Effects Of Gmos On The Environment

GMOs are taking over the food industry in America. They can cause environmental damage and health problems, and not enough is known about them. GMOs have been linked to cancer, and producers of GMOs in America are refusing to label what is done in the processing of GMOs. Because GMOs are harmful, we should not consume them, but instead take action to eliminate GMOs.

The United States needs to ban deadly genetically modified organisms (GMOs). Maggie Cadwell has a very suitable explanation of what GMOs are. “Genetically modified organisms are plants or animals that have undergone a process where scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides” (Cadwell). GMOs are destroying our food system and our human bodies. “People who eat GMOs have shown to have a higher risk of cancer, birth deformities, and tumors verses people who eat organically. GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating the habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths, and endocrine disruptions, not to mention organ damage in animals even at very low doses” (Smith). Several countries like Austria, Hungary, Greece, Japan, Luxembourg, France, Germany, including fifty-three other countries, have banned these life-threatening GMOs. Why have they done this? Each country has run trustworthy tests, experiments, and systematic tests on almost every Monsanto product. That is sixty reasons why we have to ban these products. The United States needs to ban

Professor Richard Lewotin said “An ecosystem, you can always intervene and change something in it, but there is no way of knowing what all the downstream effects will be or how it will affect the environment.” Genetically Modified Organisms (GMOs) are not healthy and they shouldn’t be put in our food. Our nation does not know the full extent of GMOs. GMOs are used in almost all of our food, and for the most part there are no regulations for these GMOs that food companies are using now a days. They have been used for years without telling us the full background and side effects they could have. As a nation we need to take the right step in learning the facts about them and making our food truly healthy. GMOs should be made illegal due to the fact that studies have shown them to be unsafe and harmful to consume.

GMOs harm the environment because some of the animals in the wild use the genetically modified food. They would die of starvation or they would get sick because of all the chemicals mixed in with crop or food produced. The people producing the gmo foods would ruin the food chain because the animals would have to adapt to eating other foods or would die of starvation. They can harm the food for birds and other animals. Gmo foods use more chemical pesticides and herbicides. Bees produce honey for us and if the bees were to pollinate gmo flowers they could die because of all the pesticides inside of the flower. Having gmos means less weed flowers or normal flowers in general and by knowing we would have less flowers means less nectar would be

A GMO is when a gene from the DNA of one organism is put into the DNA of another Organism.GMO stands for Genetically Modified Organisms. Cows, Chickens, Pigs, and even Plants can have their DNA changed. Scientists developed this gene changing method which is a main cause of animal suffering. Factory Farms nearly 100% of the animals are given GMO’s to make them grow bigger. Banned in 27 countries (not the U.S.), recombinant Bovine Growth Hormone is injected into cows to produce more milk. This alteration of the GMO is made by mixing cow DNA and E. Coli (seriously). These cause infections on the cow making the body produce more milk as the cow is suffering. Cows are suffering just to give us more milk and yet we have not banned this injection. Also, GMO usage can lead to the inability to walk or even stand up in their cages. The animals on factory farms are fed growth hormones which give them a disability to stand up. When the animals grow bigger then they are supposed to, their bones cannot hold the weight which forces them to lay down and the bones sometimes snap. GMO’s given to our food is bad for our health, yet people still eat it. Experts like Sheldon Krimsky, PhD, an adjunct professor of public health and community medicine at Tufts Medical School in Boston says “nearly two dozen studies show bad effects, like harm to the kidneys, liver, heart, and other organs. (http://www.webmd.com/food-recipes/truth-about-gmos?page=2). Over 80% of our food (all foods) are injected with GMO’s. In the US, food companies aren't allowed to label if the ingredients have GMOs in them. Therefore, we cannot tell which foods contain these health risks. But, there is a project called the Non-GMO Project which labeled foods that they found did not contain GMO. They have not covered all foods but they are working their way there. GMO’s are not only bad for our

When it comes to the topic of whether genetic modification are safe or unsafe for the animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for anyone, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concrete evidence that proves that they are unsafe for consumption. All production of GMOs should be discontinued immediately since they are a danger for our environment and for ourselves.

