Eat A Bug's Life Essay

The author states that cows are responsible of at least 18% of methane that is in our atmosphere. Methane is a greenhouse gas that is odorless and colorless. The author also states that carbon dioxide is cleaner than methane. Methane released right into the atmosphere will be a thing of the past, because the National Institute For Agricultural Technology of Argentina has created a backpack that can be placed on cows. That bag has tubes that go into the digestive tract of the cow and collects 300 liters of methane. That is enough energy to be used to power a car for 24 hours instead of being released into the atmosphere. While each bag collects only 300 liters, one adult cow will produce 1000 liters of methane in one day. One day of methane collection can power a car for more than 72 hours or 3 cars for more than 24 hours. Methane can also be used for generating electricity by burning it to produce heat. While methane is harmful, there are still ways to reduce the output of it in the atmosphere by putting it to good

Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating

Yes, eating bugs help the environment, but you might not know what type of bugs are edible. Another reason is that some bugs can give you a disease like

First, both articles explain how bugs are healthy. For example, on page 22 of “ Eat Your Bugs,” the text states, “And insects are full of nutrients.”. Similarly, on page 2 of “Insects Farmer...” it says, “ They pack a powerful protein-filled punch into a small, low-calorie package.” This is similar because it talks about that bugs have many nutrients in them. In both cases the authors believe that bugs are healthy packed with many nutrients.

Scientist have proven that global climate change is a direct result of mankind and is not in fact caused by natural occurrences. In addition, Walsh agrees with recent studies that the raising of livestock might be the biggest impact humans have on the planet today. Nonetheless, this impact is nothing to be proud of when animal agriculture takes up 40 percent of our earth’s land alone, is the cause of the world’s methane emissions by up to 40 percent and even 66

Animal Agriculture accounts for much of the issues in our environment today. Most would not think of animal agriculture being the main reason for pollution or greenhouse gasses. The majority of people would agree that the fossil fuels that come from cars are the number one producer for greenhouse gasses. Well think again. I am going to tell you how animal agriculture has affected our atmosphere in a negative way by emitting a large amount of GHGs, and in turn effecting our climate and speeding up the global warming process. Animal agriculture refers to an industrial livestock production, the management of farm animals such as cattle, poultry, and in some cases fish, are bred, fed and cared for in a way that is advantageous to humans, also known as factory farming. Animals behavior, genetic qualities and are altered to fit the mold of a human. This process requires a lot of energy, land and water.

Crickets are capable of eating enough food to equal their own body weight, every day, as a result of their voracious appetites. Crickets are scavengers, so they will have a tendancy to be omnivores. There are some cricket species that are herbivores, feeding on various vegetation such as flowers, fruit, seeds, and leaves. Field crickets can cause significant crop damage in agricultural areas if their insect population is allowed to go unchecked. Ground-based cricket species consume weeds, grasses, roots, and seedlings. They will also consume biodegrading vegetation such as decaying plants, decaying leaves and fungi. Other cricket species are more predatory and will eat larvae, invertebrate eggs, pupae, scale insects, molting insects, and aphids.

In addition to air pollution, cows produce water pollution. Millions of cows crowded together in little fields urinating and defecating turn the ground

The texts “Eat Your Bugs” by Miguel Vila and Laura Allen and “Insect Farmers...” by The Washington Post have both similarities and differences.

But before Americans start regularly chowing down on cricket tacos and mealworm-flour-filled cookies, there are many hurdles the insect industry will first need to clear.

The central idea of the article is we eat bugs but not enough to notice. In paragraph 7 from I Hate To Break It To You, But You Already Eat Bugs by Kyle Hill says “So, I hate to break it to you, but you already eat bugs. Not nearly enough for you to recognize it or to potentially harm you, but down the hatch they go.” This show that we already eat bugs but eat so many that we know. Bugs can even be in your digest system. In conclusion we eat bugs but not enough to notice. If you will eat chocolate then you have just eaten one pound of bugs. People all around the world eat bugs for millennia, and one day they will return the favor. Maybe eating bugs is not a bad thing after all. Wouldn’t you

Flies, caterpillars, crickets, grasshoppers, ants, silkworms, pupae, tarantulas, scorpions, and more. Did you know that bugs are really healthy to eat and they’re easy to farm? Of course, you might think that it’s a disgusting and revolting idea, but have you actually tried eating one for food (And not as a dare)? They are packed with vitamins, minerals, protein, iron, and more, and they are cheap to raise, feed, and distribute to people. They could even help with iron deficiency and other common problems! Insects actually don’t taste disgusting, and they usually have a commonly shared nutty taste,

Does the thought of eating bugs make you cringe? I hate to break this to you, but you 've probably eaten thousands of bugs in your lifetime. In fact, you’ve probably eating a few this in week alone. Janet Raloff, a supporter of entomophagy, or the practice of eating insects, points out in her article “Insects: The Original White Meat”, that the “FDA rules allow up to 60 insect fragments on average in a composite of six 100-gram chocolate samples. For peanut butter, it 's OK to have up to 30 insect pieces per 100 grams” (Raloff). Basically, there are insect particles in all of our processed foods. On top of that, insects are used in food coloring and even in lip products such as lipstick. This is nothing to be grossed out by. The human species have been eating bugs as a way of life for hundreds of thousands of years, and it has served us quite well. Edible insects will change the world because of the positive effects they will have on the economy, the environment, and most importantly the global food supply and the health our population.

The ladybug is probably one of the most widely known insects throughout the United States. But did you know ladybugs practice cannibalism? Lady bugs seem basic but they are actually very interesting. There are 5000 different types of ladybugs. Lady bugs are one of the most beneficial insects.

Diets that focus on animal products, like meat, dairy, and eggs, require disproportionate high amounts of resources like water and land. Additionally, animals produce huge amounts of greenhouse gas emissions that are responsible for climate change. Such diets are not great for the environment that surrounds us, but more and more studies also link them to chronic diseases and early deaths. If the way we eat is bad for us and for the environment, we should inform ourselves about the potential impact of changing our diets.