Eating Meat Is Ethical Essay examples

Meat is part of a balanced diet. If humans stopped breeding animals for meat, then we would have to hunt all the wild animals for food. The wild animals will be hunted into extinction because of gluttonous meat-eaters. Because of factory farming, meat is now available at all time at the super market. This makes meat convenient to obtain and eat nutritionally. Meat contains all the essential amino acids that we need every day to remain as healthy individuals. Minerals and vitamins that are also beneficial to the growth and development of the human body are found in meat too. Eating specific types of meat such as fish provides healthy natural oils that cannot be found anywhere else. Abandoning meat as a source of nutrition means we will need to compensate with another source of sustenance.

Tracing back history, food has always been traditionally imperative to humans. Food is what we treasure and really derive pleasure eating. It has been part of every culture and tradition because every culture has its delicacies. In some parts of Nigeria, if you eat a meal that is meatless, people tend to consider you as poor and unable to afford meat. In essence, meat is really considered a big deal in some parts of my country. Growing up as a child, I was taught that I needed the “omnivore’s diet” to grow effectively and be healthy but today, I have discovered that I no longer need animals in my diet. America

Did you know, that the United States consumes about 24 billion pounds of meat every year? Meat and poultry is one of the fastest growing industries in the world today. For many, all that goes through their mind is how good it is and they chow it down without a second thought. It has become a habit, an act of second-nature. However, many are not aware of the way it was produced or where it comes from. In his 2009 New York Times essay, award winning novelist and New York University professor, Jonathan Foer considers the effects of consuming meat and argues that the contemporary ways in which the animals we eat are produced, is highly unethical. Specifically the conditions they are raised in, the genetic tweaks, and the inhumane killing process. He spent three years researching his book, Eating Animals, which was published on November 2, 2009.  It is clear he is not forcing his views on his readers, rather he is speaking to them on a more logical and emotional platform. Bringing to light the controversial ways of modern day meat production, he insists on more conscientious food choices. Foer is critically acclaimed for his persuasive writing techniques, staggering research, clever language, and graphically creative instances. His main claim is that meat is bad when it comes at the expense of animal suffering, danger to your health, and negative effects to our environment. To advance his claim he does the following: first,  he uses narration as a way to attract his audience attention and keep them engaged with the text, next, he employs the strategy of cause and effect, to help his audience to fully comprehend the results in his research, and lastly, uses convincing descriptions to appall his readers and to leave them in dismay. His audience is mostly mainstream, however, it specifically entices rhetoricians. It seems his main purpose is to inform his audience and educate them on the matter at hand.

Since the beginning of human existence they have always had meat in their diets. Hunting was their life and that is all they would do to survive. As civilization progressed animals became domesticated and farming was invented. The irrigation system further progressed farming allowing for more food yield and better nutrition. The domestication of animals also brought milk into the scene which was used for cooking. Ever since then humans have eaten a mixture of animal and grown food products claiming themselves as omnivores meaning that they eat both plant and animal based foods. This has forever been shown to the public as healthy with showings of calcium in milk helps build strong bones and protein in meat helps muscle growth. Until the 1900’s

For thousands of years people have been consuming meat. A big part of people’s culture is focused around food and family, and disrupting that can be insensitive. Humans have evolved to a population by manipulating the environment, that being the use technology. Animal byproducts are what humans live on and contain essential nutrients on which humans thrive on. It provides a dense amount of calories, protein, and minerals in which is essential to survive. Animal agriculture was the driving force of human development, because there was an ability to constantly provide adequate food to the population. This allowed free time, innovations, explorations, and eventually the world in which we live. Meat also provides economic stimulus with in our world, but that has some drawbacks. As a country’s wealth develops, so does its consumption of animals, and studies have shown that this has a direct impact on the environment. Factory farming can have a substantial effect on the environment, by gas emissions, carbon use, and water pollution -just to name a few. The pros and cons can be pretty equal or out of proportion depending on one’s predisposition on the topic.

In chapter 3, John D. Speth discusses the role of meat and protein in hominin evolution. How and when meat was obtained is considered as well as meat’s impact on hominin development. Speth discusses when and where evolutionary factors, such as bipedalism, began and the possibility of it being where game was scarce; pointing out that meat eating came later in the evolutionary time scale. Therefore, meat eating cannot account for human’s two legs (bipedalism) but can account for the evolutionary increase in brain size. The author also discusses the hunting-scavenging debate to further question how the early hominins obtained the meat they did. Speth points out that they were likely scavengers not hunters this early in history. Speth states repeatedly

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.

