Duties of a Cashier

The job of a cashier involves operating the cash register, coordinating item returns, and answering telephone calls. Handling the cash register requires awareness of current discounts, since the prices and discounts of all items at Hobby Lobby are entered manually. Customer service makes up a large component of this occupation when helping customers locate desired merchandise or staff personnel and ensuring that the customers receive a friendly and efficient checkout. Other tasks included in this job such as organizing and restocking store shelves, returning merchandise to the appropriate location, and pricing items requires great attention to detail and a good memory.

Computer based cash registers: Such systems automatically record various types of relevant data. Examples include employee codes, items and quantity purchased, totals due, type of

The role of this job is to provide motivation for the sales team to do well and increase the amount of sales that they make. They have to make sure that the sales team is loyal and polite to customers so that customers come more to shop at their store. Also they have to make sure that the experience for customers is good and pleasurable so that they come in to the store more.

She’d been watching cash registers for fifty years and probably never seen a mistake before.” He knows the customers inside and out and categorizes them. Sammy also goes through the noises he hears when checking out a customer, he seems to know them pretty well. Sammy seems to be the daydreamer type and probably wont ever be anything more than a checkout clerk for many years to come.

Tasks and responsibilities: Manage associates, make sure customers are taken care of, manage sales and inventory, and make sure to keep a clean food safety department.

Kudler Fine Foods has decided to upgrade the cash registers in three stores. The new registers are scheduled for installation in six weeks, and various members of the cashier, management team and computer support specialists will require training on the proper use of the new equipment. Five methods are under review for training implementation; oral presentation, written report, video, e-mail, and website training. This paper will focus on the training mediums available and determine the merit of each medium based on cost, effect, message, audience, purpose, and reach.

-Assisting customers with posting payments and updating polices as needed, quoting and writing car insurance policies, working with customers on late payment notifications, nightly bank deposits, typing, filing, and scanning/uploading customer information into computer system as needed.

Know who is responsible when cash is drawn out of the register at the end of shifts or at the end of the day.

While dinning at Red Lobster on Friday night, I interviewed the restaurant manager. Her name is Nancy and she is a service manager. She is in the hospitality/ restaurant industry. Managers make numerous decisions during the day-to-day operations of a business and in planning for the future. As a service manager, Nancy oversees scheduling workers, hiring, training, firing, monitoring food preparation levels, food tasting, receiving, ordering and ensuring the satisfaction of the guests. Nancy explained that to do her job efficiently she must keep guest counts, statement of cash flows, and menu item sales report for guest satisfaction. The statement of cash flows is extremely important for efficient business because it reports the restaurant cash

Duties include: cashiering, serving, cooking, cleaning and organizing, providing exceptional customer service to customers, served customers in a timely and courteous manner.

Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing

Greeting and assisting customers to ensure they come in and out quickly is all they can do.

The job objective is to promptly respond to all customer inquiries, and to perform duties with tact and professionalism, manage all aspects of contract review, order processing, manage customer accounts, generate sales, participate

In an average retail store, the higher management, which includes the store manager and the assistant manager(s), need to,

This brings out a positive appearance within the store. This type of treatment should be present in all departments throughout the store. The most important support comes from the checkout counter who will leave the customer with a lasting impression of that store. The cashier's behavior could be the determining factor if that customer will return to that store. A policy should be in place which states that all cashiers final comments spoken to the customer should be "Have a nice day. Thanks for shopping at Wal-Mart". Quality customer service is what will make a store flourish in the retail business, or it could hinder the business by losing customers to another retail store. Without customer service, there will be no customers (Lindner, 2005).