Effectiveness Of Bacitracin, Gentamicin And Chloramphenicol On The Growth Of Escherichia Coli

According to data, the natural antibiotics worked better for defending against Bacillus cereus. The Oregano Oil and the Garlic had tied for first and proved to have the largest zone with a length of 18 millimeters between the disc and the bacteria after 48 hours of growth. For a bacteria such as “Food Poisoning” the final result was shocking that the least amount of growth was for the man made antibiotics because they were specifically made to fight these types of Bacteria. The final result for Gentamicin had proved it to have a much smaller zone of inhibition with a zone of just 12 milimeters after the 48 hour time period. The growth of the penicillin was the lowest of them all with the very small zone of 0 millimeters after the 48 hours.

Esherichia coli also known as E. coli is a bacterium that lives in your gut. (1). it was founded by Theodore von Esherich in 1888. There are many people that can get the bacteria. Also there are thousands of strands of E.coli. Six E. coli O157 outbreaks were identified during 2007. Four of the outbreaks involved foodborne transmission. (Eshericha Coli). Six Minnesota cases and one Wisconsin case with the same or closely-related PFGE subtype of E. coli O157:H7, and an additional Minnesota case of Shiga-toxin producing E. coli that was not culture-confirmed, attended the Minnesota State Fair in August. All but one of the cases showed cattle or visited the cattle

THE EFFECT OF INCREASING THE CONCENTRATION OF DETTOL ANTISEPTIC LIQUID ON THE GROWTH OF E.COLI

AIM – The aim of the experiment is to determine the relative effectiveness of several anti-microbial substances on developing pathogens. (E. coli)

Drug therapy relies on the principle of selective toxicity, where the effects of the drug are only harmful towards the foreign parasite and not at all to the host. By comparing the effects of different drugs on various parasitic organisms we are able to distinguish the type of disease or infection that is present as well as the mechanism of action that takes place by each drug in question. The drugs may function by interacting with enzymes such as transpeptidase and thymidylate synthetase, for example Penicillin and 5-FU function respectively. The effectiveness can be quantified by measuring the zones of inhibition created by the drug on the plate of the bacteria or fungus. This is the area where there is no growth due to the action of the drug. The discovery that the Micrococcus-luteus is classed as a bacteria was made apparent due to Penicillin’s success in inhibiting it’s growth. The action of the Amphotericin solely on the Pythium, gives reason to believe that it can be grouped with fungal growths.

The antibiotics will have different zones of inhibition on different bacteria. Also, a range of concentrations of the nutrients in the bacteria will change the bacterial growth.

The purpose of this report is to analyse the growth of the bacteria known as Citrobacter Freundii as well as distinguishing what antibiotics effect its growth. This will be done so by answering the following question after completing its associated experiments. This question includes: what antibiotics are most effective in denaturing the bacteria? It has been predicted that chloramphenicol will be the most effective due to the fact that its medical uses are treating meningitis which is an infection caused by Citrobacter freundii. After conducting the experiments it was found that the chloramphenicol antibiotic was the most effective in denaturing the bacteria, although streptomycin was also affective. However, none of the other antibiotics were able to halt the growth of the bacteria.

The aim of this investigation was to find out which antiseptics were most effective at preventing the growth of bacteria.

E. Coli is both a necessary bacteria in the human digestive tract and a very harmful toxin

Escherichia coli are gram negative, rod shaped bacteria that are often used in laboratory studies and are usually harmless, residing in the human digestive tract as part of the normal flora. E. coli 0157:H7 is a pathogenic strain of E. coli that was first identified as a cause of disease in the United States in 1982, during an investigation into an outbreak of gastrointestinal illness. The organism is also called enterohemorrhagic E. coli (EHEC) because it causes abdominal pain with diarrhea that may contain blood. It lives in the intestines of healthy cattle and can contaminate meat during slaughter. It is believed that the widespread use of antibiotics by American farmers has

Escherichia coli (E. coli) is a bacteria usually found in warm blooded organisms such as human and animal intestines. Although there are large groups of E.coli, most strains are harmless. Other strains of the bacteria may cause diarrhea, respiratory illnesses and food poisoning. Some strains such as O157:H7 can cause kidney failure or severe anemia. Exposure to E.coli can be in the form of food, water, undercooked meat and even raw vegetables. Symptoms may include: nausea and vomiting, severe stomach cramps and stomach tenderness, diarrhea containing blood.

E. coli or Escherichia coli is a prokaryotic cell found the in lower digestive track of mammals and other warm blooded animals. E. coli is an easy bacteria to work with as it doubles quickly and is relatively easy to grow, millions of cells can be grown in several hours. E. coli is an ideal bacteria in the lab because it does not require its temperature to be too hot, too cold, or too precise. A general warm temperature is perfect for this bacteria. E. coli is also easy to care for it does not need a specific type of nutrient, in a lab setting it can be feed any agar, making the bacteria over all cheaper to care for. Strains of E. coli can also operate in aerobic or anaerobic environments.

E. coli are usually harmless, but can cause urinary tract infections, respiratory illnesses and other illnesses. This bacterium is also beneficial to humans and are part of our natural intestinal microflora, but E. coli can also lead to mild to serious illnesses in the human body. Disease causing E. coli are grouped according to the ways they cause illnesses. Escherichia coli is spread when people consume at-risk foods, these include foods such as undercooked ground beef, produce that have come into contact with fecal matter, contaminated water and unpasteurized dairy and juice products. This bacterium can also spread from person to person by unwashed hands, contaminated surfaces (fomites) and pond water.

Most e coli do not affect people and actually are a very important part of keeping people healthy especially in the intestinal tract. Although there are some e coli that are pathogenic this means that they cause illness this is done either by giving people diarrhoea or illness that is outside the intestinal tract. These types of e coli that cause diarrhoea are usually transmitted through contaminated water ,food, or contact with animals or persons. E coli kill people by causing dehydration from diarrhoea and vomiting. E coli are considered gram negative bacteria. Colonies of e coli are circular in shape as well as having an entire margin it is also raised and size is considered punctiform (small). The texture of the colony is also smooth and the appearance is shiny and is no pigmented (colourless) as well as being

The main objective of this experiment is to investigate the effect of different types of antibiotics on bacteria Bacillus subtilis and Escherichia coli. Some of the main methods used in this experiment