Effects Of Black Ginseng Ethanol Extract Essay

Catechin has been shown to modulate the hepatic microsomal phospholipase A2 activities. It can change the hepatic phospholipid species in streptozotocin-induced diabetic rats [78]. On the other hand epigallocatechin gallate, a constituent of green tea, represses the hepatic glucose production. EGCG also mimics insulin by increasing phosphoinositide 3-kinase, mitogen-activated protein kinase. Furthermore, EGCG has been shown to regulate genes that encode gluconeogenic enzymes and protein-tyrosine phosphorylation by modulating the redox state of the cell. These finding suggest that EGCG, or derivatives can perform as antidiabetic agent [79]. Green tea has also been shown in vivo to down regulate the hepatic gluconeogenic gene-expressions of enzymes. The results of this study support the idea that green tea intake may be favorable in the prevention of diabetes mellitus [80]. Diabetes is multi-causal disease. Even the onset of the disease is caused by a single factor but its progression and pathogenesis may be attributed by a number of confounding factors. So, in some

This indicates that the metabolism of proteins was apparently affected by Ch.t extract. The improvement on the levels of protein and albumin in the diabetic treated groups show that Ch.t extract have significant effect in glucose and protein level because insulin inhibit gluconeogenesis from protein [ ] or could be due to improvement in renal function. This affirmative agrees with the fact that the weight of skeletal muscles was significantly increase in diabetic rats treated with Ch.t extract. The decrease in albumin level documented for diabetic rats may be due to liver massive necrosis, deterioration of liver function, hepatic resistance to insulin and glycogen impairment of oxidative phosphorylation[ ].Under the same experimental conditions serum globulin level revealed an appreciable decrease[ ]. The renal pathogenesis is related to duration of diabetes, the most devastating complication with diabetes is nephropathy[

While both drugs are similar in utility, their administration and dosage forms vary. Being that Ginseng is available in both herb and root form, it can be transformed to be administered in several different ways. For example, for a more preferred and natural administration, Ginseng can easily be brewed, chewed, swallowed, or stewed to be ingested, however, it can also be found in other, less popular forms such as extract or capsule pills. According to the Complete German Commission E Monographs, “crude preparations of dried root powder 1 to 2 g can be

I grew up in the Blue Ridge Mountains in Virginia and went ginseng hunting a few times as teenager. It was a rare tree then and you would spend hours walking around the woods just to find a few trees. As the demand grew more and more people are hunting for it and some of them do so with very little care for the future of the plant. We used to look for the stem scars on the top of the rhizome, the wrinkles on the top of the root as you called it, by digging around the trunk a little to see if the tree was mature enough to harvest. Many people now dig them up and then check to see if they are mature enough which kills the young plant. The high demand and price has led to it being even more rare and considered a threatened species.

Ginseng is a perennial plant that is used as medicine in many places in Asia such as China, Korea and Thailand for thousands of years. It was shown that frequent consumption benefits a lot of different medical conditions, and it is also believed to be able to increase vitality and leads to long life span (Yadav, 2017).

Diabetes directly caused 1.5 million deaths in 2012(Global reports on diabetes, WHO, 2016). Diabetes is a result of improper functioning of carbohydrate and lipid metabolism resulting in resistance to the insulin being produced by the pancreas which finally results into higher blood glucose levels. It can further lead to many complications such as retinopathy, hyperlipidemia, atherosclerosis, hypertension, neuropathy and nephropathy if not managed. There is strong evidence suggesting that T2DM is a result of failure of beta-cells in the pancreas. It starts as a decrease in the response by the peripheral tissues to insulin (insulin resistance) and gradually affects the functioning of beta-cells of pancreas, finally resulting in severe destruction of the cells and hence there is little or no insulin production in the body which results in impaired glucose tolerance and elevated blood glucose levels[1]. Controlling diabetes involves changes in dietary habits, exercise and use of conventional medications. However, traditional medicines can have adverse side effect and can be expensive. Lot of investigations continue to be done to check the efficacy of natural medicinal herbs and spices to manage a whole range of diseases including diabetes

