Drug Hormones Have On Animals Essay

The majority of the studies done on the link between diet and cancer indicate that there is a relationship between high fat intake and an increased risk

Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones (Lerner). Americans should know what they are eating. This is important in the meat industry because they are the producers of all the meat that we eat. The meat industry has improved and is much better than the 1900s, but still not at as ideal as everyone thinks it really is.

. . 30 to 40 percent of all cancers are caused by diet”(Davis and Melina 32). The consumption of meat has also been liked to Osteoporosis; “When you eat meat, your blood becomes acidic . . .In order to balance all the acidity, your bones come to the rescue by releasing some of their minerals”(Silverstone 17). “Diets”, in America revolve heavily around meat and dairy products; no wonder cancer is the second leading cause of death.

Antibiotic use in animals has recently captured the attention of various professionals as the blatant, adverse effects have become increasingly prevalent. Agricultural manufacturers carelessly inject livestock with antibiotics in order to maximize their weight gain by minimizing the amount of energy consumed in fighting illnesses. This broad use of antibiotics in food-producing animals has contributed to the emergence and distribution of antibiotic-resistant bacteria, resulting in either mild or fatal illnesses. To put the severity of this issue in perspective, legislators must realize that 1 in 5 antibiotic-resistant infections are caused by bacteria from food and animals. Although antibiotic use in animals is not the sole culprit of the

Farm animals receive 30 times more antibiotics (mostly penicillins and tetracyclines) than people do. The drugs treat and prevent infections. But the main reason farmers like them is that they also make cows, hogs and chickens grow faster from each pound of feed. Resistant strains emerge just as they do in humans taking antibiotics--and remain in the animal's flesh even after it winds up in the meat case. (par. 8)

Many other studies are also showing a link between a diet high in animal protein and cancer.

According to a study in 2011, pigs and poultry were tested for MAF, which contains bacteria that can potentially be passed down to humans. A regular diet for farm animals would include grass and hay but in meat factories corn and soy are the main components to what factory farms are being fed because this would be the “cheaper” option. Due to this, more cattle are beginning to prefer eating the harmful grains rather fresh grass and hay. Hormones are fat-soluble molecules and can be stored in fat tissue and gather together to potentially harmful levels. When these hormones are injected into the animals, they are also affect us when we consume the meat. For example, in women health, “due to the naturally higher body fat percentage, [they] may be at greater risk of more damaging health effects from hormones in food.” (Healthy Eating) In a recent study, the chemicals used for cattle growth may also have affects on adolescent girls. The chemicals that are injected in cows contain zeranol, which blocks estrogen, resulting in abnormal growth rates. In the study, girls were tested for this chemical and 78.5 percent of them had a measurable level of zeranol. In result, it showed that “these girls were shorter and showed slower rates of breast development than girls with no detectable levels of the chemical” (Healthy Eating). Most of the time, pesticides and herbicides are sprayed onto food crops and they tend to lead a residue that you consume when you eat them. Animals are fed with heavily sprayed crops and have higher levels of those chemicals than crops because these chemicals retain in muscle and in fat tissue. About “95 percent of the pesticide [and herbicide] residue is exposed to consumers” (Healthy Eating) because these products tend to come from meat and dairy products. In

drugs needed by humans. The CDC reports that in this country, more people die from MRSA

A growing issue in the world today is the use of antibiotics and growth hormones in animal production industry. However, for over sixty years Americans have been exposed to hormones on a regular basic when they consume beef. (Organic Consumer Association) On average eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)

There is an extreme amount of waste created by raising so many animals in one place which then the surrounding land, air, and water becomes contaminated/ polluted by waste run-off. Even the residents of communities around factory farms reported many accounts of illnesses, and property values were lowered by their proximity to these farms. In an effort to try and counteract the health challenges brought up by the unsanitary, stressful, and overcrowded living conditions, antibiotics were used frequently, which can then create a drug-resistant bacteria and further puts human health at risk. Close to 75% of the antibiotics given to farm animals ends up undigested in their urine and manure. Through this waste, the antibiotics contaminate crops and waterways thus affecting human health.

Red meat, a kind of meats that is consumed by many people around the world, arouses a lot of controversies about the effects of eating it. Some people consider that red meat is a nutritious food which we shall consume while some people link the red meat to the increased cases of cancer. While wondering if red meat consumption is a risk factor for various types of cancer, the mechanism behind it has not been conclusively known. It is vital to investigate the causes of cancer as cancer has been known as a leading health predicament around the world for a long time. Therefore, the purpose of this paper is set to determine the specific effect of consuming red meat on escalating the chance of getting any cancer through examining ten research studies.

During recent years, numerous newspaper and magazine articles have suggested that humans may be at risk because small amounts of well known environmental contaminants, such as dioxin, PCBs and DDT, can affect hormone levels. Hormones are produced by the endocrine system as regulators of biological function in target organs. Because hormones play a critical role in early development, toxicological effects on the endocrine system often have an impact on the reproductive system. The term endocrine disruptor is used to describe chemicals that can mimic hormones and may either enhance or counteract their effects. It has been suggested that these hormone changes can, in turn, lead to a variety of health problems

This is further proven by a report that states, “A 3-ounce serving of beef from an implant steer has 1.9 nanograms of estradiol, and a 3-ounce serving of beef form a non-implanted calf has 1.3 nanograms. There are 28 billion nanograms in 1 ounce; therefore the difference is extremely minuscule”. (B6) This shows that the amount of hormone that ends up in the meat is so small that it could never pose serious risk to a consumers health. It is also important to note that the human body produces hormones in quantities much greater than could ever be consumed by eating any food. An average man or woman produces an astounding 35000 times more hormones than could ever be present in food. (B7) Therefore the concern over creating a hormone imbalance by consuming treated meat is minimal because the amount is so small in proportion to the amount we naturally produce. The only way our hormone balanced could be seriously threatened is by consuming meat that had been implanted incorrectly by misplacement of the implant (e.g straight into the muscle cells). This would be a critical error in method which is safe guarded by all meat being tested before being processed for this very reason. Overall the use of hormones produces a leaner and more quality meat that has reduced level of fat which is beneficial to the consumer. One more developing concern is that food allergies will be

Raw meat that you buy in the stores today have a scary truth behind it. This is something most people do not want to admit because it is a grotesque and scary truth. These animals that are living on these farms to go to these slaughter houses are pumped so full of growth hormones it is unreal. The farmers justify this practice by saying it saves them money because the animals can get bigger, therefore more meat. The steroids and other chemicals in the meat can

1. Using animals to test drugs is correct. Buying animals from solitaire is correct. Using animals that can’t produce is morally correct. Veterinarians use, are using animals to test drugs to help other animals are morally correct. In a year a vet helps 450 animals. In a lifetime a vet helps 16,000 animals. 75% of the animals with the least test they have done to others. 42% of the animals have diseases that were put down because they wouldn’t let sick animals have a spread of fluids.