ENTREPRENEURSHIP BUSINESS PLAN FOR CBSE CLASS XII

3775 Words Jan 4th, 2015 16 Pages
ENTREPRENEUSHIP PROJECT
BUSINESS PLAN OF
CUSTOM CUISINE

UNDER THE GUIDANCE OF: SUBMITTED BY:
MS.TAJINDER KAUR RISHI BHAGIA ROLL NO.

DELHI PUBLIC SCHOOL BANGALORE NORTH
SURVEY NO. 35/1, ‘A’ SATHANUR VILLAGE, BAGALUR POST, OFF BELLARY ROAD, BANGALORE NORTH – 562149. BATCH 2014 - 2015 Acknowledgement
I express my sincere thanks to Mrs. Tajinder Kaur, my Entrepreneurship Teacher and Guide, who guided me through the project and also gave valuable suggestions and guidance for completing the project. She helped me understand the intricate issues involved in project-making besides
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Business Name “Custom Cuisine” Business Logo

Business Tagline “ To suit your custom, your life.”

Similar Services in Market
The Bangalore catering market is an interesting one. There are several caters that offer services that are quite similar to each other in terms of price and menu options. Some of them include: 1. Sree Rajashree Caterers. 2. Vaasi Caterers 3. FBM Caterers

For whatever reasons, there has been little demand by the customers on the improvement of the quality of food and services offered to them. This is not too say that consumers would not welcome better quality, it is just that people have incorrectly made the assumption that better quality meals are way too expensive.

Also, there’s always the issue of what to do with excess food at the end of the day. Food produced on a large scale everyday is highly perishable and would not even last a day. But the real problem here is that food that is to be produced for 1000 people will be produced for 1500 people. This has to be done for any occasion as it always depends on the demand of the people. And so there is bound to be an excess of leftovers.

These statements are particularly