Eating Disorder Outline

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Thesis statement: Young adults and adolescents are the ones who are the most susceptible to develop an eating disorder. The exact causes for eating disorders might vary with every person, but the most controversial ones are social media, unhealthy eating habits and genetics.

Eating disorder is the abnormal eating behavior that would negatively impact one’s health, emotions and ability to function in important areas of life. Eating disorders include several categories: binge eating disorder, which means people eat large amount in a short period, anorexia nervosa which people eat very little, bulimia nervosa which people eat a lot and then try to rid themselves of food, pica which people eat non-food items, rumination disorder means people regurgitate food, avoidant food intake means that people have a lack of interest in food, and other specified eating disorders (ANAD). There is believed to be no single cause for eating disorders, as all the biological, psychological, and sociocultural factors contribute to this illness. Studies have shown that specific chromosomes may be associated with bulimia and anorexia (NY times). Eating disorders may also be caused by imbalance of serotonin and dopamine which explain why people who have anorexia

Thesis Statement: It is important to understand eating disorders and the types of eating disorders to overcome them and seek the proper treatment.

Triggers for developing eating disorders have been found to be similar between the sexes: low self-esteem, depression, anxiety, difficulty coping with emotional and personal problems, and other existing psychological illnesses are common underlying factors in the development of disordered eating ((3)).

Some environmental factors I think that influence the co-occurrence of eating disorders & substance abuse are being in the presence of the substance that caused the disorder or abuse in the first place, depression, anxiety, or genetic factors. Someone with a family history may inherit a gene that may be associated with an eating disorder. As well as genetics, issues with social life may also contribute to co-occurrences of eating disorders and substance abuse.

We know that eating disorders involve serious disturbances in eating behavior and extreme concern about body size or weight. We also know that eating disorders can be life-threatening if treatment is not provided or is not effective. But we do not completely understand what causes eating disorders. Generally, scientists believe they arise from a complex interaction of genetic, psychological, and sociocultural factors (Smolin and Mary Grosvenor, 42).

It appears that most people with eating disorders have some level of underlying pathology. This pathology looks like either anxiety or depression. This is good news to a clinician. We are able to effectively treat anxiety and depression very well. If eating disorders are caused by some underlying anxiety or depression then logic would dictate that it is a symptom of anxiety or depression, rather than a unique

Eating Disorders affect over ninety percent of our population today. Yearly, they affect around nine million adults alone. Since it has such a widespread grasp it makes eating disorders the most silent killer of all psychological diseases. The psychological distortion behind it though is considered to be one of the most shrouded in mystery compared to other diseases rooted in mental instability.

Despite a substantial amount of research, clinicians are unable to come to a consensus on a sole etiology of eating disorders; therefore, it is theorized that eating disorders can be viewed as multi-determined. This theory indicates that the onset of eating disorders occurs due to a variety of predisposing factors, such as the family, psychological, athleticism, biological and socio-cultural components. In other words, there is an interplay of both genetic and environmental factors which ultimately influence the onset of eating disorders.

Garfinkel and Garner did another study on biological causes for anorexia. They discovered that anorexia sufferers had a disturbed hypothalamus. This could mean that there is a link between the hypothalamus and eating disorders. However not everyone with anorexia have a hypothalamus dysfunction.

Central Idea Statement/Thesis: Three of the main eating disorders are: (1)Anorexia Nervosa, (2) Bulimia Nervosa, and (3) Binge-eating Disorder.

Eating disorders stem from a combination of psychological, biological, and social factors. Feelings of depression and anxiety along with daily stressors can contribute to

Eating disorders tend to run in families and female relatives are the most often to be affected. Some recent studies from researchers found that mothers who are too concerned about their children’s weight and appearance, it may put them at increased risk of developing an eating disorder. (Hoffman). Ultimately, genetic research may prove to be the key to unlocking our understanding of environmental risk factors for eating disorders (Mazzeo and Bulik). Multiple studies have been undertaken to that show possible genetic likeliness toward developing eating disorders as a result of inheritance (News Medical).

Eating disorders are extremely harmful and rising in prevalence. . The two most common eating disorders are Anorexia Nervosa and Bulimia Nervosa. In this essay, I will compare and contrast these two disorders. This essay will also assess the symptoms, causes, health affects and the most prevalent characteristics of people diagnosed with these two eating disorders.