Eating Disorders: Strengths And Weaknesses

Samantha Callahan, Department of Psychology, Lindenwood University; Danielle Patrick, Department of Psychology, Lindenwood University; Sara Roderick, Department of Psychology, Lindenwood University; Kahla Stygar, Department of Psychology, Lindenwood University.

Thinking about the importance and significance of food respective to our health, ethnic culture and society can cause cavernous, profound, and even questionable thoughts such as: “Is food taken for granted?”, “Is specialty foods just a fad or a change in lifestyle?”, and even “Is food becoming the enemy.” Mark Bittman, an established food journalist, wrote an article called “Why take food seriously?” In this article, Bittman enlightens the reader with a brief history lesson of America’s appreciation of food over the past decades. This history lesson leads to where the social standing of food is today and how it is affecting not only the people of America, but also the rest of the world.

Topic: What is causing young adults and teens to develop eating disorders and how can we help them?

This gap has lead people to become “passive consumers” that are ignorant towards the origin of their food, how it is produced, and their role in the modern food industry. Berry argues that the pleasure of eating cannot be known without understanding that eating is involved in the agricultural process. He urges people to look into where and how their food is produced and under what conditions. He asserts that food is now a product of industry meaning the food industry no longer cares about the quality of food and how healthy it is, but how much can be produced at a small price. Berry then gives seven suggestions that can help people eat responsibly and understand the pleasures of eating. By being active in our world and in how we eat, people can eat with the fullest pleasure by being connected with the world around them and eating with understanding and gratitude

People’s ability to assess certain courses of action brings about two distinct paths: it either hinders the person’s ability to gauge their surroundings or it enables them to see and act based on a completely new perspective. It is our seemingly competent nature, as generalists, that has led to the rise of the phenomenon known as the “national eating disorder.” Skewing food culture and trend patterns, we have come to trust in our natural aptitude for survival as a way to pave our way through sustaining nourishment while coming into terms with the opportunity costs that accompany all of our decisions. There is something about food that grabs people; it is the individual tastes and textures, the unique stories of each and every ingredient that is used to make food, and the smell of spices that brings familiarity that

Forty-three published abstracts were retrieved from PubMed database and three were retrieved from CINAHL database, for a total of 46 articles for potential inclusion in the review. Three duplicates were then removed, yielding 43 articles for potential inclusion. Two articles were excluded because they are commentaries. Three articles were excluded because they are reviews. One article was excluded because it is a case study. 14 articles were excluded because they do not include a mindful eating intervention. Two articles were excluded because they do not focus on weight or weight-related co-morbidities. One article was excluded because it focuses on anorexia nervosa or bulimia. One article was

The four sections that follow review the article “A qualitative study of transgender individuals experiences in residential addiction treatment settings: stigma and inclusivity” by Lyons, T. Shannon, K., Pierre, L., Small, W., Krüsi, A., Kerr, T. (2015).

I thought the chapter in the textbook about eating disorders was very interesting. This is a very real and current issue in our country today. And as I learned in the reading, it affects many countries throughout the world, not just the United States. According to the PsychWatch section on page 281, “Eating Disorders Across the World”, non-Western countries are starting to be exposed to more Western and United States television and magazine advertisements, and this is resulting in more cases of eating disorders in these countries. Both men and women are affected by anorexia, bulimia, and binge eating. The statistics show that more women than men have these eating disorders. But it is hard to say if this is true, or if just more women seek help.

People tend to use food as an escape route from feelings, to-do lists, or problems. Each emotion we have has its own trigger, and each has its own solution. Food does not fix problems or feelings, but instead, is a temporary distraction.

There is a broad spectrum of eating disorders. Bulimia nervosa (BN), anorexia nervosa (AN) (two basic types, restrictive (ANR) and binge-purge (ANBP)), and binge eating disorder (BED). People with eating disorders often have a morphed perception of their body. Often they feel the need to be perfect, and when they do not look perfect to themselves they feel great shame. Which in effect causes suicide ideation, because they feel they do not deserve to live. It appears that eating disorders may carry the highest suicide risk of any psychiatric disorder.

A combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder, such as Anorexia. Anorexia is an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. Eating disorders effect ten million females and one million males in the United States. Also 0.3 percent of the eating disorders occur in teenage children.

In today’s society, it has become hard for the average person to fit the high expectations and perfect mold that has been created by being connected to the internet. With the pressure so high, and competition so intense everyone is striving to become perfect to fit the mold. Eating disorders have become common in many people as a way to change their body image or gain more control over their life, caused by the stress of trying to be one’s best. But it has been overlooked for many years and a lot of people don’t understand the significance of eating disorders and how they affected the lives of not only young women but everyone. Eating disorders are a serious problem that affects the lives of many people and, should not be overlooked.

Brewerton, Timothy D. "Eating disorders, trauma, and comorbidity: Focus on PTSD." Eating disorders 15.4 (2007): 285-304.

In modern culture, women and men are becoming less satisfied with their body shape. According to a report that was done by the Federal Trade Commission, seventy percent of Americans are either trying not to maintain their weight or are trying to lose weight (Kittleson 75). To compensate for being over weight, an individual will develop an eating disorder. According to Mark Kittleson, eating disorders are when an individual eats way too much or way too little (1). There are three different types of eating disorders, anorexia, bulimia, and binge eating. According to Jessica Bennett, twenty-five million people in the United States suffer from binge eating disorder and ten million women and one million men suffer from either anorexia or

The necessity for sustenance is ubiquitous. Food chemically provides the human body with the needed glucose in order to convert ATP to usable energy in cells. This chemical conversion is essential for human existence. Though the primary importance of food is sustenance; humanity has elevated this biological imperative beyond survival. Food is symbolic, it connects people. Eating is a collective activity shared amongst humanity; therefore food allows interconnectivity and exchange between otherwise vastly different societies. There may be no universal type of food, but the enjoyment and celebration of food transcends our basic differences and allows for the introduction of cultural exchange. Thus food can become a road map of an individual’s