Dysbiosis

Dietary fiber is a source of carbohydrate that has benefits for intestinal health. It plays a role in the prevention of disease in the intestine and even throughout the body, such as obesity, type II diabetes, and cardiovascular disease (10). Furthermore, when the bacteria in the gut ferment the fiber, metabolites are produced, which benefit the body. Short chain fatty acids are one major end product of this carbohydrate metabolism, which act to lower the colon’s pH, inhibiting pathogenic bacteria from growing. Some other metabolites include lactate, succinate and formate. Lactate is converted to butyrate by the bacteria in the gut, which induces mucin synthesis, which is a glycoprotein that maintains the gut epithelium integrity. Butyrate also acts to prevent bacterial transport across the epithelium and increases tight junction assembly (11). What this means, is that the fermentation of fiber allows these beneficial metabolites to be produced, causing a cascade of reactions that promote health and gut integrity. This shows the complex beneficial interaction between gut microbiota and fiber intake and its role in promoting health.

The health benefits of maintaining bacteria in the gut are a topic of interest. Grocery store shelves are stocked with probiotic goods such

If you're like many other people (including myself till I started researching this), you might only have a vague idea about what a healthy gut is. You likely know there are bacteria in your gut, that antibiotics destroy those bacteria and that you need to eat yogurt to put those bacteria back. You likely don't know you need to eat special yogurt containing active live cultures to bring bacteria back in your

Health experts know that most antibiotic products interfere with the immune system and the digestive system. Most of these products quell probiotic bacteria

Our formula also contains prebiotics. These guys are what feed the good microbes and help them repopulate. So, while the probiotic is kicking the bad microbes’ butt, our prebiotics, which use a unique combination of Mannan-oligosaccharide (don’t even try to pronounce it) feed the good guys helping them do their job more efficiently.

More than a century ago the notion of microbiota working as a regulator for health and disease was already in use. They realized that consuming large amounts of fermented milk helped with their longevity. This began the foundation of probiotics. However, the oral probiotics that are used today are at a lower amount than what is contained in the colon. After cycling through the digestive system it is

When the yeast syndrome is not correctly and timely detected in candida infected kid by a medical practitioner (who does not comprehend or well informed about candida), he/she may misinterpret the case as the kid patient is over active and has low level of learning capacity. A well known pediatric, Dr.William Crook, the author of “The Yeast Syndrome” observed that his young patients recovered notably as soon as their overgrown yeast is treated and they resume back to a healthy and playful life. It is a sorry state of affairs that most of the child specialist doctors do not have enough knowledge and expertise to diagnose child intestinal dybiosis to treat the illness properly, as Dr.Crook did.

Clostridium difficile (C. difficile) is an anaerobic, Gram-positive, bacillus-shaped bacterium that causes the disease Clostridium Difficile Infection (CDI). One of the reasons this particular species is so successful and disease-causing is because it possesses the ability to form spores, which makes it very difficult to eradicate, as these spores are able to survive extreme conditions. C. difficile flourishes in the gastrointestinal tracts of individuals who have been prescribed broad spectrum antibiotics, as these tend to disrupt the normal microbiota. If an individual has previously contracted CDI, the likelihood of future infection(s) is more likely than if it were never contracted, at a rate of ~35%. The aim of this study, which is actually the first of its kind, is to utilize the probiotic Lactobacillus casei Shirota (L. casei Shirota) to attempt to suppress the recurrence of CDI after an initial infection. Probiotics contain a live strain(s) of “healthy” bacteria that help rather than harm an individual, and they work by competing with C. difficile’s

The use of the first form of microbe-based therapeutics, probiotics, is beneficial for preventing disease. These live microorganisms are known to strengthen the equilibrium of the gut flora by the development of healthy gut

Probiotics are live microorganisms that live in the body and regulate the proper functioning of organism; in adequate amounts help maintain our well-being. This is about two kilograms of bacteria, which are responsible for protecting our body against pathogenic bacteria. One of many bacterial strains found in human body is bifidobacterium, which has a great impact on health of digestive and immune system. Bifidobacterium does interact with intestinal mucosal cells, and communicate with intestinal epithelial cells which help to maintain gut homeostasis physically and immunologically. By the communcation with intestinal epithelial cells bifidobacteria can improve its work and help in case of the inflammation.

5). Probiotics are bacteria that are native to your digestive tract, which means, they are normally found in healthy small and large intestines and can influence the mucosal barrier (the inner lining of the digestive tract), which in turn can affect immune system functions (EczemaFree.org par. 2). Lack of a sufficient mucosal barrier allows food and environmental antigens to cross over into the blood stream, activating the immune system and leading to hyperactivity, which is the hallmark of eczema conditions (par. 2). This is an example of how usage of probiotics can improve conditions within the intestinal tract, and in turn reduce eczema symptoms. Unaltered probiotics such as Lactobacillus GG, with its anti-inflammatory powers, may help prevent the development of eczema and other allergic disorders (Sachs 230). The first clue that gut bacteria could play a role in risk for developing eczema came in the discovery that breastfed babies have a reduced incidence, prolonged onset and decreased severity to eczema

L. bulgaricus are used as starter cultures during yogurt fermentation and are regarded as probiotics (Perna et al, 2008)

So do probiotics kill candida? Probiotics are good bacteria that aid digestion, and improve the immune system. The truth is that most of the diseases start from the gut; thus balancing your digestive system helps a lot in preventing and relieving infections and diseases.

Probiotics are ingestable microorganisms which gives the consumer a beneficial effect. First coined by the late eli Metchnikoff probiotics are described to be microorganisms which are ingested in small amount to increase the diversity of both flora and fauna inside the human body this reaction in turn affects the adaptation abilities for the human body to react to different surroundings, digest different things, or just improve the antibody or the mechanism that already exists in the human body.

Candida albicans is a dimorphic fungus. This means that that C. albicans has to different phenotypic forms, an oval shaped yeast form and a branching hyphal form. C. albicans normal habitat is the mucosal membranes of humans and various other mammals including the mouth, gut, vagina, and sometimes the skin. Normally C. albicans causes no damage and lives symbiotically with the human or animal host, even helping to breakdown minute amounts of fiber that are eaten in the host’s diet. The normal bacterial flora of the gut, mouth, and vaginal mucosa act as a barrier to the over growth of fungal infections like C. albicans. Loss of this normal flora is one of the main predisposing factors to an infection by C. albicans.