Eating Out At A Restaurant

Restaurants and cuisines are seen all over the world today . We knew that we wanted to create something different from your average mexican restaurant by doing so this concluded in the idea of extending our business not only in the united states but around the world .

When I first walk into the restaurant, Im alway immeditaly greeted by a smiling hostess. Typically on a week day, the wait time is normally very short and youre almosy guaranteed a seat right after arriving. However on a weekend the wait time can be a bit longer, such as fifteen to twenty minutrs, but outdoor seating is provided so you dont have to stand and wait. When you are finally seated, a friendly waiter is always ready to happily serve you with a smile. The employees are always on top of giving out refills for drinks and they provide customers with all you can eat peanuts and encourage you to just toss the shells on the floor when youre done. When receiveing your meal, the waiters always make sure that everything looks good before leaving you to dig in. I have never recieved unacceptabke service even when the restaurant is at its

Cleanliness is especially important for women; no one wants to go into a restroom that has nasty, unsanitary toilets. Having a nice waitress is a big impact on a family’s dining experience. If you have a rude waitress, it ruins the whole meal. If you have a family, affordable prices are convenient because you don’t have to worry about leaving the restaurant broke! Lastly, good food, it makes or breaks your dining experience. This is mainly good for women seeking delicious and cheap meals for their families.

We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells

I work at one hundred and one Cantina right here in Tallahassee’s very own college town. I have worked at Cantina for a bit over a 12 months now and have labored in the kitchen as an expediter and currently work in the back of the bar as a bar back; as a result, I am quite acquainted with how things are run each within the kitchen and at the back of the bar. Cantina is a Tex-Mex motivated bar and restaurant that serves a variety of typical Mexican and Americanized dishes and drinks (e.G. Chimichangas, fajita flatbreads, and margaritas). A style of foods and drinks specials are furnished for the duration of the week. The character of Cantina (from the décor to the temper) provides the sensation of a night out in Mexico that makes it

When I first walked through the doors at Harmon’s, I realized how clean the setting was compared to other barbecue restaurants I have been to. As I stepped through the door I briefly scanned the floors for anything out of the ordinary that should not have been there. I did not see one piece of trash throughout the whole front section of the building, so Harmon’s had my trust just by that. Once I scanned the ground, I examined the tables from a distance to see if there was any trash lingering on them. I did not see one piece of trash, nor food left behind on the tables which indicated they were freshly wiped. After I placed my order at the front desk, I maneuvered my way to one of the tables and inspected it closely. There was not one spec of dust that I saw, so I was convinced of the quality of the restaurant was high. Just by the cleanliness of the restaurant

reasons why this restaurant is so successful is the fact that people who eat here enjoy the

While dinning at Red Lobster on Friday night, I interviewed the restaurant manager. Her name is Nancy and she is a service manager. She is in the hospitality/ restaurant industry. Managers make numerous decisions during the day-to-day operations of a business and in planning for the future. As a service manager, Nancy oversees scheduling workers, hiring, training, firing, monitoring food preparation levels, food tasting, receiving, ordering and ensuring the satisfaction of the guests. Nancy explained that to do her job efficiently she must keep guest counts, statement of cash flows, and menu item sales report for guest satisfaction. The statement of cash flows is extremely important for efficient business because it reports the restaurant cash

All good restaurants should have a big variety of food, the best appetizers or, be very expensive. The best restaurants such as , Texas DE Brazil, Benihana, and Red lobster are very expensive do with the food, there service and how the food is made and what they sell. The greatest restaurants also have a big variety of foods such as, Fridays Apple bee's and chili's. The best restaurants like, Red lobster, olive garden and have the best appetizers. The best restaurants will keep you interested what what they do to be the

I choose Pollo Tropical to do my mystery shopping. I went to this place on Wednesday March 28, 2017 . This restaurant is located at Hialeah 1592 W 49 St. I ordered 3 quarter chicken rice and bean. The cashier said: “For here or to go”? I answered that I need one for here . I was willing to spend less than $ 25. The restaurant is very attractive for several reasons . The place is located in a shopping center. Besides, it has an interesting view. The area was very neat. The floor, the glass door, and windows were clean. In a few words, this place looked attractive and gave a positive impression. When I entered, I did not find anyone to greet me. Only 2 cashiers served a tremendous of customers. I spent more than 15 minutes to place my order.

As soon as you enter the place you are embodied with the aroma of food sizzling in the kitchen and people chattering in a distance. The way that they furnished the restaurant to feel so much like a little eatery in Italy shows that they really put effort for the customer to have a great experience as soon as you open the door. The atmosphere of the place makes you feel like you are a part of their family you here laughter and see people smiling which feels quite homey in a sense.The people who are attending you are very amazing at what they do, they are very attentive and fast.

La Cabana is a local Mexican restaurant. When asking majority of people what they thought of the food, they thought it was great but often do not get enough. Sometimes they will get a lot and other times barely get any at all. Many thought the décor was decent, but some said it was outdated and kind of rugged. Music most people thought it was good, but they do not really pay that much attention to it. They all thoroughly agree that the staff is terrible. One person said, “They are kind of snobby and rude”.

When you eat at a restaurant where you eat may be very clean and spotless so they can attract people going in this restaurant and eating but the worst part is you are never sure about their kitchen cleanliness unless you go inside where your meal is cooked.

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.