Effects Of Genetically Modified Organisms On The Environment, Businesses, And Human Health Essay

“Should We Care About Genetically Modified Foods?” by John N. Shaw appeared in Food Safety News issue of February 1, 2010, as a feature under the health section on the controversy between the pros and cons of genetically modified foods (Also known as GMO, genetically modified organisms). The main idea of this article is to inform people of the benefits of GMOs . The author, John Shaw received his Bachelor of Science degree in Finance with a minor in Marketing from the University of Arkansas in 2007, where he was a “leadership scholar.” In addition to his studies, he has worked as a research assistant with Food Law LL.M. Director Susan Schneider, interned with Wal-Mart Government and Corporate Affairs division, the Arkansas Attorney General Public Protection Division, and with United States Senator Blanche Lincoln. John has a passion for Food Law, sports, and outdoors. In the article, he states, “ I submit that I am no scientist; merely an interested student.” According to the article, he is passionate and has done sufficient research about the topic to support his argument.

In conclusion, GMOs and pesticides are harmful and alarming to producers and consumers. They cause animals pain and harm humans when consumed. Many animals live short and painful lives, while humans now must suffer with long term diseases or damage to their bodies. Although some argue that Genetically modified produce is benefiting producers and consumers, I still argue that genetically modified organisms harm animals and

III. Negative effects of GMO’S. Genetically Modified Organisms have negative effects on humans, the economy, and the environment.

By the year 2012, over 70 percent of the processed foods in the U.S can be linked to genetically modified organisms, or GMOs. Despite this strong dependency on the manipulation of genetic material, there are many questions concerning long-lasting impacts such food could bring. The government of the United States of America should enforce stricter restrictions on the consumption, production, and availability of food products containing genetically modified organisms. Genetically engineered foods have detrimental impacts on the environment, are linked to large, monopolizing industries, and do not reduce world hunger.

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

Genetically Modified Organisms are harmful to the overall health of the United States and is an area of concern that warrants more attention.

World Hunger is one of the biggest problems that our world faces, with more people dying from starvation every year in third world countries people are dying from a cause that is very preventable. Consumers around the world need to know that genetically modified crops are safe, healthy and extremely beneficial to economies and individuals, not just in third world countries but across the entire world. There are hundreds of relief efforts around the world that gather money through donations of people, and then try to gather enough food to feed starving people in places like Africa. However small organizations are never going to be enough to help

On recent years, Genetically Modify Organism (GMOs) are becoming a major topic for argument on American consumers. Recent studies are starting to prove how dangerous they are. More animal right groups are coming on how GMOs contribute to animal cruelty. Also, scientist are starring to warn the public on the effects GMO farming has in the Ecosystem. Finally, medical studies conducted in foreign countries show the negative impact GMO foods have on humans.

Genetically modified organisms(GMO) is one of the most important issues around the world. GMOs are Organisms who are altered for product quality and improvement quality. Through the years GMOs have raised concerns on their beneficial attributes such as their resistance to disease, higher product yield, and improved nutrition. These concerns led GMO being worldwide how due to the negative effects GMOs have on health and the environment. However, the U.S. government actively uses GMO and does not understand the consequences of this product. To address this I do not actively support the government use of GMO because, it is linked to sickness of many people,and it severely harms the environment.

A growing debate today is the effect of genetically modified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled “Don 't be Afraid of Genetic Modification”. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is discussing a very prevalent topic here. GMOs are here to stay, and it is important for people to understand what a GMO actually is.

It is a common saying, “You are what you eat.” While many may consider this a harmless persuasion to eat healthily, the soaring popularity of GM food in society has prompted consumers to question their food choices. Ever since the initial modification of genetic material in 1972, GMOs have become an increasingly standard component in the advancement of scientific and agricultural research (Statista). However, the benefits of GMOs come at a costly price, one that is not worth paying for. While it remains true that GM foods present with some economic and nutritional advantages, there is immense retaliation regarding their contribution to sustainable development through their controversial issues. This makes them unfit and unsafe for cultivation

There is a lot of controversy has occurred with the arrival of Genetically Modified Organisms (GMOs), especially the production, consumption, and sale. Many people are concerned, or not convinced, that the consumption of GMO foods by humans may or may not create health risks. Would you ever think of eating genetically modified food in your daily meal? If you 're like most people, you 'll be puzzled to know that most fast food places like McDonalds and Burger King, and even your local grocery market have bioengineered food which are genetically modified. While some may see GMOs as controversial, there are some advantages with having higher expected crop yields and feeding more countries with this type of food. The disadvantages have been debatable by many people on whether or not GMO foods are safe for human consumption and has been a dynamic topic for quite some time.

American farmers work hard every day to cultivate food for consumption by the people. In order to produce enough food farmers employ many tactics within the cultivation of these products. Genetically modified organisms, known more commonly to the public as simply GMOs, is any organism who’s DNA has been changed from the original. Farmers oftentimes grow crops which are considered to be genetically modified to produce greater quantities of crops more efficiently than a non-GMO plant would. Genetically modified organisms are a way for the small percentage of American farmers to be able to feed as many people as possible, but some mislead individuals claim GMO's can negatively affect the public's health.

Genetically modified foods are a global phenomenon that is detrimental to the United States’ ecosystem and international relations, yet beneficial to the sustenance needs of the nation's growing population. GMOs gained popularity in the 1990s when biotechnology was first approved for commercial purposes in the U.S. (Johnson and O’Connor). Since then, the use of genetically modified organisms in agricultural crops such as corn, cotton, and soybean has grown rapidly, making this new technology one of fastest adaptations in United States agricultural history (Lynch and Vogel 9). Therefore, knowing the effects genetically modified foods have on the national environment of the United States is important to be able to determine whether

Genetically Modified Organisms have been plaguing the modern world for sometime now, causing people of all ages suffer and develop allergies to some of their favorite foods. All around the globe farmers have been using a new method of growing crops where they can grow more for less, but at what cost to the health of the customers. At first it wasn’t a well known problem but after years of deaths and illnesses research has shown that this has been caused by the drugs used to mass produce the food products us consumers place in our body. The list is endless covering the pros and cons of GMO’s, but the main few are the abundance of crops now produced throughout america and the crops are less susceptible to harm from bugs, harsh weather, and herbicide, and on the negative side GMO’s are affecting our health, long term and short term, harm the crops made at local farms surrounding GMO’s since the pollen and seed is carried through the air, and even possibly death.