is the ‘Drivers CPC’ that will be coming in to place as of September 2014. The driver CPC is a compulsory requirement that has been introduced across Europe so that lorry drivers maintain high driving standards, skills and road

Continuing with a food retailer, Greggs or a restaurant will want to get fresher ingredients than other retailers so that they can make sure they produce all of their products to be as fresh as can be. This can be done for example by Gregg’s own in-store bakeries having their ingredients delivered in the morning and then they bake them the same morning to make sure they are as fresh as possible. When they order the ingredients from the producers they will have to check that the supplier is storing the produce correctly before purchasing, otherwise they may purchase products that could be unsuitable for them to use and if they did use them, could create problems for them in the future. A good example of this could be

Beginning on March 31st of this year, all refrigerated trucking companies are required to abide by the newest regulations handed down by the FDA for the safe transportation of food products. While some carriers may already be completely compliant, others may not be. It is vitally important that any carrier you do business with not only understands the regulations, but also does everything in their power to continue to be compliant. Not only does this protect the food supply from contamination, it also assures that your company does not suffer negative impacts due to improper storage and handling of food items.

There are 8 driver register on a weekly payroll. There are two full time driver was reported other remain were part time at the time of the survey. Typical driving duty involves picking up customers at their home and transporting them to funeral home than bring to graveside. Risk does not provide limo service to the general public. The risk does not provide limo services for corporate customers. No weddings, proms or similar events. The parking lot space they are stored all limousine and hearses

Uber as a business have conducted and implemented many harmful tactics and policies. The primary issue that Uber has been deemed harmful are Uber taking and requiring all drivers to accept the percentage cuts. In addition, the higher percentage cuts will be deduct from each earned revenue the driver obtain while driver for Uber. This is a very harmful tactics

Farmers have to consider the food quality checks. Farmers are aware of that if fruits or vegetables are not in a perfect shape supermarkets are not going to buy them, so farmers just throw away imperfect fruits and vegetables. Royte who is a nature writer, in her article “Eat Ugly!” she explained, “A lot of food sellers think no one will buy freaky-looking food. So they toss it before trying to sell it. Each year, 1.3 billion metric tons of food gets wasted in this way” (Royte). According to Richard Schiffman gave a solution for this problem in his article “What a Waste!” by giving the example of “Andronico's Community Markets in California” who sell imperfect looking fruits and vegetables to a very low price (Schiffman). This will help Famers and they don’t need to throw away the ugly looking products. The other reason food being wasted in fields by farmers is that they have to make sure that they have a steady supply of products for supermarkets (Matt and Peek). They purposed a solution for this problem, “With better food labeling—for example, using a spoils-on date rather than a sell-by date markets could keep their stock longer and ease demand on farmers” (Matt and Peek). The government should bring stricter policies to decrease food waste in fields and supermarkets can play an important role to reduce food waste

What this means for the average motorist is that they're sharing the road with increasing numbers of inexperienced truck drivers who must carry larger loads to make up for the driver shortage and are simultaneously facing the intense pressures described

One in seven American households lack a proper amount of food to maintain a healthy lifestyle. United States waste 133 billion pounds of food yearly. In 2010, supermarkets and grocery stores in the US tossed out 43 billion pounds, or $46.7 billion worth of food. (Dvorsky) Even with so many people in need of food it is unbelievable the amount of food going to waste at markets and restaurants. Given how many people go hungry in the United States each year, it is clear that an immediate change is necessary. There are many reasons why grocery stores should be forced to donate there pre-expired food, mainly to help those people not getting enough food, to reduce the amount of waste going to landfills.

The regulation of the trucking industry has harmed a lot of truck drivers. While it is important to ensure the truckers who are on the highways are being safe, the government regulations are causing them to take a significant decrease in their income. Truckers in the past were able to drive as many hours in a day as they wanted to. There were some problems with truckers getting sleepy and having accidents, and in some cases they, killed both themselves and other drivers. By regulating the number of hours’ drivers can be behind the wheel, it has decreased the number of fatigued truckers on the roadways. Some of the rules they have put in place have made it impossible for drivers to make a comfortable living.

“Sell by” is for store usage and it does not indicate that the food is no longer good after that date it is a date that is provide for the grocers only. “Best before” and “use by” are provided for the consumers and they are estimates as to when food has reached its peak. These are the very reasons that our product will be useful in preventing good food from being toss away (Fottrell, 2013). Americans are throwing out $165 billion yearly even though Grocery bills are considered to be one of the biggest house hold expense (Fottrell, 2013). Knowing the seriousness of our food supply, it is critical that the food waist be

It is generally believed that frozen foods are safer because they can be eaten two or more times without losing taste but this is not so in all cases. According to Max Whitmore (2017), they are “considered less wholesome and less healthy than fresh because of the heavy processing, artificial ingredients and additives used for early frozen foods”. When food is eaten fresh, it provides the right and original taste and nutrients to the body than a frozen meal would but this is not to disqualify the practice of preserving food through freezing methods but to create awareness of its effects on us – the consumers. Max Whitmore in his article titled, “The Advantages of Frozen Foods”, recommends that although, many may not accept to freeze their

Conventional shipping cartons have ventilation holes which allows air to circulate around the product, but this also allows the produce to continue ripening and exposes to bacteria and pathogens, which contributes to loss. FreshTec’s patented packaging technology employs a breathable plastic liner inside a cardboard carton, which is sealed with a plastic lid. It’s part of a growing segment of food packaging using modified atmosphere technology. The liner and plastic lid slow the amount of oxygen entering the carton and also traps some of the carbon dioxide the produce expels, effectively putting it to sleep for up to a month of travel time. Overall, FreshTec provides more time for produce to reach the market, which reduce the likelihood of loss or waste.

The high demand of fruit and vegetable in the market are in trends nowadays, because of its nutritional value. However these foods are highly perishable and tends to have a short shelf life. According to a study about thirty percent of the fruits and vegetables during their harvesting, transport and preservation are affected or damage by insects and microorganisms(Raghav et. al. 2016). Most foods are consumed directly from nature, some can be eaten immediately after taking them from tree, vine or even ground. However, most of the cases it takes considerable time before food product reaches the table of the consumer. Products start todeteriorate, dehydrate,alter appearance, flavor and nutritional valueduring time-consuming steps involved in harvesting, handling, storage and transportation. Damage and changes can occur within an hour or days if no special protection provided.