Dumping Is A Major Problem For Third World Countries

Times have changed, and so has the family, the community and our environment. And these changes have impacted our lives and earth immeasurably. This is where the factor greed comes in to play, the need for more. This need for more called for extensive measures, measures like fertilizers, pesticides and equipment to work the ground and harvest the crops became necessity. Agriculture became a booming business that did not and still does not promote the well-being of the employee nor the individual let alone the family unit and community. Since 1950 an average farm size has doubled, but the number of laborers decreased substantially and the number of small local farmers has been cut in half. Farmers have been forced to become more efficient and there 's been a reliance on greater chemicals and technology, which has become very extensive and expensive. Sadly, what has been short term expansion has become a long-term threat (Trautmann, 2012). This greed driven increase has led to subtle damaging ramifications that most people are ignorant to. Their needs are being met as quality is being forsaken. Our environment is being squandered. Selfishness abounds.

Nobody denies that the need for more food grows with the global population. Factory farms seem to be a solution to this problem since they produce mass quantities of food for cheap compared to their organic counterparts, which are forty-seven percent more expensive (Consumer Reports). The factory farming business, however, is not the best way to feed more people since it pollutes the environment. The factory

Factory farming is the process of “employing abusive practices that maximize agribusiness profits at the expense of the environment, our communities, animal welfare, and even our health” (Factory Farming). These methods are used across the United States and have major impacts on not only those consuming the food but the environment as well. Some hold the position that this method is inhumane and should not be allowed. However, others argue that this process creates economically cheap food and allows food to be produced at a faster rate. Therefore, the factory farming industry can improve its conditions in all aspects if it is reformed to successfully satisfy the rights that the livestock deserve and

Astyk and Newton, in their essay: The Rich Get Richer, the Poor Go Hungry, explains that “around the world, industrial agriculture has consolidated land ownership into the hands of smaller and smaller populations” destroying local self-sufficiency (518). Individuals are no longer able to grow own fresh, healthy foods to feed their family. They now depend on industrially grown crops and processed foods loaded with chemicals for food. Additionally, because of the farm policy, farmers that continue to cultivate healthy produce like fruits and vegetables get little or no government support, thus the higher prices of fresh produce seen today at our grocery stores.

This leads to 128,000 hospitalizations and 3,000 deaths each year. According to the CDC (Centers for disease and control and Prevention) from the years 2005-2010 there were 39 outbreaks and 2,348 illnesses recorded from the 15 different countries that the United States imported foods from. What was peculiar about the imports was that 45 percent of the imports that caused outbreaks were from Asia. Another reason why increased trade in food lead to food-borne illnesses is because of the diseases of the people in developing countries that import the food to the US. Unfortunately, most of the people that work in the fields in third world countries have very low wages and due to that, do not have access to proper healthcare. This leads to the worker not staying home when they're sick and continue working regardless of their health. So, food that was imported from those countries could've been picked with someone with a contagious disease such as an intestinal disease or something worse, which leads to food-borne illnesses in the US. All of these reasons contribute to my decision that I would highly recommend the US and other countries to build more farms and not become so industrialized, that they have to import food to survive. Decreasing imported food from Asia will especially do much

Many areas in the world are unable to grow crops at all. (Source F ) Most will be unable to provide more than 2-3 viable food options. The way we circumvent this is by buying these items from other areas. The fact of the matter is there is no such thing as “locally grown” coconuts in Texas. There is no “farm to table” products in the Sahara. (Source E) It’s a practice which is unfortunately impractical in a large part of the world.

Factory farms have become an ingrained part of our society. They are depended on by people daily. However, it is not generally a fact people ponder often. A large portion of the average Americans food comes from factory farms. What individuals also do not realize is the damage these farms are doing to them daily. However, recently it has become a more prominent problem that many Americans and individuals around the world have started to recognize and raise concern about. Many are now considering this fact every day. Factory farms, specifically in the U.S. are a growing social problem that contributes to animal abuse, the deterioration of our environment, and damage to the local economy.

