Effect Of Osmosis On Potato Chips

Diffusion is defined as the movement of molecules from an area of high concentration to an area of low concentration. The diffusion of water molecules through a semi-permeable(selectively permeable) membrane is osmosis. Semi-permeable means that some molecules can move through the membrane while others can not. Diffusion and Osmosis are passive forms of transport requiring no energy. Active Transport utilizes energy in the form of ATP. Water is a solvent that can dissolve a number of substances more than any other substance. Wherever water goes, through the ground or a body, it takes along valuable molecules. Water’s chemical composition causes it to be attracted to many different molecules and be attracted so strongly it disrupts the forces and dissolves it. Water can pass through the semipermeable membrane without any help but can change the solution, on the other side of the cell membrane, depending on how much it diffuses in and out.

The main purpose of the experiment was to test the idea that water would move from the higher concentration to the lower concentration. In order to test this theory, we placed potato slices in 7 different containers, each containing different concentrations of NaCl, to measure the weight change from osmosis. The containers ranged from 0M NaCl all the way to .6M NaCl. We measured the potato slices before and after placing the slices in the solutions and recorded the net change in weight to determine the tonicity of the potato cells. Our results showed that the potato slices put in a NaCl solution of .2M or higher lost weight and the potato slices put in a NaCl solution of .1M or lower gained weight. This shows that the osmolarity of the potato falls within the range of .1M to .2M, and it also proves the process of Osmosis by having the higher concentration move to the lower concentration. In addition to this, it can be concluded that the osmolarity of cells can be determined by observing the affects of osmosis.

Osmosis is the diffusion of water across a membrane to create an equilibrium between the levels of concentration of a solute both inside and outside the cell. In this case the solute will be sugar as the potato core will be immersed in sucrose solution.

Repeated Trials: In procedure one, we tested diffusion on different sized cell models (gelatin with various volume and surface area wise). In procedure two, we tested cell models in different internal environments and similar external environments to find the effects on rate of osmosis. In procedure three, we used potato cells in different concentrated sucrose environments to test the effects on water potential on cells and osmosis.

Diffusion is the movement of molecules from an area of high concentration to an area of low concentration until equilibrium is reached. Osmosis, however, is the movement of water according to its own concentration gradient across a selectively

Water diffuses across the membrane from the region of lower solute concentration (higher free water concentration) to that of higher solute concentration (lower free water concentration) until the solute concentrations on both sides of the membrane are equal. The diffusion of free water across a selectively permeable membrane, whether artificial or cellular, is called osmosis. The movement of water across cell membranes and the balance of water between the cell and its environment are crucial to organisms. ("Diffusion And Osmosis - Difference And Comparison | Diffen"). A semi-permeable membrane known as the cell membrane surrounds the living cells of both plants and animals. Both solute concentration and membrane permeability are

The reasoning behind this experiment is the examine whether the rate of osmosis is changed due to a change in temperature. It was hypothesized that the rate of osmosis will increase as the temperature of the sucrose is increased. The rate of osmosis was tested by using the different jars full of different temperate water and testing how high the water rose on an osmometer over a span of 20 minutes. An osmometer is a tool used to measure rates of osmosis. The different temperatures tested on a sucrose solution were 5 degrees Celsius, 20 degrees Celsius, and 37 degrees Celsius. Rates of osmosis were higher in the hot water than in the cold water and control. The results showed that the rate of osmosis increased as the temperature increased, henceforth the hypothesis was supported. In conclusion, the experiment showed how changes in temperature affect the rate of osmosis.

_An experiment on the effect of surface area to volume ratio on the rate of osmosis of Solanum tuberosum L._

Diffusion is the transfer of molecules from an area that has a higher concentration to an area that has a lower concentration. Osmosis is the diffusion of water. The purpose of this experiment was to study the process of osmosis. In order to test osmosis, eggs that had been soaking in vinegar were taken and placed in four beakers of solution with different levels of glucose. Using this experiment we were able to determine the rate of osmosis of different solutions, with various amounts of glucose, through eggs. In the results of this lab it was found that the eggs were either hypertonic or hypotonic and that the

However one beaker received 100 mL of Deionized water with a molarity of 0.0. Afterwards a cork borer was pushed through the potato and was twisted back and forth. Once the borer was filled it was removed from the potato. Pushing the potato cylinder out of the borer, this this step was repeated six more times in order to get seven undamaged potato cylinders. Using a sharp razor blade, the potato cylinders were both cut to a uniform length of about 5cm, and were removed of their potato skins. The potato pieces were also cut in half to give the cells a greater surface area in which it was easier to absorb the solution. After the cylinders were weighed on a balance and the data was recorded in Table 4. Using the razor blade each potato was cut lengthwise into two long halves. Then the potato pieces were transferred to the water beaker and the time they were submerged was recorded. This step was repeated for all potato cylinders in which the pieces were placed in solutions 0.1 to 0.6 M. The potatoes were incubated for ninety minutes. At the end of the incubation period the time was recorded. Then the potato piece was removed form the first sample. Next potato pieces were weighed the and the final weight was recorded in Table 4. This procedure was repeated until all samples had been weighed and recorded in the chronological order they were initially placed in the test solution. Afterwards the table was completed by recording the

Osmosis is a special type of diffusion. It is the diffusion of water across a semipermeable membrane which is a membrane that is freely permeable to water but is not freely permeable to solutes, the water moves from a dilute solution to a more concentrated solution (Karp, 2010). Both diffusion and osmosis are passive transport, energy is not used in the transport. In osmosis water moves across a membrane toward the solution of greater concentration, because the concentration of water is lower there (Martini and Bartholomew., 2007).

My potatos is green cuz mold and yeah. I mean why mold is green. I dont like it when my potaos are green cuz then they dont look good an i dont wanna eat yucky lookin poataos so i just kinda push them to the iside and ignor them and wish i didnt have such nasty lookin foods.if mold was white which it int i hope cuz my potatoes tend to be whit but ;not fuzzy or furry so i guessssthats not mold cuz mold is kinda flufy ynkow but if mold was white than it wouldnt be quite as gross er nastey looking but mold is mold and moold is green so i guess i will just have to through my potaoes away.the

In conclusion when the molarity level was at 0 and at .2 the potatoes had gained mass so therefore they were placed in a hypotonic environments. When the molarity level was .4 and above the potatoes loss mass so therefore they were placed in hypertonic environments. So the different in concentrations does change the mass of the potatoes because they determine the osmosis environments.

8. Use the plastic forceps to remove the potato cylinders from the beakers (keep them together in the same group), and blot off the excess solution weight on them with the paper towels.

The purpose of this lab is to test the effect of osmosis on cucumber slices. If a cucumber slice is placed in a hypertonic solution, then the mass of the cucumber slice will decrease. Whereas, if