Earth Have An Expiration Date?

What is your PH level? You don’t know? Well it should be around 7.35 to 7.45 according to AlteredStates.net. PH stands for power of hydrogen. PH level is a measurement of the hydrogen ion concentration in the body. Now imagine you’re peeling an orange with a cut on your finger. When the juice from the orange comes into contact with your cut, it sends a burning feeling to your brain. This occurs because an orange has a PH level of around 2-3 which is acidic burning unprotected cells around the cut. Now imagine you’re stepping into the ocean which has been made acidic causing your cells to burn. This is called Ocean Acidification. Ocean Acidification is the change of our beautiful ocean water into acid. The Oceans acidity is rapidly increasing in certain areas in the pacific due to our actions on this planet, namely Carbon Dioxide Pollution. It is not only endangering ocean life but also Human life on Earth. It is linked to Global Warming but Ocean Acidification is a problem that stands on its own. Therefore, it is evident that we must take action about Ocean Acidification.

The rising carbon dioxide (CO2) from the burning of fossil fuels and other human activities continues to affect our atmosphere, resulting in global warming and climate change. This carbon dioxide is also altering the chemistry of the oceans, causing them to become more acidic. From scientists and marine resource managers, to policy and decision-makers, there is growing concern that the process called ocean acidification could have drastic consequences on marine ecosystems. Such as altering species composition, disrupting marine food webs and ecosystems and harming fishing, tourism and other human activities connected to the sea.

This is the biggest cause of climate change, and therefore ocean acidification” (para. 6). Less energy is being used if you eat lower on the food chain. When fertilizer is applied to to soil, it generates nitrous oxide, which contains 250 times of warming effect of carbon dioxide. Animal waste gets concentrated and releases nitrogen and methane causing it to pollute into our water and air. According to Revolution (n.d) in the article “Ocean Acidification Solutions,” “Finding healthy, protein-packed veggie sources of nutrition – like beans and lentils – saves water, land, energy, and reduces greenhouse gases” (para. 6). This is usually healthier, reduces our environmental footprint and can also limit animal suffering. Another way we can stop ocean acidification is to use less energy at home. People need to make sure their roof and around their windows are insulated. We can unplug power sources and turn off lights when they are not in use and we can also use shorter cycles on our dishwasher and washing machine. Instead of buying food from the grocery store, people should grow their own food and recycle. The last thing we can do to reduce acidification in oceans is to reduce plastic addiction. When we go out to eat, do not use straws or bottled water. Use water canteens to drink, filter and reuse it.

Acidification in the oceans kill the plant/animal life that is trying to strive at thy shore

An economic shortage would also occur because both the fishing industry and the shellfish industry will simply have less products to sell. The consequences of ocean acidification don’t just affect the ocean, it directly affects humans too.

This tragedy is called ocean acidification. Ocean Acidification is the rapid decrease in the pH, (pH is the measure of ocean acidity,) of the Earth's ocean, caused by its intake of carbon dioxide from the atmosphere. This rapid increase of carbon dioxide is directly coming from the large consumption of fossil fuel that humans constantly release into the air for our own selfish reasons. As we increase the level of carbon dioxide that is being released in a short amount of time, we are letting small amounts seeps into the earth's oceans through the continual water cycle. When the carbon dioxide seeps into the oceans, it begins to turn into carbonic acid. In small amounts, carbonic acid is not seriously harmful and is usually part of the ocean

If certain precautions are taken to allow the ocean to recuperate and slowly heal, it can also help with problems caused by climate like severe storms, droughts, heat waves, wildfires, rising-sea levels and more. But in order to obtain this highly achievable solution, the first logical step is to educate those who know nothing about climate change, let alone ocean acidification. If more people were properly educated on this topic, knew about the simple steps and even smaller yet super effective ways to change the world, they would be motivated or inspired to help no matter how big or small their impact may be. This may seem a bit far-fetched and naive, but those who really do care, will take

Sometimes called “climate change’s equivalently destructive twin”, ocean acidification is becoming more and more noticeable as the seawater’s changing chemistry begins to cause environmental and economical problems. When the Industrial Revolution began around 1760, fossil fuel–powered machines gained an immense amount of accessibility and popularity. Since then, carbon dioxide (CO2) levels in the atmosphere have risen enough to change the pH of the world’s oceans. Given that the ocean absorbs almost half of the CO2 that is released into our atmosphere, ocean acidification is inclining into an even greater problem as fossil fuels become a more common energy source in our society. Higher acid levels can harm wildlife, disrupt the food chain, and negatively impact industries that rely on the ocean for business. Ocean acidification is causing growing dilemmas for both marine ecosystems and ocean-based economies. Although many companies and organizations are attempting to fix this problem, acidification is still threatening to cause increasingly harmful issues for the future.

