Effects Of Obesity On Disadvantaged Families

This perfectly relates to the obesity issue my group is addressing for our MAP-IT project. In Wyandotte County 23.9% of individuals live below the poverty line (Kansas Health Matters, 2017). When families live on low income they are sadly forced to make unhealthy choices because they are cheaper and readily accessible. As seen in the Unnatural Causes documentary (2008) just because someone wants to live a healthier lifestyle it sometimes isn’t easy to do. If individuals don’t have access to transportation or extra cash to spend on healthy food they can’t change their way of

To begin this paper discusses what obesity is and how it is measured, determined and classified in children and why it is considered an epidemic. Then, provides examples of parental influences, including prenatal and postnatal care; followed by market failure and environmental influences. Next, this paper addresses risk factors of high-poverty neighborhoods including ethnicity, race and socioeconomic statistics. Lastly, the paper concludes with interventions and groups that address childhood obesity, social work role and future predictions.

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

It has become impossible for low-income families to provide healthy meals for their families. Government, Farm policies and the food industry itself are main reasons as to why the cost of healthy foods has become harder for American families, especially low-income families, to provide the healthy foods needed to fight the obesity epidemic. With low- income families being the main focus point on the problem of

According to Sam Dolnick in his article “The Obesity-Hunger Paradox,” majority of Americans have an incorrect view on what hunger and obesity actually look like in our country. Hunger, he describes, is seen in “ragged toddlers” and “rail-thin children” living in the dirty dark conditions caused by poverty (219). Obesity, on the other hand, gives a completely different picture filled with it’s own slew of negative stigma.

In Lisa Miller’s essay “Divided We eat,” she describes her usual morning breakfast that consists of fancy foods and claims that she is a food snob. She then goes into detail about what her neighbor's routine is like, and what Alexandra Ferguson’s morning routine is like. Food is typically a big issue for these families and the parents will usually spend hours thinking about how they will feed their families. Miller and Ferguson later discuss that some children don’t get enough eat, and some of these children are within five miles of them. Miller then tells us that seventeen percent of Americans are food insecure. The income gap has increased and now more Americans are becoming obese because of this.

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

Obesity rate was much lower in the past as people were doing more manual labor, they were eating more nutritious, home grown grains, beans, corn, fresh vegetables and fruits. The existence of cars was very minimal in the past so people used to bike and walk much more than now.

What measures should Governor Bryant take to reduce childhood obesity in the low-income population of Mississippi?

Our culture uses health and wellness with food to divide groups as well. Julier ("The Political Economy of Obesity: The Fat Pay All") discusses how obesity vilifies certain groups and how poverty and obesity have a function in society, serving the industry and the economy. Julier says rhar obesity vilifies women, the poor, and people of color, groups of people that are already marginalized, and the stress of life as a marginalized group can lead to a disordered relationship with food. Americans are incredibly intolerant of individuals who have let themselves go, and get even angrier when those individuals don't do anything about it to get to the socially accepted normal: skinny (Mead "Why Do We Overeat?"). Julier ("The Political Economy of Obesity: The Fat Pay All") gives 13 political, economic, and cultural functions of poverty and obesity, one of them being the idea that when fatness is related to irresponsible behavior, those who aren't fat and stick to the socially constructed normal of thin are able to maintain and create public agenda to control and vilify the obese and overweight.

It is said that obesity can be caused by not knowing how to combat and prevent this common disease before it begins in poverty stricken areas. Additionally the availability of nutritious food choices and the means to have safe active life style are not available to those who suffer from poverty due to financial and educational disadvantages. Obesity is not just a class problem, but financially disadvantaged people that lack access to quality food will inevitably turn to high calorie processed foods that will stretch their food dollar.

The sociological aspect of obesity shown through the impact of families, the government and the economy. The rapidly growing, fast-paced, technological society creates an epidemic of sorts. Families pursue the use of technology, restaurants and fast-paced eating as well as single parenting and parental denial. The government sets a significant health care cost to obesity, which prevents a solution and increases risks. A non-stable economy brings about a society filled with unemployment or multiple jobs as well as both parents working to stay above absolute or relative poverty leading to distractions from a healthy lifestyle. Obesity is a concern, not just for an individual but also for

Much has been written to explain the medical aspect of obesity but little attention has been paid to understanding the sociological aspect of the epidemic. This research attempts to understand the sociological aspect of obesity by examining the socio-cultural, gender, and psycho-social effects and includes the different perceptions of the epidemic as well as what is deemed acceptable in the society we live in.

So there is a trend, but why are those with low incomes more susceptible to obesity? There are many factors. Low income areas lack in resources that produce healthy options. Residents are limited to convenience stores that have limited selection of healthy, affordable foods. Lack of transportation limits low income families because they cannot drive to the grocery store very often. In the occasional trips that they do make, they have to buy foods that will keep for a long time, until they are able to shop again. Preservatives in food generally make for unhealthy meals. “Households with limited resources to buy enough food often try to stretch their food budgets by purchasing cheap, energy-dense foods that are filling – that is, they try to maximize their calories per dollar in order to stave off hunger (frac.org, 2014).” For those who have no transportation, they may not even have the opportunity to travel to the social services office to sign up for food assistance.

Although the idea behind socioeconomic status and our environment being of influence for a child's obesity, I would also argue that children need to be controlled somehow, and what better way than with parenting. We are not born knowing what a burger tastes like, our palate is shaped and constructed from what we are early introduced to for both right or wrong. However, we all know that in this hectic lifestyle that we currently live in makes it almost impossible for a parent to have complete control of a child and their decisions when they are not around their parents. According to an article published on Time magazine, when researching and understanding that the term obesity should be considered as means of emotional or physical health in