Food Justice demands that food be produced in a way that is fair and safe for the farm workers and the surrounding environment. For those who feel as though you cannot give up an omnivore’s lifestyle, you are not alone. Here are some tips for ethical eating. Starting with shopping for meat that was produced with either fair trade or livable pay for workers. Next analyzing whether or not the meat you are trying to buy is sustainably produced in consideration of other people on the planet. Lastly, determine the importance of compassionate and ethical treatment of animals. With these three thought processes one can become a better advocate for our planet, the people on it, and the living things that are part of it.

We have evolved over the last 150,000 years to eat meat as part of a healthy diet, and we can use meat as part of a sensible weight loss diet, as well as an important source of Vitamin B-12. Much of the problem associated with most meat is the way it is raised, and equally important, the feeding practices and living conditions of the animals.

The educational documentaly film “Did cokking make us human?” is about how one of the reason that we are human is due to cooking because without cooking we would still looks like chimps. Due to the fact that if we didn't knew how to cook, we would proabaly have spending most of our time chewing raw vegetables and fruits just like chimps did back then. Actually, the small brain size of chimps was also because of their diet (which was to eat only fruits and raw vegetable). Therefore, it is a fact that the inroduction of meat in our ancestors diet not only increased their brain size but also increaed their inteligence because meat provided more energy. And meat provided more energy because eating cooked food take less energy to digest compare

Human have gone through evolutionary change that we have soon adapted and gained the advantage to being able to ingest just about anything. It could be seen that our bodies had to go through a serious of adjusting such as nuts, which are packed with fats and low in fiber. A diet with nuts could have adjusted our ancestors to a meat eating lifestyle. Our ancestors were hunter and gatherers from the start. Perhaps when it became time to look for food, animals and plants were comprised. They had access to stone tools which were used for opening the nuts and could have been shaped for killing animals and eating them. There is great evidence on the anatomy and physiology of our ancestors through their jaw, which shows a transformative history that back up an omnivorous diet, the leading indication comes from our teeth. They were equipped with the tools to obtain animals and plants and the bodies to digest it. I agree with Rachel that us humans are more omnivores. Humans need a balance of nutrients, minerals and vitamins.

Why we eat what we eat is an issue that is very controversial. In 2007, Mark Bittman persuasively uttered, “there's no way to treat animals well, when you're killing 10 billion of them a year. That's our number. 10 billion. If you strung all of them -- chickens, cows, pigs and lambs -- to the moon, they'd go there and back five times, there and back." He even emphasized these statements: “The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.”

Meat is an important part of our diet not only because it provides essential nutrients to our body, but also helps our body be effective. Many people think the only reason we eat meat is to satisfy hunger and to receive protein, but it is for so much more than that. Meat is more than just a complete protein unlike soy products, for example, which need to be combined with supplemental proteins to be considered "complete." It's loaded with other healthy goodies, including high levels of iron and B vitamins, such as niacin and riboflavin which enables the growth of healthy skin and nerves as well as help digestion and maintain good vision. Meat also contains selenium, which works as an antioxidant with vitamin E to protect the human body from heart disease and other health problems. Phosphorus, which helps regulate metabolism, is also

There is little doubt that the evolution of humans has been connected to meat in several ways. Humans are not herbivores in an obligatory way; our enzymes evolved to digest meat whose consumption assisted in higher encephalization and higher physical growth. Cooperative searching of meat promoted the event of language and socialization; the evolution of previous World societies was, to a major extent, supported domestication of animals; in ancient societies, meat uptake, quite the consumption of the other class of foodstuffs, has guided humans to fascinating preferences, bans and numerous food ways; and fashionable Western agricultures are heavily meat-oriented. In biological process terms, the links vary from satiation afforded by uptake fatty mega herbivores to meat as a status food throughout

To kill or not to kill ,that’s the question. Are we, humans, justified in killing and eating animals? Natural born carnivores such as lions and tigers don’t have the choice of whether or not they want to eat meat or plants as we do. So why is it that we eat meat? The controversy on eating meat has been around for almost as long as humans have been. While some may argue that it is unethical to eat meat, it has been proven to have a better impact on the environment compared to plant based diets. There are disadvantages and advantages of eating meat and of eating plant. Although meat is good for the body, it affects the environment both positively and negatively, the same goes for eating non-meat products. Many people believe that humans feel satisfied when eating meat, while animals eat meat for survival. However, researchers have proven that meat contains the necessary nutrients and proteins that are hard to find anywhere else.