GMOS in recent years have become a main stream debate. A debate whether or not they are good or bad for are bodies and the environment. GMOs (genetically modified organisms) is an organism material that has been altered to improve the productivity and product quality. This creates genes of a plant, animal, bacteria and viruses that do not occur in nature or normal crossbreeding methods. About 80% of processed food contains GMOs. GMOs have raised concern in whether they are beneficial in helping humans suffering from famine, improve production of food or create greater problems for our health. They have rapidly spread in the production of food and farming. Having food and mass amount of food is important in life but is having mass quantities

After the pigs were slaughtered an autopsy was done. The uterus of the female pigs that were given the genetically modified feed had grown over 25% in weight. They also had more gestational problems and inflammation of the stomach and small intestines. Pigs were the animals of choice because they have similar digestive systems to humans. Humans also end up eating these pigs which leads to many health problems. Genetically modified organisms also have the potential to cause allergies. According to the Food Allergy Research and Education 15 million Americans have food allergies. These examples prove that Genetically Modified Organisms are not good for the body and cause nothing but harm. The only benefit is the increase in money in the food industry’s pocket.

This document source, provided by University Wire, consists of a valid idea involving bacteria and how it is affected by GMOs. Just as the organisms mutate, so do the bacteria naturally.

Today, most soy and corn grown in the U.S. is Genetically Modified. Soy and corn are also the number one feed for the animals that we eat. Corn also provides the ingredients for most of our sweeteners and cooking oil. Most processed foods sold in the United States have ingredients from genetically modified crops. And yet, “Scientific Studies have not concluded that Genetically Modified foods are safe for the population” (Eating Well. “Should the US ban GMOs?”). The major question that has developed with GMOs is whether or not these modification in the plants we consume is detrimental to our own health. Are we trading higher crop yields for personal health risks? Are we replacing possible starvation with another form of disease or health problem? And, “Should GMOs be allowed in the General Food Supply?”

Should GMO’s be outlawed by the government? The problem is that GMO’s are dangerous to our health. They is even are even harmful to animals. “To call them "human" is an insult to humanity. They are ANTI-human.” (Adams 2012).

Genetically modified organisms, otherwise known as GMOs, are a great danger to humanity. GMOs are genetically altered organisms engineered with the purpose to be resistant to dangerous pesticides, or to repel certain pests or certain viruses. The main purpose of them is to save farmers money when it comes to harvesting crops and cutting down labor costs. Overall, GMOs (also known as biotech or transgenic crops) are not safe and there are many reasons to prove it. First and foremost, GMOs pose a great risk to people’s health. GMOs are not natural. Scientists have developed these to help increase crop yields and profits for farmers and the companies selling the seeds and pesticides. They sacrifice people’s health at the expense of risks such as, humans developing allergies and possible resistance to antibiotics. Second, the environment will suffer greatly from GMOs by increasing the use of harmful herbicides. GMOs have insecticidal properties in their DNA. This on its own can be very harmful and poisonous to the ecosystem. The required herbicides used on GMOs to kill the weeds are also very dangerous to the environment. Lastly, GMOs cause great distress to organic agriculture. The organic agriculture is being compromised and abolished when GMOs come into contact with organic crops. While only a few big companies hoard the seed industry, this can be the demise of the planet’s organic agriculture. That will leave GMO companies in charge of the

Reminding that public health workers are bothered that the use of products containing GMO can convey serious risks for the health of the population. A few risks consist of such health problems as accelerating allergen diseases, cancer, infertility cases, weakening of the immune system, creation of changes on genome, and the rapidness of aging,

GMO’s, or Genetically Modified Organisms, have recently in the past years become more noticed by the public as they’ve begun to show up in many of our foods and are becoming more and more controversial. A genetically modified organism is an organism that has had genes from the DNA extracted from another organism and have been artificially placed into its genes. It is used to give desirable traits to an organism and to make it easier for the people using it to make profit. There’s been much debate over how the GMO will affect humans and their health, and to date there hasn’t been any solid evidence that GMO harms humans’ health. The FDA (Food and Drug Administration) has approved the cultivation of GMO and has stated that it is not substantially different from its counterpart, and does not affect the health of humans. There have been several studies however that may say otherwise, though they haven’t been completely proven and is more speculation than anything. Some organizations, such as the AAEM

A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there. Behind this loaded definition hides many secrets and a lot of pernicious lies unforeseen by the general public. The deleterious ramifications and the spine-chilling potential power caused by GMOs is something worth taking a look at. There is an abundance of serious consequences our generation and our future generations hold because of GMOs, and if we do not take action soon we may run out of time.