Effects Of Gmos On The Environment, Animals, And Human Health

1906 Words Nov 7th, 2016 8 Pages
In the world today, global food security has become a major challenge, and a leading factor is genetically modified organisms. A genetically modified, or engineered, organism is a living thing changed by unnatural material in a lab instead of in a natural setting. A debate over whether or not the production of GMOs should be allowed has blown up because of the many side effects found in recent years. Some believe GMOs cannot be proven harmful, however, the research and studies show otherwise (GMO facts). GMOs affect the environment, animals, and human health in such tortuous and harmful ways. With all the risks involved in the process, the production of GMOs should end.
The first appearance of engineered food entered the scene around 1995, and has been increasing in popularity in countries in and around the United States ever since. In fact, over eighty percent of all processed food in America contain GMOs. The original purpose of GMOs was to resist certain pests and environmental conditions involved in the natural way of growth and development of the organisms. Genetic engineering involves an organism 's phenotype and altering its genetic make-up by what 's known as simple mating. The desired gene to be engineered into the plant is inserted by restriction enzymes into what is known as a plasmid, a small piece of the plants DNA. By performing such an unnatural occurrence, many harmful effects are created (GMO Facts).
An example of the effects of GMOs is the harm it yields…
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