Farmers have to consider the food quality checks. Farmers are aware of that if fruits or vegetables are not in a perfect shape supermarkets are not going to buy them, so farmers just throw away imperfect fruits and vegetables. Royte who is a nature writer, in her article “Eat Ugly!” she explained, “A lot of food sellers think no one will buy freaky-looking food. So they toss it before trying to sell it. Each year, 1.3 billion metric tons of food gets wasted in this way” (Royte). According to Richard Schiffman gave a solution for this problem in his article “What a Waste!” by giving the example of “Andronico's Community Markets in California” who sell imperfect looking fruits and vegetables to a very low price (Schiffman). This will help Famers and they don’t need to throw away the ugly looking products. The other reason food being wasted in fields by farmers is that they have to make sure that they have a steady supply of products for supermarkets (Matt and Peek). They purposed a solution for this problem, “With better food labeling—for example, using a spoils-on date rather than a sell-by date markets could keep their stock longer and ease demand on farmers” (Matt and Peek). The government should bring stricter policies to decrease food waste in fields and supermarkets can play an important role to reduce food waste

As the Earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitable than organic means of farming (“Monoculture Crops – Learn About The Effects Of Monocropping”). In addition, the destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores, and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Globalization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern farming techniques have grown into a headache for farmers and governments alike, because they are the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture. Thus, modern techniques are harmful to environments, animals, and humans.

The article which I chose to summarize is “Clean Your Plate. There are People in Starving in Africa!”, written by Timothy W. Jones. This article addresses the excessive wastefulness of food and resources in the United States. I particularly agree with how the author describes, not only the amount of food that is thrown out, but also the amount of money that it translates to. I would recommend this article to businesses, in particular, as it could be an eye-opener. The author examines three different perspectives of wastefulness: Food loss in general, losses as they relate to the farming industry and the wastefulness of food in the retail food industry. The author’s purpose of this article is not only to highlight the fiscal irresponsibility

Every year, prosperous countries tend to throw out large amounts of edible food. This wasted food primarily comes from people throwing out fresh food at home and at restaurants as well as large companies, such as grocery stores, throwing out edible food. Many people and companies would confess to being guilty of this. Throwing out a piece of fruit or leftovers may seem harmless but it eventually adds up. The worlds large population makes this an issue creating enormous numbers of waste that could be food for starving people.

Even when issues seem to be so far removed from our daily experience, it is true that every time we spend our dollar, we are casting a vote for or against these systems. In the context of agriculture and food production in America, many of the practices that have been adopted since the industrial revolution to define the food business have been and will continue to be detrimental to the health of the consumer and to the Earth. Stemming from the idea that the Earth is a resource, and nothing more, Christians and non-Christians alike have been stripping the soil of its resources and creating additional problems with the hope that future technological advances will be able to solve. As we take these problems and moral dilemmas of agriculture into account, we do recognize that they do not only exist in the large-scale business farms, but that, while they could exist in a small farms, there are strategies which could solve, or at least mitigate, these problems which could not be implemented on such a large scale. On a small, local farm, there is not as strong of a reliance on the latest technology and the accountability of the farmer is reestablished because there is a clear connection between the food purchased and the farm

from the ODA embargo. The Ocean Dumping Act prohibits: United States from transporting material for

Foreign steel producers plague the U.S. steel industry with unfair competitive practices. This practice is referred to as "dumping". Dumping of foreign steel has been a problem throughout the history of the U.S. steel industry. In the 1990s dumping has become more of a problem, due to the breakdown of the Russian economy and its transition from Capitalism to a free-market economy. According to Microsoft Encarta 98 (1998), Free-Market Economy, is an economic system in which individuals, rather than government, make the majority of decisions regarding economic activities and transactions. In addition, the Asian financial crisis has led to another round of dumping into the U.S. markets by many Asian

Every city has poverty. Travel around the world, I bet it wouldn’t be difficult to find a city that doesn 't have an impoverished community. Poverty is a global issue, but most importantly it’s a local issue to me in the city that I live in. Among the 10 largest cities in America, Chicago has the third highest poverty rate with 40-60% of our residents living under the poverty level. People who live in poverty are given less opportunities, resources and tools than people who live in the middle or upper class. Poverty is not a pleasant subject, however, poverty is real. In the daily lives of the poor, poverty becomes a network of disadvantages. The end result is that there is a lack of access to education, employment, health care, affordable housing, proper sanitation and good nutrition among many generations of the poor (End Poverty). Of the issues associated with poverty, the lack of access to an education stands out to me the most. In Chicago, education is greatly valued and is vital for all development and growth achievements in people. Education is the process in which people gain knowledge, help form and shape attitudes and opinions, and allow people to gain a set of skills that they can further use in areas outside of a school environment. However, education systems in Chicago are taking a huge deficit due to the effects of poverty. The effects of poverty are already big factors toward the concern about Chicago, and why it is portrayed as negatively as it is, but those