Eating Organic Food : The Benefits Of Organic Food

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

From the now popular recyclable cloth grocery bags, to the organic garden at the White House, food, and the food industry is changing. The popularity of organic and whole foods is on the rise. Processed foods are increasingly advertising that they are additive and preservative free, and all sorts of products now offer a “gluten-free” variety. The popularity of what is now being called the sustainable food movement, leads many to wonder why are some people willing to pay more, sometimes double, for organic produce, meat, eggs, and milk. Will this prove to be just another trendy American fad, or are there real health benefits from eating organic and whole foods? While the organic market only represents approximately 3% of the total food

With the sales of organic foods rapidly increasing in recent years, jumping from $1 billion to $21 billion in just eighteen years, it is important for consumers to be well-informed when choosing either organic or inorganic (Bradbury et al, 2014). These products, with labels boasting claims such as no artificial fertilizers or pesticides and the use of ecologically friendly farming techniques, have become somewhat of a trend since their arrival in the early to mid twentieth century. As the public becomes increasingly cautious of what they eat, concern has been growing regarding the adverse health effects of ingestion of pesticides and artificial fertilizers in food products. It is not surprising, therefore, that perceived health

Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinely purchasing organic food (Organic). Organic food sales jumped from three point five million in nineteen ninety-seven, to thirty-one million in twenty eleven (Organic). However, while organic food may seem better than conventional food, numerous studies have shown that it is not distinguishably more healthful, nutritious, palatable, or safe.

Within recent years there has been an uprising movement to eat organically. Some choose to do this to because of GMO’s while others make this choice because of a want to eat healthier. Locally grown foods do have their pros and cons. While eating locally provides beneficial aspects to society, the locavore movement does not necessarily affect the cost, environmental, and health factors.

The food industry allows consumers to choose from a wide variety of products. However, most food corporations fail to tell the story behind their food. Is this secrecy due to their methods in creating their products? Conventional farming is America’s leading source of food production. Yet, the controversial practices used in conventional farming, may lead American’s to question if this is the only farming source that can feed our nation. Since 1972, organic farming has been creeping up the success ladder and demonstrating the methods involved can withstand the food demands of our nation. With the rising popularity of organic farming, U.S. citizens now have the option to purchase wholesome food. Consumers curious about purchasing organic goods should be aware of the notable differences between organic and conventional practices. The significant differences between organic and conventional farming include; animal welfare, health, and environmental. With the given information, consumers will be able to make informed decisions about their food purchases.

Kip Pester, the author of the In Organic We Trust movie, suggests that people have to use organic food, because it is healthier, and it has more nutrients. It is made in a natural environment, and organic food is without pesticides. Organic food is healthier food; this gives a better health, and gives better quality. Organic foods have more nutrients. His interview and film is effective in convincing people that organic food is better for them. His film information is very good and helpful, but in contrast, he is not a researcher or a scientist.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

In the world we live in today the population has increased to more than seven billion people with a life expectancy of seventy years old. As the years continue to progress this number is expected to double within twenty five to thirty years as it raises daily. Over the years, the agricultural field has changed dramatically. Most farmers and businesses who are specialize in food production utilize pesticides and hormones to mass produce the food we eat. While these processed are great for business, it is harmful for the human body. It is for this reason that people must be conscious about what they consume. As the inhabitants in America increase, the population of organic food decreases. Both, people and animals, had

Many believe that the food grown may be good for the environment but obtaining the products counteracts the process and overall benefits of acquiring organic foods. This idea is because food is flown in from places all over the world on planes whose exhaust is polluting the environment just as much as the non organic farming. Another view made by a spokeswoman for the Agriculture Department said, “The government’s organic program is a market program that sets standards for what can be certified as organic. Neither the enabling legislation nor the regulations address food safety or nutrition” (Bittman 2). This statement may prove to be correct, but when taking polls of those who eat organic and those who do not, the ones who eat organically experience benefits that are much higher. Digesting organic food has proven to reduce risks of terminal illnesses, such as diabetes and even cancer. Beyond physical health, buyers mentally feel more positively towards themselves and their

When the majority of people buy organic food, most have at least some expectation that the product they are buying is healthier—or more importantly, containing less pesticides—than the conventional food they may buy for much cheaper. Contrary to popular belief, most organic foods do in fact contain pesticides and have no added health benefits compared to conventional foods. The main culprit of hiding these facts from the public is the United States Department of Agriculture (USDA) with their questionable regulations of organic foods grown in the United States and being imported from other countries. The USDA has become extremely lax with their rules as to what makes an organic food organic; however, with the cooperation of the USDA and countries

Nowadays children in the U.S. rely too much on fast food and conventional foods which contribute to higher rates of childhood obesity and related health issues. Whether organic food is healthier than non-organic food, has long been a subject for debate. In the TED talk, “what’s wrong with our food system,” the speaker, Birke Baehr is successful in persuading the audience to make healthy food choices, by using emotional, logical and ethical appeals. However, the TED talk could have been more appealing if Baehr added counter arguments, details, facts and statistics regarding the increasing rate of diseases caused by industrialized food.

I chose the topic organic food benefits. Are you concerned about the health of yourself and that of your family? You should be. You might be surprised to learn of the chemicals known to exist in the foods we eat daily. I hope to evaluate the benefits of organic food versus those of conventional food and then you can make your own decision based on my presentment.

The purpose of this research paper is to explain the reason importance of organic and the difference of it compared to natural, and inorganic agriculture systems.