As Dr. Stamper discussed, ocean acidification is a major factor that affects the environment. Both of these have had huge effects on the health and vitality of coral reefs. Since the Industrial Revolution, the pH of the ocean has decreased by 30% and this will have ramifications on the health of humans, food supplies and others. Dr. Stamper mentions himself that we are only focusing on calcium molecules in the acidification reactions instead of all the molecules and how they affect the organisms around them. He said changes in the normal calcification can lead to decrease muscle mass and decreased feeding which can harm the vitality of species in the ocean. He suggests gaining more control of our water usage since it generates 3% of our energy produced. In conjunction, he recommends people take personal steps in water conservation and energy conservation by buying energy efficient lights, low-flow toilets or dual-flush toilets, and gaining control of your heating costs by installing a low-energy system.

Ocean acidification is the process in which the ocean soaks up carbon dioxide and its pH lowers. At the current point in time, the pH in the ocean has dropped 0.1 pH. ALthough this doesn’t seem like much, since pH is logarithmic, this means that the ocean is 30% more acidic than before. This jump in acidity will literally melt the shells of oysters, and sometimes even fish. What causes ocean acidification is carbon dioxide. Normally, carbon dioxide wouldn’t be that much of a problem as the ocean has a natural buffering system. The carbon dioxide would combine with the water molecules and create a bicarbonate ion then it would gain another H+ molecule and would create a carbonic acid. This acid replaces the much needed carbonate molecules which

Ocean acidification is the decrease in the acidity levels of the Earth 's oceans, caused by the intake of carbon dioxide emitted in to the environment and atmosphere. Since the industrial revolution, fossil fuel-powered machines have increased human technology and advancement. However, this has caused the emissions, large amounts of carbon dioxide, deforestation, and other greenhouse gases into the atmosphere. Ocean acidification, in turn, has created a benefit to us by slowing down climate change by absorbing the emissions in the water that have remained in the air. However, studies are now starting to show that the massive amounts of carbon dioxide in the water bodies are altering the water chemistry and affecting the biodiversity and life cycles of many marine organisms, especially those at the lower end of the food chain. Other organisms living off the food chain would be part of a symbiotic relationship involving nutrient cycling: where all other organisms are feeding off of the larger one, yet are providing some benefit to the overall host.

ocean’s eco-system that we wouldn’t be forced to adjust to prosper in a safe and effective way of survival. An organization once stated that, “the air that you breathe, the water you drink, the food you eat, the products that keep you warm, safe, informed, and entertained — all can come from or be transported by the ocean, you hurt it is, its just going to hurt you back,” (Protect Plant Ocean). That quote relates back to this, ocean acidification is a socio- ecological system that will have to carry out the repercussions of being universal, evidently supported and complex. It is a wicked problem that will be hard to turn around and what our society is doing is we are learning how to deal with the effects by having the ability to survive without

Our Oceans are a vital bloodline carrying humans, water, and different types of animals and plants. Now more than ever our oceans are in peril due to the disastrous effects of Ocean Acidification. According to, NOAA Director Dr. Jane Lubchenco (2016), “Ocean Acidification is often referred to as global warming’s equally evil twin” (The Osprey pg.1). Ocean Acidification is an issue that the general public knows very little about yet is just as dangerous. Our Oceans are like a gigantic beaker with a mix of different solutions but because of ocean acidification this might disturb the balance for the planet. According to, Ludwig of The Science Teacher (2015), “OA is a harmful consequence of excess carbon dioxide in the atmosphere and poses a threat to marine life” (p.42). The high amount of carbon dioxide creates a toxic environment for sea life. As a society, it is our duty to help restore our oceans and prevent the dangerous possibility of massive sea loss, economic downfall, and coral bleaching.

Ocean acidification can be defined as the continuous decrease of the pH of Earth’s oceans. This process occurs as a result of the rise in carbon dioxide emissions in the atmosphere. Due to the rapid industrialization of various countries on Earth, humans have become more accessible to energy by utilizing non-renewable resources that are derived from carbon in the ground.

Ocean acidification has recently become a big problem. Coral reefs and fish are dying, causing local economies to lose up to $375 billion every year from lack of tourism and fishing profits (Worland). Ocean acidification is caused mainly by carbon dioxide being pumped into the atmosphere by burning fossil fuels. The carbon dioxide “reacts with water molecules to form carbonic acid,” thus increasing the acidity (Stone). “The ocean currently absorbs about a third of human-created CO2 emissions, roughly 22 million tons a day,” according to National Geographic. We’ve already “disposed” of 530 tons billion tons of carbon dioxide into the ocean. Because of this scientists are now studying the ocean and have thought of two possible ways to reduce acidity - geoengineering and cutting carbon emissions.