Eating Disorders : Anorexia Nervosa

According to the DSM-IV-TR the Diagnostic criteria for eating disorder are broken into two major disorders. The first disorder, Anorexia

Eating disorders affect millions of men and women every day. Bulimia nervosa, anorexia nervosa, and binge eating disorder are three main types of eating disorders that can have detrimental consequences on the human body. These eating disorders not only deteriorate one’s body, but also eradicate the mind. “Inherent to anorexia nervosa and bulimia nervosa are a plethora of medical complications which correlate with the severity of weight loss or the frequency and mode of purging” (Mehler, 2015).

According to the Mayo Clinic (2016), eating disorders are “conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.” One such eating disorder is anorexia nervosa. Not to be confused with anorexia, which is simply a general loss of appetite that can be attributed to many medical ailments, anorexia nervosa is a serious eating disorder and mental illness (Nordqvist, 2015). Anorexia nervosa is estimated to affect about .9% of women and .3% of men in their lifetime (“Eating Disorder Statistics & Research,” n.d.). In general, the disorder is commonly characterized by a distorted body image or self-concept, critically low weight (with respect to the patient’s height and age), and an irrational fear of becoming fat or an intense desire to be thin. There are two subtypes to this eating disorder: restrictive and binge/purge. In the restrictive type, the individual limits caloric intake and may compulsively over-exercise. In the binge/purge type, the individual consumes a considerable amount of food in a short period of time (binging) and then deliberately vomits (purging), takes laxatives, or fasts intensely in order to compensate for the food eaten (“General Information: Anorexia Nervosa,” n.d.). In either case, anorexia nervosa is undoubtedly a dangerous and alarming illness.

There is an estimated eight million Americans that have an eating disorder, seven million of them are women and one million are men (MDH). There are three common types of eating disorders anorexia, bulimia, and binge eating. Anorexia nervous which is mostly called anorexia, is an eating disorder generalized by extremely low body weight, fear of gaining weight, and a distorted self-image of their body’s (WebMD). With anorexia nervosa people will limit the amount of food they consume, and try to control their food intake by vomiting after they eat, using laxatives, or enemas, and by exercising an excessive amount. With bulimia when the person will eat enormous amount of food then try to emesis the food up or try to exercise to get rid of the calories they just consumed.

“Up to 30 million people of all ages and genders suffer from an eating disorder” (Wade, Keski- Rahkonen, & Hudson, 1995). There are many factors which contribute to the development of eating disorders including “biology, emotional health, and societal expectation, and other issues” (“Diseases and Conditions Bulimia nervosa”). One of the most prominent eating disorders in America and around the globe has been around since the Middle Ages: “Bulimia is first reliably described among the some of the wealthy in the Middle Ages who would vomit during meals so they could consume more” (“A History of Eating Disorders”). Today bulimia is more prevalent and is predicted to affect around “4% of women in the United States” (“Eating Disorder Statistics and Research”). In 1979, Gerald Russell published a description of bulimia nervosa. It was the first description of bulimia ever published. Only a year later in 1980 bulimia appeared for the first time in the Diagnostic and Statistical Manual of Mental Disorders-III.

An eating disorder is an obsessive collection of interrelated behaviors directed towards persistent eating behaviors that negatively impact one’s health, emotions, and ability to function in important areas of life. These compulsive practices and attitudes about food, weight and body shape, manifest into deep psychological fears and an incessant need for control. Some common features of eating disorders include an irrational fear of fat, dissatisfaction with one 's body often coupled with a distorted perception of body shape, unhealthy weight management and extreme food intake. This disordered eating behavior is usually an effort to solve a variety of emotional difficulties about which the individual feels out of control. Males and females of all social and economic classes, races and intelligence levels can develop an eating disorder (Perfect). There are currently three main types of eating disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. Each one as dangerous as the next, but yet heavily overlooked and/or misunderstood in society today (Perfect); A review of nearly fifty years of research confirms that anorexia nervosa has the highest mortality rate of any psychiatric disorder (Arcelus, Mitchell, Wales, & Nielsen, 2011).