Diabetes is very common in elderly age. The pathophysiology of this disease is different in the elderly; as a result the therapeutic approach towards it should be different (Meneilly, 2009). Type 2 diabetes is caused by a sequence of genetic factors related to impaired insulin secretion and insulin resistance. The main environmental factors which affects this type of diseases such as overweight or obesity, lack of exercise, stress, high-fat diet, family history, high alcohol consumption, high cholesterol and blood pressure, race or ethnic background, certain medications and as well as aging. These factors show that diabetes is a multifactorial disease which involves multiple genes and environmental factors. There are few reasons why the incidence

American ginseng (Panax quinquefolius) has a rich history in North America. Native Americans used the roots medicinally for years, and European colonists quickly revered the roots as well. American ginseng was one of the earliest American exports to China. Entrepreneurs such as John Jacob Astor bought and sold roots to amass their fortunes. Even today, American ginseng is prized for its medicinal qualities and is still harvested and sold internationally. In the early days of the American ginseng trade, ginseng was abundant throughout much of the deciduous forests in the eastern United States. Unfortunately, it has dramatically declined throughout much of its range.

Decrease in AI was observed after ginsenoside consumption, but not after consumption of polysaccharide fraction.

Benefits of gingko is from two chemicals -flavonoids and terpenoids- found in the plants leaves that have antioxidant properties that prevent free radicals from damaging cells in the body (Cheuvront & Carter, 2011). Gingko has shown to be safe for healthy adults in suggested doses of 120-240 mg in divided doses daily. Each dose should contain 24-32% flavone and 6-12% terpenoids to be effective (Cheuvront & Carter, 2011).

Methanolic extraction and hot water extraction were performed in duplicate for all tea samples. To prepare the methanolic extraction, 25 ml of methanol was added to 1 g of tea sample. For complete extraction, ultrasonication was performed for 15 minutes at room temperature. Following ultrasonication, tea samples were filtered through 0.45 µm cellulose acetate membrane filter (VMR International) and stored at -20oC until analyses. In addition to the methanolic extracts, hot water extraction was performed to mimic the homemade tea preparation. To prepare the hot water extraction, 1 g of tea sample was dissolved in 25 ml freshly boiled water and incubated for 7 minutes in a covered glass bottle and stirred three times with

As stated in the reading, AB is a 37 year old male that complains of fatigue and exhaustion even with getting enough sleep. I would suggest ginseng because it would provide AB with a sufficient amount of energy he needs.Asian ginseng is a herb within the plant family, Araliacea that can be found in cold woods. Ginseng is mainly ripe in the summer months and can be easily mistaken for American ginseng which is slightly different. The roots of the ginseng plant are used for medicinal purposes.It has been scientifically proven that it increases resistance to stress, helps build energy, and stimulates activity within the body. It also can be found in various forms such as teas, capsules, powders, and tablets. There are always possible adverse reactions

According to Dr. Ackerson’s “Asian Ginseng” (2006) article, the Asian ginseng is an herb that is used to treat various health problems and enhance one’s health (Ackerson, 2006, p. 14). Asian ginseng is also known as Panax ginseng, which is the herb’s Latin name (NIH, 2005). “Panax ginseng” (2009) article discloses that the Asian ginseng originated from Eastern Asia and Russia; and is grown in Korea, China, and Japan (2009, p. 172). For thousands of years, people have and continue to use this herb for many purposes.

Cinnamon has many uses in diabetic and obesity patient as it has been used for decades. Generally, cinnamon is used for spice and aromatic. Each part of the tree which are bark, and twigs have its benefits. For inner bark, it is used mainly for digestive upsets such as indigestions, general sluggishness, colic and diarrhoea. In China, they believe that cinnamon is good for all sorts of “cold” conditions, from the common cold and stomach chills to arthritis and rhematism as it promotes sweating. Cinnamon bark can be prepared in three form of traditional medicine which are decoction, use for chronic diarrhoea or complaints related to weakened kidney, tincture and powder, use for “cold” conditions affecting the kidneys and

Herbal medicines are great alternative for commercially manufactured medicines available in the market. The major reason why herbal medicine differ from modern medicine is because they are produced with 100% natural content. Therefore the plant extract has all the medicinal values that are as effective as modern medicine. Commercially prepared drugs show results quickly but have numerous side effects. However herbal medicines don’t show any side