Dysphagia Research Papers

Esophagus cancer or its scientific name esophageal cancer is caused by smoking and or drinking too much.Upper endoscopy (EGD) will be used to obtain a tissue sample from the esophagus to diagnose cancer. When the cancer is only in the esophagus and has not spread, surgery will be done. The cancer and part, or all, of the esophagus is removed. This operation is done in 2 ways Open surgery or you can go for Minimally invasive surgery, while radiation may also help.Chemo and, or radiation surgery can be used to shrink the cancer. The patient will not only have to change their diet after these treatments they may also have to; dilate the esophagus, use a feeding tube, or Photodynamic therapy(a special drug is injected into the tumor and is then

According to the Chattanooga Group, a therapeutical device manufacturer, “Dysphagia… impacts as many as 15 million Americans, with approximately one million people receiving a new diagnosis of the condition” (Dysphasia). Dysphasia can occur when one of the swallowing stages is weak, such as the tongue. Food will enter the throat and stop air from entering the lungs. Unfortunately, 1 out of 17 people will have some type of dysphasia at some point. The Centers for Disease Control (CDC) reports that the amount of deaths from liver, kidney, and HIV/AIDS diseases is less than the amount from dysphagia. More than 60,000 people succumb to aspiration pneumonia, or when food enters the lungs. The Veterans Affairs (VA) reported that, in senior citizens, pneumonia from dysphagia is “the fifth leading cause of death of Americans over the age of 65”, and up to 90% of people with Parkinson’s disease or ALS will have dysphagia

Having the sensation of food getting stuck in your throat or chest or behind your breastbone (sternum)

More efficient because less time is spent with the Dr. collecting data and more time is spend on ‘now what’ and next steps

Due to her dysphagia, Anne is more prone to medication errors (Wright and Kelly 2012 J. Therefore the nurse needs to observe her ability to swallow, each time before administering the drug (Kelly and Wright, 2010). As Anne can swallow the thickened fluids and yogurts, the nurse can add the tablets into them, but needs to inform Anne about the presence of medication in it (Kelly and Wright, 2010)). However, in future, if there any deterioration is noticed in Anne’s dysphagia, the nurse needs to inform to the doctor, and then he can prescribe an alternative form of that medication (Wright and Kelly 2012). Moreover, Anne was not allowed to either chew or crush the tablets; due to its quick release can increase the likelihood of the side effects

This is something that every field of medicine could use and several have begun to measure the effect that PA’s can have on wait times.

Finding the best treatment for children with swallowing disorders is a problem many Speech-Language Pathologists are challenged with. Knowing the etiology is of the utmost importance when determining the appropriate treatment for the disorder. This articles emphasizes the significance of finding the etiology of the disorder. To find the etiology, a battery of test

Another expertise that ENT’s possess is the treatment of diseases of the throat. Given that communication and food consumption are both dependent on this area it’s essential that it’s done properly. The portion is composed of the throat, larynx (voice box), and esophagus. It includes voice and swallowing disorders as well. Some common medical issues ENT’s treat regarding the throat are: dysphagia, laryngitis, sleep apnea, snoring, tonsillitis, and vocal disorders (“Department of Otolaryngology”

O'Gara (1990) researched dietary adjustments and nutritional therapy during treatment of oral-pharyngeal dysphagia. In this case study, Mr. T, an 80-year-old man with a history of a stroke and two episodes of pneumonia. Evaluation of Mr. T’s nutritional status from daily food records showed that he could eat only about 1200 kcal, and ate very slowly. His estimated nutritional needs were 2100 kcal and 75-90g protein per day. Mr. T was 15% below ideal body weight for his height. Mr. T was referred to a SLP where he received a modified barium swallow study (MBS). The MBS showed that the Mr. T presented with severe dysphagia with delayed triggering of the pharyngeal swallow, reduced pharyngeal peristalsis and aspiration of liquids during the study.

A study done by Medical University of South Carolina discuss the cost for a year of patient after suffering a stroke. This study was conducted by Bonilha H., Simpson A., Ellis C., Mauldin P., Martin-Harris B., and Simpson K. who find out that the cost of a year for a person with Dysphagia was $58,024.

Nursing concerns that a nurse may be to evaluate how their patients swallow in order to ensure the adequate intake of food and fluids. Nurses should also make sure that their patients are properly placed to reduce the risk of aspiration and to follow the patients’ specific diets like having thickener to fluids. Ensure that patients have proper oral hygiene to prevent the development of pneumonia. If the patient needs adaptive equipment like straws or specially designed cups (Mauk, 2018). An individual that has severe dysphagia may require enteral feedings in order to get adequate nutrition. It is the nurse’s responsibility that patients are properly positioned to receive feedings along with meticulous oral hygiene (Mauk, 2018).

The esophagus is a tube composed of tissue and smooth muscle, approximately 10 inches long and 1 inch in diameter, which transports ingested material to the stomach (Kahrilas 2016). Where the stomach and esophagus meet, there is a 1.0-1.5 inch long ring of smooth muscle known as the lower esophageal sphincter (LES), which opens and closes, allowing for movement of food from the esophagus into the stomach (Herbella 2010). Most people experience gastric juices escaping into their esophagus very occasionally, such as after very large meals or consuming high fat, spicy or acidic foods (Kahrilas 2016); however, if this results in tissue damage, or other harmful and/or painful symptoms, it may be classified as gastroesophageal reflux disease (GERD)

In hospital or home environments, the diet by nasoenteral tubes should be prescribed and administered by a multidisciplinary team, with the collaboration of nursing professionals with expertise in nutritional therapy, after evaluation of the clinical condition of the patient presenting dysphagia resulting from trauma or pathology, always giving priority to effective implementation of the procedures and care of personal and environmental

One of the many digestive system diseases is Dysphagia. Symptoms include difficulty or pain in swallowing which is caused by lesions or stricture of the upper digestive tract, obstruction of the upper digestive tract by tumors, or disturbances in the nervous or muscular control of swallowing. Obstruction of the esophagus is the most common cause of dysphagia. People with dysphagia may experience a feeling where it feels like the food or liquid is lodged in the throat. The cause of dysphagia may be treated with medication or surgery. Patients may also benefit from speech

An orofacial examination testing sensation, range of motion, and strength revealed mandibular and buccal function be within normal limits, right-tongue weakness and fasciculation’s Diadochokinetic rate or of labial movement and respiratory rate was within normal limits. Dentition intact with ample occlusion. Palatine tonsils and anterior faucial pillars were normal in appearance. CF’s gag reflex was present indicating functional constriction of the oropharynx. The production of prolonged /a/ indicated decreased velum function which question adequate velopharyngeal closure. Lingual function was atypical in range of motion and strength, but had normal sensation. Diadochokinetic rate of lingual movement was reduced during the production of /t/, and /k/ sounds. Oral mucosa was checked and no signs of thrush or leukoplakia were present. All facial and oral cavity structures were judged to be symmetrical. CF was alert, attentive and oriented to person, place and time, and able to follow multi-step directions throughout the swallowing evaluation.