Eating Meat Vs. Vegetarianism In The Environment

Did you know that buying that burger at dinner or frozen chicken at the grocery store is killing you, your family, and the environment? Despite that you grew up eating meat and accumulated the thought that you “can’t live without it,” you CAN go without consuming meat. If you were to give up meat, even for a while or better yet all together, you would not only be helping the earth, but also your health, and even our future generations to come. Believe it or not, eating meat causes huge side effect to your health. Factory farming even causes more pollution and chemical fume releases than cars. On top of that, it is wiping out vast sums of land and is causing deforestation, which is even causing plants and insects to become extinct every day. Factory farming and the consumption of meat is bad and should be limited or stopped altogether.

Cows are destroying our planet?! According to Margaret Lundberg they are. In Lundberg’s essay “Eating Green” the author states her belief “that our personal and global health [are] tightly interconnected, and what benefits one will benefit the other” (Lundberg 570). Lundberg than goes on to explain why a vegetarian diet will restore the environment. She lacks a realistic solution for her American meat-obsessed audience. Lundberg also used unreliable sources to over emphasize the effects that the meat industry has on the environment as well as shows no evidence that a vegetarian diet is actually good for the environment.

Meat gives people more calories and nutrients than plants because, “Meat is the best source of protein than plants” (Freedman). Plants give people lots of protein so if people are just eating protein then they are not getting carbohydrates and if people are not getting carbohydrates then people are not getting energy. Everybody needs energy to function to make it throughout the day, energy is our main source (Freedman). Protein is healthy, but protein will not let people function. People who just eat protein and think they can get away with it, it is not. It will eventually hit them. Another thing that is very important is that if everybody is eating plants and do not kill animals then it will mess up the animal chain (Kluger). People should always eat meat, messing with the animal chain can be very bad. That could lead to either a lot of animals overpopulating or animals will not have time to reproduce.

I do believe that the more we produce meat, the more we degrade our planet and lessen the prospect of having a sustainable future for our planet and our future generations. However, However, I know that I cannot stop eating meat even if I try to and I know that only a few of us have the willingness and motivation to abstain from eating meat and become a vegetarian but I think that if meat-eaters make a small change in our diets and eat more vegetables, fruits and grains, they will not only be healthier but they can also help in their own little

Given that our ingesting of meats has given way for animal farming techniques, one reason for reducing your intake of meats is that it reduces the amount of greenhouse gas emissions. Animal farms produce just as many greenhouse gasses as all of our transportation means such as cars, trucks, airplanes and ships, combined. If you didn’t know, Greenhouse Gasses are molecules that remain in our atmosphere after they are released by the digestion of animals and other irrelevant things. Greenhouse gasses have been proven responsible for global warming. Once the sun’s heat enters our planet’s atmosphere it can’t easily escape because it absorbed, released, then reabsorbed by greenhouse gasses. One effect of global warming is that animals have begun to move farther north to cooler temperatures this will affect the entire ecosystem. Ice caps are

At the same time, the notion that an ideal form of food production operating with a minimal environmental impact should exclude meat – nothing less than enacting “vegetarian imperative” (Saxena 2011) on a global scale – does not make

The environmental impacts of a diet based in animal products is well documented and is the source of much debate. According to a report from the United Nations ' Livestock 's Long Shadow (2006),“[t]he livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” For those committed to reducing their negative impact on the environment, one solution would be to transition to a vegetarian or vegan/plant-based diet. Its not ethical to prescribe one way of being for environmentalists all over the world, especially when considering potential cultural differences. However, most committed environmentalists should attempt to adopt a vegetarian or vegan diet. This is because (1) animal products are an inefficient source of protein in terms of environmental impact, (2) the greenhouse gas emissions from an animal product-based diet is significantly higher than a plant-based diet and (3) animals are part of the environment and their treatment is as important as the treatment of the planet as a whole.

