Eat This Not That Analysis

When most people eat at fast food establishments, they do not think about what exactly is going into their bodies, but Eric Schlosser and Charles Wilson want to change that. Their combined efforts result in the book Chew on This: Everything You Don’t Want to Know About Fast Food, which exploits the gruesome truths behind fast food. Schlosser and Charles begin their nonfiction work by explaining how fast food restaurant were created. Then, they transition into revealing what was changed in the process of establishing the fast food industry. Their discoveries occur in most fast food restaurant, but they focus on the corruption in McDonald’s tendencies.

Taubes, Gary. “The New Obesity Campaigns Have It All Wrong.” Newsweek 14 May 2012: 32-36.

Unlimited, endless, fast food choices, and yet there are two that stand out above the rest. McDonald’s and Burger King are the two biggest burger fast food chains in the world. So let me ask you this, who has a better menu? Who’s Cheaper? And which one is healthier? This debate will once and for all come to an end, once all of these points have been met throughout my paper. McDonald’s vs. Burger King has been a long running argument. You will finally come to realize that McDonald’s is the better choice for you.

In the same way, both Radley Balko, author of “What You Eat Is Your Business”, and David Zinczenko, author of “Don’t Blame the Eater”, argue that obese individuals’ health insurance is becoming a burden to the rest of America, although they differ because Zinczenko argues that the obesity problem lays in the hands of the food companies, while Balko believes that obese people, old or young, are responsible for their own problems.

Fast food might be easy and cheap but people do not realize how harmful the food is for their bodies. The problem is the food that is served at these types of restaurants, especially McDonalds, are high in fat, salt, processed, and can have harmful ingredients included in the food. While home cooked food takes time to plan and make people know what they are eating, that isn’t the case at McDonalds: “McDonald’s burgers retain its fresh appearance for a very long time. This can easily fool customers who do not have a hint of this alteration in their burgers. The use of excessive preservatives is harmful for your health which McDonalds seems to overlook for gaining more and more

The fast-paced lifestyle of many Americans has caused the growth in popularity of fast food restaurants. “Don’t Blame the Eater” by David Zinczenko discusses this topic along with his response to kids suing McDonalds for making them overweight. Zinczenko is the Editorial Director of “Men’s Fitness” and is the Wellness Editor at ABC News. He also has many published books on the topic of diet and exercise. The purpose of this text is to shine a light on the kids’ perspective of this lawsuit against McDonalds, and to convince readers that this lawsuit is justified.

In the piece “Don’t Blame the Eater” by David Zinczenko, he discusses the topic of fast food restaurants and the issues, as to why kids today are suing McDonalds for making them fat. In his article, he starts by recapitulate a familiar time from his past where he also suffered from fast food restaurants. Zinczenko was a latchkey kid who was at the age of 15 and weighed 212 pounds. As any child, he didn’t have much money. Therefore food options were very limited. It was either McDonalds, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Pretty much the only affordable meals you could eat everyday and that are open late. Later on, Zinczenko went off to college. He got to join the Navy Reserves and be apart of a health magazine, teaching himself

Around 160,000 fast food franchises have been opened all over America. America is the most obese country in this world. Healthy food is supplement rich, yet fast food has a tendency to be poor in nutrients and high in calories. Know that fast food can satisfy our day by day calories requirements; not only it gives us calories, but it also harms our health with other ingredients. For instance, fast food is high in soaked fats and trans fats. In addition, it has additives, chemicals, and artificial flavors. Fast food impacts our health and causes infections, for example, heart disease, diabetes, high blood sugar and high blood pressure. On the other hand, healthy food provides the best nutrients and protects our body from sickness, since it contains vitamins, proteins, and minerals. Fast food is addictive and unhealthy. (Obesity in America) (Chronic

The choices American’s make about their eating habits has drastically changed over time. Today America is an obese nation, because food is everywhere: at the grocery store, on billboard signs, or even at the hardware store. There are statistics that prove America is an obese nation, the public just has to go search for those. Many diets and experts have tips to give to help American’s and others lose weight. This is the point that Susan Brink and Elizabeth Querna are trying to get across in their article, “Eat this Now.” Within the article, the two go in to detail about how Americans eat all the time. Brink and Querna’s article really bring to light the problems that American’s have by showing how American’s eat to

In "Don't Blame the Eater," David Zinczenko responds to arguments that overweight people are to blame for their health problems. However, Zinczenko forgets to mention that fast food joints fail to uphold their responsibilities of providing healthy and nutritious foods to the public. In other words, they merely only care about making money and by doing so they make cheap, unhealthy products and sell them at reasonably low prices. Furthermore, this leads to more and more people purchasing their foods and an increase in health problems. While fast food places do a splendid job in advertising their foods using the words "juicy" and "delicious", they fail to show their consumers just how unhealthy their products actually are. Many people, such

The story “Don’t Blame the Eater” by David Zinczenko appears in , the book They say I say. David Zinczenko explains how people are blaming fast food resturants for them gaining weight and becoming obese.

Because fast food is so cheap and accessible, the risks associated with it’s consumption are far from our minds because of the minimal cost.

David Zinczenko’s essay, “Don’t Blame the Eater,” explains the similarities between obese children and fast-food restaurants. In Zinczenko’s childhood, he had certain foods he could eat also as seen as limited food choices, both at home and in public or other such places. By consuming food, twice a day, at fast-food places, David was now obese. He knows that by participating in the health and fitness corporation, his life was starting to turn around.

Have you ever been bitten or stung by a bug, if so, then you’re not alone because hundreds of other people have too. So why put bugs on the menu at a restaurant so that is why I think bugs should not be on the menu. The place I got this story from “Would You Eat This” and here is a brief summary of it. Some bugs are scrumptious and delectable yes. Other people may not think bugs are , also edible bugs in the U.S. are expensive because they are hard to find.

"Typical fast food meals consist of hamburgers or cheeseburgers, french fries, and sugar-sweetened sodas. They are frequently 'super sized' at very little additional cost, encouraging children and