Eating Disorders: A Genetic Analysis

Incidences of Anorexia Nervosa have appeared to increase sharply in the USA, UK and western European countries since the beginning of the 60s (Gordon, 2001). The increasing prevalence of the disease has led the World Health Organisation to declare eating disorders a global priority area within adolescent mental health (Becker et al. 2011). Anorexia has in many ways become a modern epidemic (Gordon, 2000) and with a mortality rate of 10% per decade (Gorwood et al. 2003), the highest of any mental disorder (Bulik et al. 2006), it is an epidemic that social and biological scientists have been working tirelessly to understand.

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

At present, these eating disorders have an effect on roughly 25 million Americans, of which almost 25% are of the male gender. Out of all the psychological disorders, anorexia has the highest mortality rate. The whys and wherefores include malnourishment, substance abuse and reckless suicides. Eating disorders can happen to anyone; no matter whether they’re male or female, rich or poor, old or young. According to many researchers, eating disorders are caused by more than just food. There are numerous

Thesis Statement: It is important to understand eating disorders and the types of eating disorders to overcome them and seek the proper treatment.

“All eating disorders can lead to irreversible and even life-threatening health problems, such as heart disease, bone loss, stunted growth, infertility, and kidney damage” (Best-Boss 27). Eating disorders are extremely dangerous brain disorders that can affect a person regardless of race, gender, age, or religion. Since there are many misconceptions about eating disorders, people often disregard them and brush them off. A person must always look out for who they care about, because eating disorders are real and thriving. While digging deeper into some facts and evidence about eating disorders, a better understanding about the topic can be achieved. The dangers and causes of any eating disorder must not be taken lightly. It is important to

It was originally considered that, like bulimia nervosa and anorexia nervosa, binge-eating disorders occurred in females at a rate of 10 to 1 (Striegel-Moore and Franko, 2003). But studies have shown that a significant portion of men have binge-eating disorder as well ( Early trials showed that although the samples were not separated for race or gender, it became evident that binge-eating disorder affected both differing races and genders in similar ways. These studies lead to the first “large-scale surveys to examine eating disorders in male and non-White populations” (Striegel-Moore and Franko, 2003, p. S22). Studies have shown that “approximately 29% of subjects in weight control programs met the criteria for [binge-eating disorder],” (Spitzer, Yanovski, Wadden, Wing, Marcus. Stunkard, Devlin, Mitchell, Hasin, & Horne, 1992, p. 137). Possible risk factors for binge-eating disorder are still largely unknown at this time (Striegel-Moore and Franko, 2003), although some similarities amongst clients have been identified. These include: preoccupation with body image and weight, impairment in social functioning, significant time of adult life spent dieting, and a history of mental health concerns including alcoholism, depression, and anxiety (Spitzer et al., 1992).

Eating disorders have traditionally been a “woman’s problem.” It has not been until recently that we have recognized the fact that males are suffering from these deadly disorders as well. It has been generally agreed upon that anywhere from five to 15 percent of all reported cases of eating disorders are attributed to men. This paper will examine its incidence in males and the physical and psychological aspects associated with having an eating disorder.

Eating disorders are largely considered to be a "female disease". Statistics seem to validate this perception – of the estimated five million-plus adults in the United States who have an eating disorder, only ten percent are thought to be male ((1)). Many professionals, however, hold the opinion that these numbers are incorrect – it is impossible to base the statistics on anything other than the number of adults diagnosed with eating disorders, and men are much less likely than women to seek help for such a problem ((2)). This means that the male population probably suffers more from eating disorders than the numbers show.

Eating disorders are a very serious psychological condition that affects your mind so that you are more focused on your food and weight than you are on everything else. The most known and most commonly diagnosed eating disorders are anorexia, bulimia, and binge eating disorder; however, these are not the only eating disorders. Eating disorders cause psychical and psychological problems, which at their worst can even become life threating. Statistics show that more women are affected by eating disorders, but men none the less can still be affected. “Age (most common from teens to early twenties), Family history (hereditary), emotional disorders (people with anxiety disorders and obsessive-compulsive disorder are at a great chance), transitions (moving, heading to college, or anything that can bring emotional distress), and sports (ballerinas, gymnasts, runners, and wrestlers are at a higher risk) also can play a role in who is being affected by an eating disorder” (Eating Disorders).

There are several categories of eating disorders and the etiology differs among individuals. Weight and physical appearance has a direct relation to the food we ingest. Young women often seek an ideal look and weight. This perceived image is often a product of media influences such as televisions, and magazines, as well as generalized peer pressure. Women are more apt to suffer from eating disorders. Young women are specifically affected. Historian John Brumberg concluded that about 95% of people who suffer from eating disorders are women between the ages of 12 to 25. The Food and Drug Administration reported only 5 to 10% of the population that is afflicted with an eating disorder is males (Diagnostic and Statistical Manual of Mental Disorders).

Hello everyone. My name is Ruth and I want to talk to you guys about eating disorders. An eating disorder is essentially an illness that disrupts a person’s every day diet which can cause a person to pretty much stop eating or over eat, depending on the illness. These illnesses are more apparent in the teenage years and in to young adulthood (Pinel, 2011), which makes sense because this is when we start becoming more aware of our bodies as well as other people’s bodies. We might want to look like the model we just saw on TV and will do anything to get that body, right? But an eating disorder is not the way to go; we will get in to the effects of

While Bulimia is known by many names, the term “bulimia” did not enter the English language until the 1970s, “perhaps representing lingering uncertainty about its essence” (Gordon, 2000). Bulimia, as we know it, is a modern disease, however, there is some evidence of binging and purging in ancient times; for example, in ancient Egypt, “physicians would recommend periodical purgation as a health practice” (Gordon, 2000). There has also been documentation of wealthy families in the middle ages vomiting during meals in order to continue eating large amounts of food. At this point, you may be wondering why these examples are not considered Bulimia Nervosa. According to Dr. Richard Allan Gordon, author of Eating Disorders: Anatomy of a Social

It is statistically proven that eating disorders have a huge impact on health, and is the deadliest mental illness. (Source 2) Eating disorders can cause teeth decay, diabetes, low blood pressure, swelling, and possible death. (Source 4) The eating disorders are physical and emotional problems for men and women and can be life threatening. They include behaviors surrounding weight and food, extreme emotions, and attitudes. Self-esteem is a factor for all eating disorders. (Source 5)

The question that I want to address is how psychosocial development/impairments can affect the development of an eating disorder in regards to gender. Psychosocial development is mental illness caused or influenced by life experiences, as well as maladjusted cognitive and behavioral processes. An eating disorder is a “serious medical illnesses marked by severe disturbances to a person’s eating behaviors” (NIH, 2018). Signs of this disorder include obsessions with food, body weight, and shape may be signs of an eating disorder. The disorder can affect the individual's physical and mental health. Eating disorders are biologically-influenced medical illnesses and involve significant psychosocial factors. This topic is important because eating

Eating disorders tend to run in families and female relatives are the most often to be affected. Some recent studies from researchers found that mothers who are too concerned about their children’s weight and appearance, it may put them at increased risk of developing an eating disorder. (Hoffman). Ultimately, genetic research may prove to be the key to unlocking our understanding of environmental risk factors for eating disorders (Mazzeo and Bulik). Multiple studies have been undertaken to that show possible genetic likeliness toward developing eating disorders as a result of inheritance (News Medical).