Eating Disorders: Just Dying to be Perfect Essay

Dr. Levenkron talks about Anorexia Nervosa as a pathological distortion of today’s society of being “Fashion-model thin.” This source is reliable because it is told from a doctor's/psychotherapists perspective of the disease. It informs and broadens my research on the pathological aspect of the disease. Dr. Steven Levenkron uses case studies and specific strategies to explain and help cure the disease.

Eating disorders have the highest mortality rate of any mental illness. Three of the most discussed are anorexia, bulimia, and what researchers call EDNOS (eating disorder not otherwise specified). Each of the eating disorders can be fatal in their own way. What are the signs, what do they do to you and your body, and what can be done to treat the problem? Researchers have studied long and hard into these three disorders so that those questions could be answered to the best of their ability. In this paper, the outcomes of the research that was done and the thesis

Eating Disorders (ED) are a real “epidemic” plaguing industrialized and developed societies, affecting mostly adolescents and young adults (Benas & Gibb 2011). In general, the flawed thinking of people suffering from such diseases is characterized by an obsession with perfection of the body. The impact that eating disorders have on women has always been more prevalent than on males. (Benas & Gibb 2011; Polivy & Herman 2002). The culture-bound syndromes are constellations of signs and symptoms, that are restricted to certain the cultural pressure to lose weight, which is considered a key element of the etiology of these disorders, therefore, along with biological, psychological and family factors have been generating an excessive preoccupation with the body, an abnormal fear of becoming fat and anxiety markedly accompanied by changes in the body schema. These are therefore the characteristics of Bulimia Nervosa (BN) and Anorexia Nervosa (AN). The following ten literature review attempt to demonstrate and support the theory of cognitive approach on eating disorders, briefly understanding the neurobiological mechanisms.

Engel, B., Reiss, N., & Domback, M. (2007, February 2). Introduction To Eating Disorders. Retrieved

According to the National Association of Anorexia Nervosa and Associated Disorders, “the body type portrayed in advertising as the ideals is possessed naturally by only 5% of American females.” (“ANAD”) Body image has been a controversial theme because of the influence of the media. It is a widely known fact that eating disorder cases are on the rise. The concept of body image is a subjective matter. The common phrase, “Beauty is in the eyes of the beholder,” holds true meaning in this sense. One’s view and value of their body is self-imposed. Falling into the destructive eating disorders reveals much about a person’s psychological and emotional state. Examining the mental, physical, and emotional conditions behind recognized eating

This article is relevant to the research on anorexia nervosa because it explains the hidden factors behind eating disorders along with a detailed study on how traumatic events can affect body image. The study ascertained that self-image, emotional stability, and trauma history are all influences on psychological disorders such as anorexia

Eating disorders have become an increasing public health problem once thought to be an affliction amongst young women, now an epidemic across culture and gender boundaries. Anorexia gives rise to serious socio-economic and bio-psychological circumstances of our ever vast, growing society. Awareness of eating disorders have increased but perhaps only in proportion to its advancement of its research and treatment. That which still leaves us in a position for a much greater demand for education and heightened awareness of this perplexing disease.

There are behavioral similarities among individuals suffering from Anorexia Nervosa and Bulimia Nervosa such as feeling they are in control where they may have lacked power or control in their lives, feeling more confident, and the ability to avoid uncomfortable emotions through disordered eating behavior. However, there are also significant differences. According to the articles, those who suffer from AN consistently communicate this disordered eating behavior makes them feel more attractive, increases confidence and elicits a feeling of superiority, where as those who suffer from BN more often communicate a negative self-image and feelings of shame and defectiveness. BN patients also conveyed their desire to keep their illness a secret whereas AN patients are generally more concerned with their thinness being obvious to others and gaining attention. BN is frequently accompanied by depression, and feelings of self-loathing indicating a high prevalence of comorbidity, and those suffering from this illness experience a disturbance in feeling satisfied with a

The inaccurate obsession with food seems to be the cause of bulimia; however, the inaccurate obsession with weight seems to be the cause of anorexia. A majority of research suggest that the media is responsible for this, due to the fact they idolize the thin, slender figure. For bulimics, the delight of binging comes at the cost of extreme guilt which can only be resolved by purging; a never ending cycle. For anorexics, these thin messages on the media can make them feel shameful and hate to look at their own body, which makes food the sworn enemy. In one research article it was proposed that individuals with an external locus of control (believing that their lives are determined by outside forces such as fate and other people) were found to exhibit more of the bulimic and anorexic traits than those individuals who had an internal locus of control (believing that one controls his/her own fate) (Fouts and Vaughn, 2002).

Childhood experiences are very influential in molding the perspectives regarding body image among individuals. Emotional invalidation coming from ones parents has been shown to be positively correlated with an increased rate of eating disorders among male and female adolescents. Research conducted by Shisslak et al. (1995) showed that among a sample of university students 91% of the women reported attempting to control their weight through a variety of dieting strategies. There are many factors that have been suggested as being responsible for this negative perception of body image, but a major one often researched stems from the relationships within ones own family. Often time’s society is blamed for the development of eating disorders

An eating disorder is an illness that involves an unhealthy feeling about the food we eat. “Eating disorders affect 5-10 millions Americans and 70 million individuals worldwide” (www.eatingdisorderinfo.org 1). They also affect many people from women, men, children, from all ages and different races. People who have eating disorders usually see themselves as being fat when they really aren’t. This usually deals with women or teenage girls mostly. They watch television, movies, read articles in magazines, and see pictures of the celebrities whom they want to be like because they have the “ideal body” that everyone wants and craves for. The media makes us all think we need those types of bodies to be happy with ourselves, be more successful

Participants indicated that their eating disorders helped them feel in control, confident, and protected, positive views that tended to wane as their illness progressed. One participant reported that her negative views included selfishness and guilt associated with her ED. Participants expressed hierarchical judgments and intragroup views that were purported to be held by others (e.g., anorexics reported believe that those diagnosed with Eating Disorder Not Otherwise Specified do not deserve

Conclusions: Anorexia nervosa was not associated with any other mental disorder except oppositional defiant disorder. Anorexia nervosa has the highest rate of impairment, particularly social impairment. Those with Subthreshold Anorexia Nervosa reported higher levels of suicide plans and attempts than those with fully diagnosed Anorexia nervosa. Median age of onset is 12.3 years which was the earliest of the eating disorders studied. From the study, only a minority (3.4%-27.5%) of individuals with eating disorders had actually talked to a professional specifically about their eating or weight problems. This could be linked to denial of eating problems, shame and/or stigma, or a lack of recognition of eating symptoms by

Anorexia Nervosa (AN) is an eating disorder clinically diagnosed as the use of extreme dieting or starvation to achieve a drastically thin body shape (Wolf 1991). This report considers the possible causes of AN from a Social Constructivist view and argues that AN should be considered a product of various social processes, rather than the result of a mental illness. To elaborate on this perspective, the following report will investigate the media’s influence on body satisfaction and the influence of socio-cultural characteristics such as ethnicity and class. Furthermore, this report aims to provide preventative recommendations that address the social and environmental causes of AN.

Low self-esteem plays a prominent role in many multifactorial theories of the etiology of eating disorders.