Eating at Restaurants

Restaurants and cuisines are seen all over the world today . We knew that we wanted to create something different from your average mexican restaurant by doing so this concluded in the idea of extending our business not only in the united states but around the world .

Everybody has a favorite place to eat. Eating out can be a very pleasant experience or a disastrous one. People are free to choose from a wide range of different restaurants where to spend time and have a meal. Although, not all restaurants are the same and each has different characteristics regarding class, interior, cuisine and service. This paper provides a comparison of 4 different restaurants (fast food, casual, upscale): McDonald’s, Panda Express, Applebee’s and Delmonico’s.

I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.

What differs a good restaurant from a great one is whether or not the restaurant gives their customers an enjoyable experience at their restaurant. The complete, enjoyable experience had at a restaurant is defined by several factors. A restaurant that is worth the time, money, and calories has a lively atmosphere that helps facilitate open and meaningful conversation, staff that is willing to go the extra mile, and a menu of reasonably priced food that looks appealing and tastes even better.

The consumer behaviour that I have selected is “choosing a restaurant for a special occasion”. In this case, I would like to choose a restaurant to celebrate my boyfriend’s 24th birthday. The ideal restaurant should be brand new; the environment should be romantic and comfortable. The food needs to be delicious and delicate. I hope to find a romantic western style restaurant which with beautiful night views. Red wines

In order to distinguish itself from competitors, especially Qdoba doesn’t want to be “me-too Chipotle”, Qdoba redesigned everything includes in-store layout, new branding, and personalized service. For example, Qdoba has colorful and artistic design on the wall, seating and washroom, which creates strong visual effect of Mexican culture and makes customer feel casual and happy. As we know, Chipotle is the King of burrito, however Qdoba choose to promote variety tacos to develop it’s competitive advantage. Qdoba launched a set of six Knockout tacos on October 27th, 2015, which enriched Qdoba’s menu items and provided more options for customers. Also, Qdoba’s employees with new designed uniforms are encouraged to speak their recommendations and provide more human touch services not machine-like assembly line. “The worst thing you could hear is as server who says everything’s good.” said John Cooke, VP, menu strategy and innovation at Qdoba. Furthermore, Qdoba introduced a kid’s menu and has 24 open hours for some locations to satisfy more customer needs.

The house specialties are always a good choice. The Jalisco chimichanga, cream cheese chicken enchilada, Acapulco shrimp tacos and Mi Ranchito sampler are all hits. The policy of making traditional authentic Mexican cuisine

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

In today’s modern and busy world many people have a thirst for saving time on just about everything, even when it comes to eating. Now days people are more likely to eat out rather than cooking a meal at home. Which can be disappointing because family meals seem to be a dying tradition, but for Dentsville residents who have favorable Mexican places such as La Tolteca and Tequila Grill, it is apparent why. Dentsville MD, is a more residential area that only inhabits one place to eat which is a gas station called Cooksey’s store. Which is not the most appropriate place to dine as family, and is far from comparison of Mexican cuisine. It is hard to beat Mexican food. Chinese restaurants have their chicken fried rice, Italian has its lasagna, American has the cheeseburger, and none of them have the delicious chips and salsa. The best part about chips and salsa is that most of the time it is free of charge. Hence, due to these being the only options within the Dentsville area, Mexican comes out on top. So, with Dentsville being located nigh between La Plata and Charlotte Hall. Subsequently, A Mexican craving family is faced with the decision between going

My most recent experience was a Tuesday night, after practice, when I had not eaten all day. Although it is a 25 minute drive to the closest Chipotle from Edinboro, the trip is always worth it. As I walked in, the place was packed. A sign said “Maximum Occupancy: 75,” and this crowd was definitely pushing it. I waited patiently in the long line with one of my friends who is also a Chipotle connoisseur. We finally reached the front and the friendly staff asked which type of bread I wanted. I chose a chicken burrito with white rice and no beans. The boy scooped up a hefty helping of chicken and rice and dropped it on my burrito. He then passed it down the line to the next worker where I chose mild salsa and sour cream. The next step, I got cheese and lettuce, and then they wrapped up my burrito in foil. The entire thing costed $6.95 after I chose to get a free water

Product, price, place and promotion with three additional newly added elements that include people, physical evidence, and process are all the different elements that controlled by any particular service. Perhaps this can lead to my second encounter at Jose Tejas restaurant. This is probably the best restaurant any individual can go to taste an amazing flavor taste of authentic Mexican food. My friend and I decided to go to this place in Fairfield, NJ where I’ve heard many great stories and reviews about it. In my opinion I think no one would actually know, until they actually experience this place. When we talk about the service quality about this location you are able to sense it once you walk into the door. This place delighted me and met all my expectations from arrival to the time I

The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are

This day and age, many people eat out because they are on the go all the time. Between jobs, kids, and other responsibilities, it is difficult to make time to prepare healthy meals. For this very reason, people tend to get take-out food an awful lot. This is not only very expensive, but it can also do a number on your health. Take-out isn’t the healthiest food option, because many of the restaurants use fattening oils, additives, preservatives, and other unhealthy options in their food selections.

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.