Eating Animals Is Ethical

The argument for animal rights is an ever growing debate in modern society, with increasing amounts of people taking measures to protect the rights of all animals. This push for animal rights is a relatively new development, with Peter Singer acting as one of the lead advocates for this movement. Singer was one of the first philosophers to argue strongly for the equality amongst all creatures. His highly important article, “All Animals are Equal,” was published in 1974 sparking conversation over this issue. Singer is a believer in Utilitarianism, a moral code which was greatly influenced by the nineteenth century philosopher, John Stuart Mill. While Singer’s viewpoint follows much of Mill’s brand of utilitarianism, I will identify an important difference in each philosopher’s beliefs regarding “happiness” and how this leads to different application of the Greatest Happiness Principle.

The answers Pollan offers to the seemingly straightforward question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the

Michael Pollan’s, An Animal’s Place, analyzes the controversial topic of animal abuse while Pollan himself struggles to comprehend the relationship between humans and non-humans. Whether animals are used for food or clothing, Pollan’s impartial view of the moral ethics behind the treatment of animals acknowledges that we as readers are susceptible to influence and he encourages the questioning of our own beliefs. Rather than succumbing to Singer’s, All Animals are Equal demands of making it our “Moral obligation to cease supporting the practice” (pg.4), Pollan conveys the benefits as well as the concerns to the consummation of animals. From the personal connection Pollan establishes with his readers, his progressive beliefs

Peter Singer is defined by being the most positive influencer of all living philosopher in the world. An Australian moral philosopher, environmentalist and animal activist, most noted for his work of Animal Liberation that was published in 1975, a canonical text in animal rights/liberation theory (Singer, 2002). Singer is often found arguing the wrongfulness of what human society performs to millions of suffering animals. A vigorous activist who specializes in applied ethics and ethical issues (Singer, 2002). He firmly believes that as humans we should become just like him and think and feel the way he does. Following his way of life, we could become vegetarians and not perform any wrongfulness to animals that do not deserve to be eaten

A man should never go through an animal for its nutrients, when that animal receive all of its nutrients from plants. One man such, author Wendell Berry, wrote " The Pleasures of Eating," published in 2017, and he argues that every individual should be educated in what happens to their food before it becomes food. Many people are oblivious to what harmful things animals are put through in order to one day become our meal. Berry's intended audience is every single human being who eats meat, and even those who do not. I know this because Berry mentions the importance of individuals understanding where their meat comes from and why they should not let animals be treated this way. Berry assumes that individuals would not like to be treated that way, so why should animals be treated this way. Berry's purpose in this piece is to inform all humans of what inhumane things are done to animals in order to provide as one of our temporary fills. Berry's writing is somewhat credible and valuable because he is currently a farmer and currently a writer, he gives personal viewpoints and few examples, and he provides emotional statements about animal cruelty.

According to Scruton, “Eating animals has become a test case for moral theory in Western societies,” and he believes that a moral life is set on three pillars: virtue, duty, value piety. Foer uses fishes and dogs, for example, in Eating Animals: people slam gaffs into fish, but no one in their right mind would do such a thing to a dog. Foer also mentions that fish are out there in the water doing what fish do, and dogs are with us. Dogs are our companions, and with that, we care about the things that are near and dear to us. In, “Consider the Lobster,” Wallace asks, “Is it all right to boil a sentient creature alive just for our gustatory pleasure?” Is it a personal choice to do so? PETA, of course, says no. Dick from the Maine Lobster Festival (MLF) argues that lobsters do not have the part of the brain that receives pain, which is a false statement anyhow. Goodrich (1969) says that a human’s life is worth so much more than an animal’s life. No matter how many animals there are, one human life is worth more.

Jonathan Safran, a vegetarian, states that, in his Juvenalian article “A Case for Eating Dog” the human race should be condemned for eating an animal’s meat, for it is a moral taboo to do so. Safran argues that eating any animal, be it a cow, or a dog, is something to take ignominy in. The author, Jonathan Safran, uses the satirical device of travesty to create a serious, firm atmosphere, which conveys that eating animals is a shameful practice. Safran argues that while, yes, a large number of dogs-and other animals for that matter- are wasted every year, it doesn’t give us permission to eat animals every bit as smart as animals we do eat. It is stated that “pigs are just as smart as dogs”, but we still eat them (Safran PPG 5).

Pollan states that meat we eat “comes from grocery store, where is cut and packaged to look as little like parts of animals as possible.” The article is interesting because it looks at two sides of an argument that apparently has no end in sight. In addition, it is written by an individual who is an animal rights activist and also a meat eater. Pollan has taken a look and given a thought to lot of issues and has arrived at the following conclusion: there is an alternative to both vegetarianism and looking the other way as regards meat production, that will allow him to go on eating meat, while refraining from participating in a system which subject’s animals to huge cruelties in order to place them on people ‘s plates. Although pollan brings

The study of good and bad, right and wrong, moral principles or value held by a person or society, promoting human welfare, maximizing freedom minimizing pain and suffering is called ethics. The discipline that studies the moral relationship of human beings and also the value and moral status of the environment and its non-human contents is called environmental ethics. It considers the ethical relationship between the humans and the environment. Animal and animal rights are the highlighted topic in the environmental ethics.

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.

Peter Singer addresses the ordeal of animal rights better than I have ever seen anyone address it. His analysis laid out in A Utilitarian Defense of Animal Liberation is remarkably stated. He pushes the viewer to see animals as equals to us.

Humans have always had a complicated relationship with non-human animals. This relationship has always benefitted the needs of humans, with little consideration for animals’ needs. Some animals are tortured for entertainment, some are butchered for food and others are taken from their habitat and family, and forced to be pets for humans. These are all examples of the ways humans have exploited animals for their own satisfaction. Hal Herzog’s essay “Animals Like Us” describes the complicated relationship that humans and animals have, and how difficult it is to determine what is ethical when dealing with animals. Jonathan Safran Foer makes a similar observation in his essay “The Fruits of Family Trees” of the ethical issues in the

This essay analyzes the ethical argument for veganism through the lens of philosophy using Utilitarianism defined by John Stuart Mill, and Deontological ethics according to Immanuel Kant. Through the use of these theories, I will justify the moral worth and legitimacy of the animal welfare debate that is often used to promote a cruelty-free and vegan lifestyle by analyzing questions of animal sentience, the worth of an animal’s happiness, and the right humanity supposedly has to the lives of other living creatures. Utilitarianism and Deontological ethics will provide two philosophical insights into the reasoning of a life abstaining from harming animals.

In “Animal, Vegetable, Miserable,” Gary Steiner argues against the eating, or using, of animals and animal products. Steiner is the author of multiple books on topics similar to this, and a dedicated vegan of fifteen years at the time of this article. The author begins with an allusion to the recent outcries for the humane treatment of animals being raised for food. However, he points out, no one seems to be concerned about the animals being slaughtered, merely that they were not abused beforehand. Steiner then goes on to explain the two main

Is it ethically, or morally, permissible to eat animal byproducts? Animal byproducts include things like meat, eggs, milk, and anything else that came from an animal. I argue that eating animal byproducts shouldn’t involve an ethical or moral discussion. The main reason I believe this is because humans need to eat. Since the beginning of time we, as humans, have been hunters. We hunted to survive. Asking someone if they think eating animal byproducts is ethically permissible is like asking someone if they think survivng it ethically permissible. Some chose to survive eating anything that doesn’t come from an animal and others choose to eat animal byproducts. In correlation with the previous statements I would say that every living thing needs to eat. When someone views a lion attack and eat their prey, do they say that it is ethically, or morally