Effect Of Sucrose Concentration On C Melo

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If the C.melo is put in the lowest sucrose concentration, then it will cause an increase in mass because the water molecules pass from an area of high water potential, although the water itself, to an are of low water potential in the C.melo. As a result of this, the C.melo in the concentrations of sucrose with a lower water potential will reduce the initial mass as the water potential is higher inside of the C.melo, than in the sugar concentrations. The “net movement” (in the direction of increased concentrations) of the water molecules is into the cell, and the cell will increase in mass.
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