Anorexia Nervosa is currently viewed by society as an extremely complicated disorder, misunderstood, over looked, and misjudged based on the stigmas of society. People who suffer from eating disorders like Anorexia do not always report the fact they are in living with the disorder because they are ashamed or scared of what might happen to them or what people will say. An individual may also feel that they do not met the exact criteria of Anorexia Nervosa in the DSM 5. An example of the DSM 5 criteria for Anorexia Nervosa is an individual purposely takes too little nourishment, has below average body weight, fearful of gaining weight, refusal to keep a normal weight, distorted body perception

Anorexia nervosa is an eating disorder in which the individual has a distorted body self-image and an intense fear of weight gain. The individual intentionally restricts daily food intake, which causes alarming weight loss and results in self-imposed starvation. Internal medicine physicians, Brown and Mehler (2015) from Denver Health Medical Center warned, “Starvation induces protein and fat catabolism that leads to loss of cellular volume and function, resulting in adverse effects on, and atrophy of, the heart, brain, liver, intestines, kidneys, and muscles” (p. 11). Medical complications resulting from starvation affect nearly every major organ system in the adolescent body, some more severely than others. While there are 11 major organ systems

Although eating disorders have been known since the early 70s, they have become such a major health issue in today’s generation. There are three different types of eating disorders, Anorexia nervosa which is the act of self-starvation, Bulimia Nervosa which is a binge and purge process where one would eat an abnormal amount of food in one sitting the throw it back up or using laxatives to rid the body of food. Lastly there is Binge eating which is the hardest to detect because those who binge eat still look decently healthy they usually workout a lot, but when they are alone they consume large amounts of food. This disease can be found in men and women of all ages.

It is important to note that while a person can develop an eating disorder from an underlying medical condition, such as chemotherapy induced anorexia, this essay will look at eating disorders developed outside of such an illness and will refer to the following eating disorders and their definitions.

In order to explore the eating disorder that is facing much adolescences during their lives, specifically anorexia nervosa, a search was conducted and various scholarly articles were assessed and integrated into the final paper of this class. The assignment today will review the articles selected.

According to Webster the definition of an “Eating Disorder” is “Any of several psychological disorders (as anorexia nervosa or bulimia) characterized by serious disturbances of eating behavior.” Anorexia Nervosa is one of the three main eating disorders. It has the highest mortality rate of all mental illnesses(ANAD). Anorexia Nervosa is defined as a loss of appetite for food or refusing food in order to lose weight. Out of all of the psychiatric disorders Anorexia Nervosa is the only one that has a physical symptom as one of the diagnostic criteria(Schellenberg). Bulimia Nervosa is the second of the three main eating disorders. 1% of women develop bulimia(Eating). Bulimia is known as an individual consuming a vast amount of food and then disposing of it through self-induced vomiting, the use of diuretics, or excessive exercising. The third main eating disorder is Binge Eating Disorder. Individuals who develop this disorder feel out of control while they are eating and tend to eat very large amounts. Binge eating is known

The eating disorder anorexia nervosa is one of complex nature that is caused and sustained by many interconnected factors of life. Characterized by strict dieting, an unrealistic perception of body image, excessive exercise, depression, and OCD, this disorder has the ability to boycott the lives of many individuals (Pinel, 2014). In order to understand the effects that this disorder has, it is essential to look at the socio-cultural, psychological, and physiological factors this disorder can entail. In addition, gender discrepancy is evident in relation to anorexia nervosa, with females presenting anorexia nervosa more often than males due to the differing “ideal” body types of both sexes.

An eating disorder is a disorder that specifically focuses on the person’s weight and these behaviors are so detrimental not only to their performance in their everyday life but to their physical health. According to Hoeksema (2014) eating disorders can be characterized in three ways which include anorexia nervosa, bulimia nervosa, and binge-eating disorder. Anorexia nervosa can be further broken down into two types which are anorexia nervosa restricting type, and anorexia nervosa binge/purge type. Eating disorders if approached early enough can be reversed with no damage or very minimal damage to the person.

Eating disorders are characterized by a high preoccupation with weight and an intense dissatisfaction with one’s body image (Institute of Psychiatry, 2015). Some of the most common Eating Disorders (EDs) include Anorexia Nervosa, Bulimia, and Binge Eating Disorder, however it is important to note that not everyone fits neatly into any of these categories and could display symptoms and behaviors interchangeably. People who suffer from Anorexia Nervosa can be characterized as having very low body weight and being involved in various weight loss activities including being highly food-restrictive and possibly over-exercising (Mascolo et al., 2012). Anorexia also has the highest mortality rate among all the mental illnesses, which includes