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

Many people think that if they had vegetarian diet they would save the live of the animals, and it is not an ethical that people produce meat and other things from the animals. That’s a wrong thought, because there is a lot of people aren’t

Meat is more than just a saran-wrapped package that one buys at the store. It is an animal that went through a grueling process to provide customers with a home-cooked meal. I do not enjoy the fact that these animals unwillingly were born and slaughtered just to provide us this, when there are other options to be had. I am a vegetarian and have been for a little more than a year. I am healthy and believe that if anyone put their mind to it, they could accomplish becoming one as well. Eating meat contributes to global warming, animal cruelty, and is more costly.

Vegetarianism has been around for thousands of years. It was fist recorded in Indian and Greek Cultures. Both cultures practiced vegetarianism because they believed in nonviolence towards animals. Still today, many vegetarians practice for the same reason. With the industrial revolution though, came the ability to manufacture and ship products, and animals worldwide. The growing concern for our environment has caused a great many people to adopt a vegetarian lifestyle or at the very least a more ethical consumption of meat. Factory farming is responsible for about 18% of the green house gas emissions these days. The living conditions for the animals are brutal all the way to their death. They live in tight, unsanitary conditions. The poor living conditions topped with low moral for the animals’ causes a great deal of antibiotics to be administered just to keep the animals alive enough to get to the slaughter house. These are just a few of the environmental and ethical reasons people choose to become vegetarians. I myself adopted a vegetarian lifestyle for three years after learning about the horrors that take place on factory farms and at slaughter houses. It’s hard to support an industry that does so little to ensure the safety and well-being of their animals. At the same time though, rain forests and other lands are being devastated due to the production of soy. The health risks of a poor diet lacking proper protein intake will eventually catch up to an individual as well.

To eat meat, you must accept the fact you are behaving unethical, and come to terms with your actions, if you are a Utilitarian.

All of the humans on Earth should be consuming meat from animals. There are many different points that could be made on the topic of eating animals. Many humans believe that animals do not have rights (Eating Animals). Many people also think that animals do have rights and they are vegetarians because of it. Leonardo da Vinci (1452-1519), a famous Italian painter and vegetarian said, “Truly man is the king of beasts, for his brutality exceeds theirs. We live by the death of others: we are burial places! I have, from an early age, abjured (Rejected) the use of meat, and the time will come when men such as I will look on the murder of animals as they now look on the murder of men” (Langley 18). There are many different opinions on the subject,

Globally, livestock contribute 18% of greenhouse gasses that lead to global warming, which makes livestock a larger contributor than all forms of transport (United Nations, 2006). Robbins (2011) states that cattle consume 16 time more calories of grain than the calories they produce as meat. This provides a good basis for the argument that it is more sustainable to be a vegetarian. Using the cattle above as an example, energy was used to grow the crops to maturation, but then they were just fed to a primary consumer who will only retain roughly 10% of the energy. So the cattle would need to consume 10 times more plant mass to transfer the same amount of energy than an individual would receive from eating the plant matter directly. So less

Eating an animal and plant based diet does not guarantee health. Too many animal based products and one can be on the way to obesity. All foods no matter what kind should be eaten in moderation. There are certain omnivores that believe that vegetarians are inferior due to what they suppose to be a lack of nutrients (“Red Meat”). Many meats consumed even with little amounts can eventually lead to high blood pressure, diabetes and heart disease. With a plant based diet, the risk of developing these diseases is less likely because the major cause of them is eliminated from the body (Mann, Jim, and Jim I Mann). The reason why the risk of developing heart disease is smaller is because vegetarians focus primarily on foods high in fiber and low in fats, which in turn is less fat the consumer has. In a study of half a million people, within a span of 10 years, meat eaters were more likely to develop serious diseases or cancer than non meat eaters (Lea, E. J). Omnivores are not inferior in health to vegetarians. However, vegetarians are also not inferior in health to omnivores.