question: What is the effect of salt solution concentration on the mass in russet potatoes? Background Osmosis is a process which molecules of a solvent pass through membrane from a less concentrated area to a more concentrated area until it equalize the concentration on both side. Isotonic, hypertonic, hypotonic solutions can be generally used to compare concentration of a solute in two solutions. Hypertonic solution is when one of two solution has a higher concentration of a solute and we call
area of higher concentration to an area of lower concentration. Once the two substances are in equilibrium, diffusion still occurs. However, the substances stay in equilibrium, as the random movement is equal across both sides. Osmosis is the diffusion of water, through a selectively permeable membrane. A selectively permeable membrane is a membrane that allows certain molecules to pass through itself, and is resistant to other molecules. Osmosis is a very important process by cells, with uses such
water molecules from high concentration to low concentration through semipermeable membranes, caused by the difference in concentrations on the two sides of a membrane (Rbowen, L.). It occurs in both animals and plants cells. In human bodies, the process of osmosis is primarily found in the kidneys, in the glomerulus. In plants, osmosis is carried out everywhere within the cells of the plant (World Book, 1997). This can be shown by an experiment with potato and glucose/salt solution. The experiment
Miss Nurul Izziani Objectives : I. To study the effects of hypotonic, hypertonic, and isotonic solutions on plant and animal cells. Experiment 1 : Introduction : The purpose of doing this experiment is to investigate the effects of hypotonic, hypertonic, and isotonic solutions on plant cell. Particularly in this experiment we use onion cells. Tissue from an onion is a good first exercise in using the microscope and viewing plant cells. The cells are easily visible under a microscope and the preparation
glass was filled with cold tap water. A drop of red food coloring was dropped in the cup. A stopwatch was used to measure the time it took for the food coloring to get to the bottom of the cup. The average diffusion rate was .78 cm a second. If a different color was used, I do not think it would have made a difference in the results. The mood of the person experimenting could possibly alter the results. For example, if a person is under stress, they may accidentally squeeze too much altering the rate
Osmosis is a specialised form of diffusion. Water moves from an area of LOW concentration of Solute to an area of HIGH concentration of solute through a semi-or fully permeable membrane by the process. Water moves constantly through the cell 's membrane its estimated that about 250 times the volume of a single cell moves through 1 per second This continues until the solute concentration reaches equilibrium It is convenient to express the available energy per unit volume in terms of "osmotic
The Effect of Different Strength of Salt Solutions on Potato Cells Through Osmosis An Investigation to find out how different strengths of salt solution affect potato cells through osmosis. Aim I aim to investigate the effect of different concentrations of salt solution on potato cells when osmosis occurs. Introduction I intent to set up this experiment using equally sized cylinders of potato submerged in salt solutions of different concentrations. I will
Determining the Molarity of a potato cytoplasm An Experiment to find the concentration of a potato cell cytoplasm. Aim: To find the concentration of a potato cell cytoplasm compared to sucrose and salt. I mainly was looking to see how concentration of salt/sucrose affects the mass of the potato cores. Prediction/Hypothesis: My prediction is that as the concentration increases, the potato cell will lose more weight. This is because of the osmosis of water particles from the potato cell cytoplasm to the solution
observe the effect of Osmosis in Eukaryotic cells; more specifically Potatoes under different sodium chloride solutions. Hypothesis: The hypotonic solution will demonstrate results of osmosis by gaining mass (g) by the conclusion of the testing period. This is because there is an increased presence of sodium chloride in the potato over the distilled water solution. Therefore the solvent moves from a low solute concentration area to a high solute concentration area, within the potato. The hypertonic
Investigate the Osmosis in Potato Rods in Various Concentrations of Salt Solutions Introduction: Osmosis is the movement of water molecules across a partially permeable membrane from a region of high water potential to a region of low water potential. It can be affected by several different variables including concentration of salt solutions. When a plant cell is put in pure water it will become turgid and it will not burst due to the presence of a cell wall and a large permanent vacuole and when