Eating Disorders : An Unhealthy World

Can We Better Understand Eating Disorders, Namely Anorexia Nervosa, Through A Biomedical Model Or By Socio-cultural Analysis?

Samantha Callahan, Department of Psychology, Lindenwood University; Danielle Patrick, Department of Psychology, Lindenwood University; Sara Roderick, Department of Psychology, Lindenwood University; Kahla Stygar, Department of Psychology, Lindenwood University.

Topic: What is causing young adults and teens to develop eating disorders and how can we help them?

My current view on food is that it creates a sense of comfort and fulfillment, yet this was not always the case. During my teenage years I struggled with an ongoing eating disorder. During that time I viewed food as a threat, or an enemy. As part of my recovery process, I was given a task to make friends with food. I first approached this task with a closed mind, finding a wrong with every meal I ate. My view changed completely when my friends took me out to a vegan diner for a burger and sweet potato fries meal.

There are 70 million individuals around the world and over 14 million Americans who are affected by eating disorders; of those 14 million Americans in the United States 200,000 live in Minnesota. According to the United States Census Bureau there are 5.4 million people living in Minnesota. Eating disorders are a big problem considering that 4 out of 100 people have an eating disorder, just in Minnesota. There are three main eating disorders: anorexia nervosa, bulimia nervosa, and binge eating. Although doctors still don’t fully understand what causes eating disorders, the disorder can affect someone's body and mind years after getting over an eating disorder (Eating Disorder).

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

In the writing “The Globalization of Eating Disorders” the author, Susan Bordo strongly uses the pathos appeal to influence the emotions of her audience. This writing speaks in detail about the growing issue of eating disorders, that is not only becoming an international issue; but as well I an issue that now affects young men and women alike. The way that this author uses this specific appeal is in a large part with very personal and relatable dialogue, about the sufferings of young adults that are affected by these issues. The author goes as far as to begin the writing, telling the story of a young girl “never fat to begin with, she’s been on a diet for a couple of weeks and has finally reached her goal weight of 115 at 5 to 4 inches… but in her eyes she still looks dumpy” (639). The author goes on to make a point to this narrative, but just the thought of this girl’s unhappy nature with herself, is enough to captivate the audiences’ emotions. The author uses this type of the pathos appeal throughout the rest of the writing to continue influencing the emotions of her audience, as to make her argument stronger.

Forty-three published abstracts were retrieved from PubMed database and three were retrieved from CINAHL database, for a total of 46 articles for potential inclusion in the review. Three duplicates were then removed, yielding 43 articles for potential inclusion. Two articles were excluded because they are commentaries. Three articles were excluded because they are reviews. One article was excluded because it is a case study. 14 articles were excluded because they do not include a mindful eating intervention. Two articles were excluded because they do not focus on weight or weight-related co-morbidities. One article was excluded because it focuses on anorexia nervosa or bulimia. One article was

The four sections that follow review the article “A qualitative study of transgender individuals experiences in residential addiction treatment settings: stigma and inclusivity” by Lyons, T. Shannon, K., Pierre, L., Small, W., Krüsi, A., Kerr, T. (2015).

I thought the chapter in the textbook about eating disorders was very interesting. This is a very real and current issue in our country today. And as I learned in the reading, it affects many countries throughout the world, not just the United States. According to the PsychWatch section on page 281, “Eating Disorders Across the World”, non-Western countries are starting to be exposed to more Western and United States television and magazine advertisements, and this is resulting in more cases of eating disorders in these countries. Both men and women are affected by anorexia, bulimia, and binge eating. The statistics show that more women than men have these eating disorders. But it is hard to say if this is true, or if just more women seek help.

In her essay, “The Globalization of Eating Disorders,” Susan Bordo informs her audience of the growing trends in eating disorders. Through her argument, Bordo illustrates the cruel identity of body-image distortion syndrome while she searches for a solution to the eating-disorder problem by looking to its birthplace in culture. Making use of several examples and scenarios, facts and statistics, and appeals to pathos and logos to construct her argument, Bordo shows a strong intent on eradicating the growing crisis in a reasonably sound argument.

In America today, eating disorders are highly recognized amongst the general public. From the numerous after school specials to the headlines on various gossip magazines accompanied by underweight starlets, the issues of eating disorders is a hard one to ignore. The documentary I chose to watch is one called Dying to Be Thin directed and produced by Larkin McPhee. This compelling picture focuses on eating disorders like anorexia and bulimia in relation to teenage girls and young women in the United States.

Brewerton, Timothy D. "Eating disorders, trauma, and comorbidity: Focus on PTSD." Eating disorders 15.4 (2007): 285-304.

This is topic that really hits home for myself, since I am sixteen years into my recovery from anorexia nervosa (AN) . As a future counselor, eating disorder treatment is also the field I would like to specialize in, given my experience with anorexic, binge eating, and purging behaviors. Diagnosed in my early twenties with AN, I experienced hospitalizations due to low weight, amenorrhea, laxative abuse, as well as binging and purging. Although my relationship with food continues to be a struggle to this day, I have maintained a healthy weight for many years and understand that I will always need to monitor my behaviors in order to remain healthy. Much like an alcoholic takes things day by day, so does the individual recovering from an

There are many serious health issues today in society. A few of them are anorexia nervosa, bulimia, diabetes, and obesity. Today, obesity is one of the most popular diseases around the world. Obesity typically means having a body mass index of thirty kilograms or more. If taken in more calories than burned, it leads to being overweight, and eventually obesity. Since the 1960s, people in the United States and other industrialized countries have become heavier on average. Excess weight is the cause of more illness than virtually any other medical condition. Most people still do not practice healthy behaviors that can prevent obesity. Obesity is mostly caused by poor eating habits. People do not eat healthy foods, have larger portions than