Eating Disorders Annotated Bibliography

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

In US today, over 30 million men, women, and children suffer from an eating disorder. The most common eating disorders are; Anorexia, Binge eating, and Bulimia. Why do people resort to something so life threatening? Many people are turning towards eating disorders because they don’t accept who they are. Eating disorders are a mental illness that can have dangerous effects on the human body, and several people are involved in this bad habit.

Teenagers at risk for eating disorders more than double to 29 percent. The number of high school girls

Eating disorders may not seem like it’s that big of a deal. In America, we hear about a lot about people who contract illnesses such as cancer, but eating disorders isn’t talked about much. Over thirty million people suffer from these mental illnesses, such as anorexia or bulimia. Even though these disorders have the highest life span of any mental illness, they can lead to death due to organ failure, heart failure, starvation, or even go as far as committing suicide. Things such as peer pressure, sports, body image, and low-self esteem can drive teenagers towards eating disorders.

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

Eating disorder is a psychological concept of eating and weight theory that is related to this issue/current event. The most prevalent eating disorders these days include, Bulimia Nervosa and Anorexic Nervosa (Weiten & Doug, 2012). The incidents of young women binge-eating or purge-eating increased in 1970, through which women starved themselves, sometimes resulting in death (Weiten & Doug, 2012). The problem of eating disorders is largely prevalent in women affecting near about 3% of Canadian women during some period of their life whereas, it has increased among females between the ages 15 and 24 (Weiten & Doug, 2012, p. 424). Bulimia Nervosa involves the person vomiting, fasting and exercising or using laxatives after consumption of a certain number of calories. In addition, Anorexic Nervosa results in dieting or starving even after the victim has lost equal to or more than 15% of their weight (Weiten & Doug, 2012). A number of factors have been implicated in the incidence of eating disorders such as biological, developmental, psychological and social factors which are implemented through the idea of a being thin in society which then results into young boys and girls seeing themselves as fat when they are not (Weiten & Doug, 2012).

Specific Purpose: I will inform my Communications 1101 class about three different types of eating disorders so they become aware of the significant effects that result from these disorders.

Despite a substantial amount of research, clinicians are unable to come to a consensus on a sole etiology of eating disorders; therefore, it is theorized that eating disorders can be viewed as multi-determined. This theory indicates that the onset of eating disorders occurs due to a variety of predisposing factors, such as the family, psychological, athleticism, biological and socio-cultural components. In other words, there is an interplay of both genetic and environmental factors which ultimately influence the onset of eating disorders.

Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

I thought the chapter in the textbook about eating disorders was very interesting. This is a very real and current issue in our country today. And as I learned in the reading, it affects many countries throughout the world, not just the United States. According to the PsychWatch section on page 281, “Eating Disorders Across the World”, non-Western countries are starting to be exposed to more Western and United States television and magazine advertisements, and this is resulting in more cases of eating disorders in these countries. Both men and women are affected by anorexia, bulimia, and binge eating. The statistics show that more women than men have these eating disorders. But it is hard to say if this is true, or if just more women seek help.

Triggers for developing eating disorders have been found to be similar between the sexes: low self-esteem, depression, anxiety, difficulty coping with emotional and personal problems, and other existing psychological illnesses are common underlying factors in the development of disordered eating ((3)).

Over the last few generation, society has fabricated an existence where the influence of media on young adolescents and children is inexorable. Children are now broadcast by their parents on every social media platform, establishing a need for acceptance based on how “cute” the child is long before they are mature enough to voice their own thoughts. While traditionally media has been know to promote a specific body standard—proven to contribute to the development of eating disorders among young adults and pre-adolescents—a new trend in media has introduced the “body positivity” movement which has begun to successfully influence people of all generations and body types.

Eating disorders are one of the most prevalent mental disorders in the United States. Although this disease is typically viewed as a female disorder, males are greatly affected and may go undiagnosed and untreated due to the attached stigma. Thus, it is important to understand the risk factors associated with the development of eating disorders in males. These risk factors include: athletic involvement, sexual orientation, pre-morbid obesity, and adverse childhood experiences. Eating disorder type and symptom presentation also varies between males and females. Males typically do not meet the criteria to be categorized as Anorexia Nervosa or Bulimia Nervosa, causing their condition to be classified as Eating Disorder Not Otherwise Specified. Symptom presentation is likely to include binge eating and excessive exercise rather than restrictive eating, purging, or other compensatory methods commonly seen in the female population. Several eating disorder assessments are available for use in clinical practice, most of which have been geared toward the female gender. New assessments, such as the Eating Disorder Assessment for Males, have been developed recently to try to hone in on the typical male symptomatology and their psychological processes. Prompt treatment of eating disorders, regardless of gender, is necessary to prevent the development of medical and psychological comorbidities. This process cannot begin until the diagnosis has been made; therefore, additional

Before designing the program, I researched for weeks in order to find facts and statistics concerning eating disorders in the United States. The research proved that disorders begin in children as young as age seven or eight. Additionally, pre-teenagers predominantly suffer from eating disorders. The research also showed that countless victims remain unnoticed due to a reluctance to tell an adult. Peers lack the education to recognize a presented disorder. In order to curb the problem, pre-teens need to be taught how to identify a disorder and how to aid a friend.